Eggs

Category: Eggs

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Farming products

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Nutrition facts

Average nutrition facts for the 35 products of the Eggs category for which nutrition facts are known (out of 45 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 134 kcal27 kcal53 kcal70 kcal140 kcal173 kcal641 kcal
Energy 559 kj
(134 kcal)
115 kj
(27 kcal)
222 kj
(53 kcal)
293 kj
(70 kcal)
586 kj
(140 kcal)
724 kj
(173 kcal)
2,680 kj
(641 kcal)
Fat 9 g1.81 g0 g5 g10 g11.1 g29.4 g
- Saturated fat 2.64 g0.862 g0 g1 g3 g3.7 g10.3 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 292 mg149 mg0 mg15 mg370 mg432 mg843 mg
Salt 0.332 g0.068 g0.074 g0.178 g0.356 g0.495 g1.05 g
Sodium 0.133 g0.027 g0.03 g0.071 g0.142 g0.198 g0.419 g
Carbohydrates 0.538 g0.841 g0 g0 g0 g2 g52.9 g
- Fibers 0.165 g0.483 g0 g0 g0 g1.9 g2.9 g
- Sugars 0 g0 g0 g0 g0 g0 g47.1 g
Proteins 11.5 g1.95 g6 g6 g12 g13.5 g14 g
Vitamin A 152 µg35.1 µg0 µg75 µg180 µg180 µg266 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg8.4 mg
Calcium 42.9 mg9.74 mg20 mg28 mg40 mg59 mg74 mg
Iron 1.58 mg0.378 mg0.72 mg1 mg1.44 mg2.42 mg3.46 mg
Nutrition score - France -0.944 -0.944 -0.944 -0.944 -0.944 -0.944 -0.944
Nutri-Score BBBBBB

Products from the Eggs category

Country: United States - View matching products from the entire world