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Simple favorites frozen cheese ravioli

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Barcode: 0013800166869 (EAN / EAN-13) 013800166869 (UPC / UPC-A)

Brand owner: Nestle Usa-Frozen Food Division

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

40 ingredients

Tomatoes, water, enriched durum flour and semolina (durum wheat flour, semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, cream, vinegar), tomato juice, fat free ricotta cheese (pasteurized whey, skim milk, vinegar, xanthan gum, vitamin a palmitate), 2% or less of sugar, eggs, romano cheese made from sheep's milk (cultured sheep's milk, salt, enzymes), spices, modified food starch, salt, garlic, dried garlic, soybean oil, dried onions, potassium chloride, citric acid, xanthan gum, calcium chloride.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Fat-free-ricotta-cheese, And-less-of-sugar, Romano-cheese-made-from-sheep-s-milk, Cultured-sheep-s-milk
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Cream, Whey, Skimmed milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin mononitrate, Folic acid, Fat-free-ricotta-cheese, And-less-of-sugar, Romano-cheese-made-from-sheep-s-milk, Cultured-sheep-s-milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tomatoes, water, durum flour, semolina (durum wheat flour, semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, cream, vinegar), tomato juice, fat free ricotta cheese (whey, skim milk, vinegar, xanthan gum, vitamin a palmitate), and less of sugar 2%, eggs, romano cheese made from sheep's milk (cultured sheep's milk, salt, enzymes), spices, modified food starch, salt, garlic, dried garlic, soybean oil, dried onions, potassium chloride, citric acid, xanthan gum, calcium chloride
Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.76190476190476 - percent_max: 86

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 44

durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 30

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 23

durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.285714285714286 - percent_max: 23

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.5

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.66666666666667

iron -> en:iron - percent_min: 0 - percent_max: 5.75

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.6

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.28571428571429

ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 2 - percent_max: 18.8

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 18.8

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.4

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.26666666666667

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.7

tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 16

fat free ricotta cheese -> en:fat-free-ricotta-cheese - percent_min: 2 - percent_max: 14

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 14

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.66666666666667

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

and less of sugar -> en:and-less-of-sugar - percent_min: 2 - percent: 2 - percent_max: 2

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2

romano cheese made from sheep's milk -> en:romano-cheese-made-from-sheep-s-milk - percent_min: 0 - percent_max: 2

cultured sheep's milk -> en:cultured-sheep-s-milk - percent_min: 0 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64315352697095

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64315352697095

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64315352697095

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.64315352697095

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.64315352697095

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.64315352697095

dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.64315352697095

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64315352697095

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64315352697095

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64315352697095

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64315352697095

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.149377593361, rounded value: 4.15)

Fiber: 0 / 5 (value: 0.8298755186722, rounded value: 0.83)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.5833333333333, rounded value: 47.6)

Negative points: 4

Energy: 1 / 10 (value: 434, rounded value: 434)

Sugars: 0 / 10 (value: 3.3195020746888, rounded value: 3.32)

Saturated fat: 1 / 10 (value: 1.4522821576763, rounded value: 1.5)

Sodium: 2 / 10 (value: 257.26141078838, rounded value: 257.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.643%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (241 g))	Compared to: Frozen foods
Energy	434 kj (103 kcal)	1,050 kj (250 kcal)	-41%
Fat	2.49 g	6 g	-67%
Saturated fat	1.452 g	3.5 g	-57%
Monounsaturated fat	0.41 g	0.988 g	-82%
Polyunsaturated fat	0.41 g	0.988 g	-76%
Trans fat	0 g	0 g
Cholesterol	12 mg	28.9 mg	-55%
Salt	0.643 g	1.55 g	+25%
Carbohydrates	16.183 g	39 g	-17%
Fiber	0.83 g	2 g	-25%
Sugars	3.32 g	8 g	-66%
Proteins	4.149 g	10 g	-35%
Vitamin A	49.8 µg	120 µg	-33%
Vitamin C (ascorbic acid)	2.5 mg	6.02 mg	+5%
Calcium	62 mg	149 mg	+1%
Iron	0.6 mg	1.45 mg	-16%
Potassium	212 mg	511 mg	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.583 %	47.583 %

Serving size: 1 PACKAGE (241 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 12:05:07 PM CEST by org-database-usda
Last edit of product page on January 29, 2023, 6:24:37 PM CET by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk11f8buvTvWEkLlh2aT6dqxKozBcNhxxIPDI6g, yuka.sY2b0xO6T85zoF3NwEKvlm1cb_eCiBXFDS7mp0Ok2IiMIq7oRopI5tP2Pqs.

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Simple favorites frozen cheese ravioli