Poblano peppers with cheesy grits & ancho-style sauce fire roasted poblanos, hand stuffed with oaxaca & monterey jack cheeses on a bed of cheesy grits and topped with a rich ancho-style sauce

Ingredients

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  81 ingredients

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  Grits (milk, water, yellow corn meal, butter [cream, salt], corn masa flour, fontina cheese [cultured milk, salt, enzymes], garlic puree, salt, vegetable puree mix [carrots, onions, celery], modified cornstarch, sugar, maltodextrin, corn oil, yeast extract, potato starch, xanthan gum, spices, carrot juice concentrate, natural flavors, canola oil). stuffed poblano peppers (poblano peppers, tomatoes, oaxaca cheese [cultured partially skimmed milk, salt, milk solids, calcium chloride, rennet], monterey jack cheese [cultured milk, salt, enzymes), bread crumbs [bleached wheat flour, sugar, canola oil, salt, yeast], onions, cornstarch, salt, garlic powder, onion powder. fried in canola oil). ancho sauce (water, tomato paste, soybean oil, spices, bleached wheat flour, salt, modified cornstarch, vegetable puree mix [carrots, onions, celery], onion powder, sugar, maltodextrin, modified tapioca starch, corn oil, datem, citric acid, dried garlic, yeast extract, potato starch, xanthan gum, garlic powder, carrot juice concentrate, natural flavors, canola oil).

  Allergens: Celery, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Grits (milk, water, yellow corn meal, butter (cream, salt), corn masa flour, fontina cheese (cultured milk, salt, enzymes), garlic puree, salt, vegetable puree mix (carrots, onions, celery), modified cornstarch, sugar, maltodextrin, corn oil, yeast extract, potato starch, xanthan gum, spices, carrot juice, natural flavors, canola oil), stuffed poblano peppers (poblano peppers, tomatoes, oaxaca cheese (cultured partially skimmed milk, salt, milk solids, calcium chloride, rennet), monterey jack cheese, cultured milk, salt, enzymes), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), onions, cornstarch, salt, garlic, onion, fried in canola oil, ancho sauce (water, tomato paste, soybean oil, spices, wheat flour, salt, modified cornstarch, vegetable puree mix (carrots, onions, celery), onion, sugar, maltodextrin, modified tapioca starch, corn oil, datem, citric acid, dried garlic, yeast extract, potato starch, xanthan gum, garlic, carrot juice, natural flavors, canola oil)

  1. Grits -> en:grits
     1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. yellow corn meal -> en:yellow-corn-meal
     4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. corn masa flour -> en:corn-masa-flour
     6. fontina cheese -> en:fontina - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     7. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     9. vegetable puree mix -> en:vegetable-puree-mix
        1. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        2. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        3. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
     10. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
     11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     12. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
     13. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
     14. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
     15. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     16. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
     17. spices -> en:spice - vegan: yes - vegetarian: yes
     18. carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     19. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     20. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  2. stuffed poblano peppers -> en:stuffed-poblano-peppers
     1. poblano peppers -> en:poblano-peppers
     2. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
     3. oaxaca cheese -> en:oaxaca-cheese
        1. cultured partially skimmed milk -> en:cultured-partially-skimmed-milk
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
        5. rennet -> en:rennet - vegan: maybe - vegetarian: maybe
     4. monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
     5. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  3. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes
  4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  5. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  9. fried in canola oil -> en:fried-in-canola-oil
  10. ancho sauce -> en:ancho-sauce
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. spices -> en:spice - vegan: yes - vegetarian: yes
      5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. vegetable puree mix -> en:vegetable-puree-mix
         1. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
         2. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
         3. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      12. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      13. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      14. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      16. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
      17. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      18. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      19. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      20. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      21. carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      22. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      23. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 4.11, rounded value: 4.11)
  • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.6006615366787, rounded value: 14.6)

  Negative points: 10

  • Energy: 1 / 10 (value: 552, rounded value: 552)
  • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
  • Saturated fat: 4 / 10 (value: 4.11, rounded value: 4.1)
  • Sodium: 5 / 10 (value: 489, rounded value: 489)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (7.76%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.22%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.167 PACKAGE (219 g))	Compared to: Frozen foods
  Energy	552 kj (132 kcal)	1,210 kj (289 kcal)	-25%
  Fat	7.76 g	17 g	+4%
  Saturated fat	4.11 g	9 g	+22%
  Trans fat	0 g	0 g
  Cholesterol	23 mg	50.4 mg	-14%
  Salt	1.222 g	2.68 g	+138%
  Carbohydrates	10.96 g	24 g	-44%
  Fiber	0.9 g	1.97 g	-18%
  Sugars	3.2 g	7.01 g	-67%
  Proteins	4.11 g	9 g	-36%
  Calcium	110 mg	241 mg	+80%
  Iron	0.68 mg	1.49 mg	-5%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.601 %	14.601 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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