Newman's own, thin & crispy multi-grain crust with flaxseed pizza

Ingredients

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  63 ingredients

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  Multigrain crust (wheat flour, water, vegetable oil [corn oil, extra virgin olive oil], flaxseed, yeast, sugar, salt, whole oat flour), fully cooked white chicken meat (chicken white meat, water, rice starch, garlic, onion, pepper, sea salt, celery*), low-moisture part-skim mozzarella cheese (pasteurized part-skim, cheese culture, salt, enzymes), sauce (garlic herb cheese spread [neufchatel cheese {pasteurized milk and cream, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum}, sour cream [grade a cultured milk and cream, less than 2% of: nonfat dry milk organic corn starch, organic guar gum, carrageenan, organic locust bean gum], garlic, contains 2 or less of: salt, evaporated cane juice,chives, buttermilk powder, onion powder, basil, autolyzed yeast extract, citric acid, natural falvors, spices], extra virgin olive oil, salt, garlic*, onion*, black pepper), roasted garlic, parmesan cheese (part-skim pasteurized milk, cheese cultures, salt and enzymes), parsley.

  Allergens: Celery, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Additive: E410 - Locust bean gum
  • Additive: E412 - Guar gum
  • Additive: E415 - Xanthan gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Multigrain crust (wheat flour, water, vegetable oil (corn oil, extra virgin olive oil), flaxseed, yeast, sugar, salt, whole oat flour), fully cooked white chicken meat (chicken white meat, water, rice starch, garlic, onion, pepper, sea salt, celery), low-moisture part-skim mozzarella cheese (pasteurized part-skim, cheese culture, salt, enzymes), sauce (garlic herb cheese spread (neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum and guar gum and xanthan gum), sour cream, grade a cultured milk and cream, less than 2% of (nonfat dry milk corn starch), guar gum, carrageenan, locust bean gum), garlic, contains 2 and less of (salt), evaporated cane juice, chives, buttermilk, onion, basil, autolyzed yeast extract, citric acid, natural falvors, spices, extra virgin olive oil, salt, garlic, onion, black pepper), garlic, parmesan cheese (part-skim pasteurized milk, cheese cultures, salt, enzymes), parsley

  1. Multigrain crust -> en:multigrain-crust - percent_min: 14.2857142857143 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.78571428571429 - percent_max: 100
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 33.3333333333333
        2. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667
     4. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 25
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
     6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.59
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.165
     8. whole oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.165
  2. fully cooked white chicken meat -> en:fully-cooked-white-chicken-meat - percent_min: 0 - percent_max: 50
     1. chicken white meat -> en:chicken-white-meat - percent_min: 0 - percent_max: 50
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
     3. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
     4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5
     5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
     6. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.165
     8. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.165
  3. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
     1. pasteurized part-skim -> en:pasteurized-part-skim - percent_min: 0 - percent_max: 33.3333333333333
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.165
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.165
  4. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     1. garlic herb cheese spread -> en:garlic-herb-cheese-spread - percent_min: 0 - percent_max: 25
        1. neufchatel cheese -> en:neufchatel-cheese - percent_min: 0 - percent_max: 25
           1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
           2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
           3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.165
           4. carob bean gum and guar gum and xanthan gum -> en:carob-bean-gum-and-guar-gum-and-xanthan-gum - percent_min: 0 - percent_max: 1.165
        2. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
        3. grade a cultured milk and cream -> en:grade-a-cultured-milk-and-cream - percent_min: 0 - percent_max: 8.33333333333333
        4. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 6.25
           1. nonfat dry milk corn starch -> en:nonfat-dry-milk-corn-starch - labels: en:organic - percent_min: 0 - percent_max: 6.25
        5. guar gum -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        7. locust bean gum -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
     2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5
     3. contains 2 and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.165
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.165
     4. evaporated cane juice -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.165
     5. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.165
     6. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.165
     7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.165
     8. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.165
     9. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.165
     10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.165
     11. natural falvors -> en:natural-falvors - percent_min: 0 - percent_max: 1.165
     12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.165
     13. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.165
     14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.165
     15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.165
     16. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.165
     17. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.165
  5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20
  6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667
     1. part-skim pasteurized milk -> en:part-skim-pasteurized-milk - percent_min: 0 - percent_max: 16.6666666666667
     2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.165
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.165
  7. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 12.07, rounded value: 12.07)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.183516191755, rounded value: 11.2)

  Negative points: 10

  • Energy: 2 / 10 (value: 975, rounded value: 975)
  • Sugars: 0 / 10 (value: 2.59, rounded value: 2.59)
  • Saturated fat: 3 / 10 (value: 3.45, rounded value: 3.5)
  • Sodium: 5 / 10 (value: 466, rounded value: 466)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.62%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.45%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.59%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.17%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.334 PIZZA (116 g))	Compared to: Pizzas
  Energy	975 kj (233 kcal)	1,130 kj (270 kcal)	-3%
  Fat	8.62 g	10 g	-17%
  Saturated fat	3.45 g	4 g	-22%
  Trans fat	0 g	0 g
  Cholesterol	26 mg	30.2 mg	+22%
  Salt	1.165 g	1.35 g	-10%
  Carbohydrates	26.72 g	31 g	-
  Fiber	1.7 g	1.97 g	+13%
  Sugars	2.59 g	3 g	-6%
  Proteins	12.07 g	14 g	+18%
  Vitamin A	77.7 µg	90.1 µg	-7%
  Vitamin C (ascorbic acid)	1 mg	1.16 mg	-71%
  Calcium	172 mg	200 mg	+10%
  Iron	0.93 mg	1.08 mg	-34%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.184 %	11.184 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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