Liquid Eggs - Lucerne Farms

Barcode: 0021130035724 (EAN / EAN-13) 021130035724 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Lucerne Farms

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Egg whites (99%), contains 1% or less of the following: natural flavor, color (includes beta carotene), spices, salt, onion powder, xanthan gum, guar gum. vitamins and minerals: calcium sulfate, iron (ferric orthophosphate), vitamin e (alpha tocopherol ac

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 46 g (3 Tbsp)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (46 g (3 Tbsp))
Energy (kcal) 54 kcal25 kcal
Energy 226 kj
(54 kcal)
104 kj
(25 kcal)
Fat 0 g0 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 0.498 g0.229 g
Sodium 0.199 g0.092 g
Carbohydrates 2.17 g0.998 g
- Fibers 0 g0 g
- Sugars 0 g0 g
Proteins 10.87 g5 g
Vitamin A 261 µg120 µg
Vitamin D 1.75 µg0.805 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Vitamin B1 (Thiamin) 326 mg150 mg
Vitamin B2 (Riboflavin) 1,478.261 mg680 mg
Vitamin B6 (Pyridoxin) 0.087 mg0.04 mg
Vitamin B12 (cobalamin) 0.52 µg0.239 µg
Pantothenic acid / Pantothenate (Vitamin B5) 2.174 mg1 mg
Potassium 163 mg75 mg
Calcium 0 mg0 mg
Iron 1.57 mg0.722 mg
Zinc 1.3 mg0.598 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.