Pizza For One, Original Cheese Pizza - Celeste

Barcode: 0019600046301 (EAN / EAN-13) 019600046301 (UPC / UPC-A)

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Product characteristics

Brands: Celeste

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Topping: sauce (tomato puree [water, tomato paste], seasoning [salt, spices, sugar, dehydrated garlic], flavor blend [maltodextrin, dextrose, natural spice oleoresins], salt, modified corn starch, soybean oil, xanthan gum), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, butter flavor [cottonseed oil, flavor] and beta carotene [color]), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ingredients that may be from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 144 g (144 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (144 g (144 g))
Energy (kcal) 243 kcal349 kcal
Energy 1,017 kj
(243 kcal)
1,460 kj
(349 kcal)
Fat 9.72 g14 g
- Saturated fat 4.86 g7 g
- Trans fat 0 g0 g
Cholesterol 14 mg20.2 mg
Salt 1.323 g1.91 g
Sodium 0.529 g0.762 g
Carbohydrates 28.47 g41 g
- Fibers 2.1 g3.02 g
- Sugars 2.08 g3 g
Proteins 9.72 g14 g
Vitamin A 83.4 µg120 µg
Vitamin C (ascorbic acid) 6.2 mg8.93 mg
Calcium 174 mg251 mg
Iron 1.88 mg2.71 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.