Party Mix - Harmons Inc

Ingredients

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  39 ingredients

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  Peanuts: vegetable/peanut oil, salt, garlic sesame sticks (unbleached wheat flour, (contains malted barley as a natural enzyme additive), soybean oil, sesame seeds, bulgur wheat, salt, garlic powder, beet powder, (color), turmeric (color). cheddar sesame sticks: unbleached wheat flour(contains malted barley flour as a natural enzyme additive), soybean oil, bulgur wheat, sesame seeds, cheese powder, [chedder cheese(cultured milk, salt, enzymes), whey protein concentrate, lactose, buttermilk solids, salt, annatto extract), salt, annatto (color), citric acid, poppy&onion sesame sticks: unbleached wheat flour (contains malted barley flour as a enzyme).

  Allergens: Milk, Peanuts, Sesame seeds

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Ingredient: Colour
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : Peanuts (vegetable, peanut oil), salt, garlic sesame sticks (wheat flour (as a natural enzyme additive), soybean oil, sesame seeds, bulgur wheat, salt, garlic, beet (color), turmeric (color), cheddar sesame sticks (wheat flour (as a natural enzyme additive)), soybean oil, bulgur wheat, sesame seeds, cheese, chedder cheese (cultured milk, salt, enzymes), whey protein, lactose, buttermilk solids, salt, annatto), salt, annatto (color), citric acid, poppy&onion sesame sticks (wheat flour (as a enzyme))

  1. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 89.875 - percent_max: 100
     1. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 44.9375 - percent_max: 100
     2. peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 50
  2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6875
  3. garlic sesame sticks -> en:garlic-sesame-sticks - percent_min: 0 - percent_max: 1.6875
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6875
        1. as a natural enzyme additive -> en:as-a-natural-enzyme-additive - percent_min: 0 - percent_max: 1.6875
     2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.84375
     3. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.5625
     4. bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 0.421875
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3375
     6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.28125
     7. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.241071428571429
        1. color -> en:colour - percent_min: 0 - percent_max: 0.241071428571429
     8. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.241071428571429
        1. color -> en:colour - percent_min: 0 - percent_max: 0.241071428571429
     9. cheddar sesame sticks -> en:cheddar-sesame-sticks - percent_min: 0 - percent_max: 0.241071428571429
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.241071428571429
           1. as a natural enzyme additive -> en:as-a-natural-enzyme-additive - percent_min: 0 - percent_max: 0.241071428571429
     10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.16875
     11. bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 0.153409090909091
     12. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.153409090909091
     13. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.153409090909091
     14. chedder cheese -> en:chedder-cheese - percent_min: 0 - percent_max: 0.153409090909091
         1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.153409090909091
         2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.153409090909091
         3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05625
     15. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.153409090909091
     16. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.153409090909091
     17. buttermilk solids -> en:buttermilk-solids - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.153409090909091
     18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.153409090909091
     19. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.153409090909091
  4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6875
  5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6875
     1. color -> en:colour - percent_min: 0 - percent_max: 1.6875
  6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6875
  7. poppy&onion sesame sticks -> en:poppy-onion-sesame-sticks - percent_min: 0 - percent_max: 1.6875
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6875
        1. as a enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6875

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 15

  • Proteins: 5 / 5 (value: 17.5, rounded value: 17.5)
  • Fiber: 5 / 5 (value: 5, rounded value: 5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.9375, rounded value: 94.9)

  Negative points: 18

  • Energy: 7 / 10 (value: 2427, rounded value: 2427)
  • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
  • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
  • Sodium: 7 / 10 (value: 675, rounded value: 675)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Nutritional score: (18 - 15)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (40%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.69%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g (40 g))	Compared to: Snacks
  Energy	2,427 kj (580 kcal)	971 kj (232 kcal)	+33%
  Fat	40 g	16 g	+114%
  Saturated fat	5 g	2 g	-19%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg	-100%
  Salt	1.688 g	0.675 g	+133%
  Carbohydrates	37.5 g	15 g	-36%
  Fiber	5 g	2 g	+37%
  Sugars	2.5 g	1 g	-91%
  Proteins	17.5 g	7 g	+154%
  Calcium	150 mg	60 mg	+173%
  Iron	4.5 mg	1.8 mg	+124%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	94.938 %	94.938 %

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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