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Spaghetti with meat sauce

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Barcode: 0021131504663 (EAN / EAN-13) 021131504663 (UPC / UPC-A)

Brand owner: Marie Callender's Retail Foods

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

102 ingredients

Meat sauce (tomatoes in juice [water, tomatoes, tomato paste], cooked beef and pork, onions, water, modified corn starch, sugar, garlic, tomato paste, salt, flavoring, beef flavor [cooked beef, yeast extract, maltodextrin, caramelized sugar syrup, beef tallow, beef extract, vegetable juice concentrates {onion, carrot, celery}, salt, sugar, corn starch, lactic acid, flavors], olive oil, wine, seasoning [flavorings, salt, spice, dextrose], canola oil, butter [cream, salt]), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), garlic bread (bleached enriched flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate], water, vegetable oil [soybean and/or cottonseed oil], yeast, salt, high fructose corn syrup, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], datem, vegetable shortening [partially hydrogenated soybean oil, tbhq], contains 2% or less of: ascorbic acid, l-cysteine hydrochloride, azodicar-bonamide, enzymes, calcium peroxide, calcium propionate, enzyme, garlic flavored toppings [liquid and partially hydrogenated soybean oil, water, salt, lecithin, monoglycerides, sodium benzoate, citric acid, natural flavor, artificial flavor, beta-carotene, vitamin a palmitate, calcium disodium edta, parsley flakes]).

Allergens: Celery, Gluten, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E930 - Calcium peroxide

Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, E160ai

Non-vegan
Non-vegan ingredients: Cooked beef meat, Pork, Beef flavouring, Cooked beef meat, Beef extract, Butter, Cream, Egg white
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, Pork, Beef flavouring, Cooked beef meat, Beef extract
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Meat sauce (tomatoes in juice (water, tomatoes, tomato paste), cooked beef, pork, onions, water, modified corn starch, sugar, garlic, tomato paste, salt, flavoring, beef flavor (cooked beef, yeast extract, maltodextrin, sugar syrup, beef tallow, beef extract, vegetable juice (onion, carrot, celery), salt, sugar, corn starch, lactic acid, flavors), olive oil, wine, seasoning (flavorings, salt, spice, dextrose), canola oil, butter (cream, salt)), pasta (water, durum flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, egg whites), garlic bread (flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), water, vegetable oil (soybean, cottonseed oil), yeast, salt, high fructose corn syrup, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), datem, vegetable shortening (partially hydrogenated soybean oil, tbhq), contains 2% and less of (ascorbic acid), l-cysteine hydrochloride, azodicar-bonamide, enzymes, calcium peroxide, calcium propionate, enzyme, garlic flavored toppings (partially hydrogenated soybean oil, water, salt, lecithin, monoglycerides, sodium benzoate, citric acid, natural flavor, artificial flavor, beta-carotene, vitamin a palmitate, calcium disodium edta, parsley))
Meat sauce -> en:meat-sauce

tomatoes in juice -> en:tomatoes-in-juice

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

cooked beef -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

pork -> en:pork - vegan: no - vegetarian: no

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no

cooked beef -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes

beef tallow -> en:beef-tallow

beef extract -> en:beef-extract - vegan: no - vegetarian: no

vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spice -> en:spice - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

ferrous sulfate -> en:ferrous-sulfate

iron -> en:iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

garlic bread -> en:garlic-bread

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folate -> en:folate

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

yeast -> en:yeast - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

tbhq -> en:e319 - vegan: yes - vegetarian: yes

contains 2% and less of -> en:contains-2-and-less-of

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe

azodicar-bonamide -> en:azodicar-bonamide

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe

garlic flavored toppings -> en:garlic-flavored-toppings

partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe

monoglycerides -> en:monoglycerides

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.71, rounded value: 4.71)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.487430665642, rounded value: 17.5)

Negative points: 4

Energy: 1 / 10 (value: 531, rounded value: 531)

Sugars: 0 / 10 (value: 2.82, rounded value: 2.82)

Saturated fat: 1 / 10 (value: 1.18, rounded value: 1.2)

Sodium: 2 / 10 (value: 249, rounded value: 249)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.82%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.623%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 MEAL (425 g))	Compared to: Frozen foods
Energy	531 kj (127 kcal)	2,260 kj (540 kcal)	-28%
Fat	4.24 g	18 g	-43%
Saturated fat	1.18 g	5.01 g	-65%
Monounsaturated fat	1.41 g	5.99 g	-37%
Polyunsaturated fat	1.41 g	5.99 g	-17%
Trans fat	0 g	0 g
Cholesterol	5 mg	21.3 mg	-81%
Salt	0.622 g	2.65 g	+21%
Carbohydrates	17.65 g	75 g	-10%
Fiber	1.9 g	8.07 g	+73%
Sugars	2.82 g	12 g	-71%
Proteins	4.71 g	20 g	-26%
Vitamin A	70.5 µg	300 µg	-5%
Vitamin C (ascorbic acid)	1.1 mg	4.68 mg	-54%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.1 mg	0.425 mg	-41%
Vitamin B3/PP (Niacin)	0.941 mg	4 mg	-64%
Vitamin B12 (cobalamin)	0.21 µg	0.893 µg	-75%
Vitamin B5 (Pantothenic acid)	0.353 mg	1.5 mg	-63%
Calcium	35 mg	149 mg	-43%
Iron	1.27 mg	5.4 mg	+78%
Potassium	141 mg	599 mg	-23%
Phosphorus	47 mg	200 mg	-67%
Magnesium	19 mg	80.7 mg	-26%
Zinc	0.53 mg	2.25 mg	-34%
Copper	0.071 mg	0.302 mg	-69%
Manganese	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.487 %	17.487 %

Serving size: 1 MEAL (425 g)

Environment

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Product added on April 22, 2020, 9:26:51 PM CEST by org-database-usda
Last edit of product page on April 22, 2020, 9:26:52 PM CEST by org-database-usda.

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Spaghetti with meat sauce