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Chicken Pot Pie - Kroger

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Chicken Pot Pie - Kroger

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Barcode: 0011110846792 (EAN / EAN-13) 011110846792 (UPC / UPC-A)

Brands: Kroger

Brand owner: The Kroger Co.

Categories: Frozen foods

Stores: Kroger

Countries where sold: United States

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Health

Ingredients

  • icon

    72 ingredients

    Filling: water, marinated cooked white chicken (chicken breast with rib meat, water, salt, carrageenan, sodium phosphates), carrots, chicken gravy mix (modified food starch, coconut oil, whole milk powder, salt, corn starch, chicken fat with extracts of rosemary, sugar, maltodextrin, dried chicken flavor [mechanically separated chicken, chicken broth, natural flavor {extract of rosemary} citric acid], chicken flavor [hydrolyzed soy and corn protein, maltodextrin, autolyzed yeast extract, cooked chicken, flavor, corn syrup solids, disodium inosinate, disodium guanylate, thiamine hydrochloride, partially hydrogenated soybean and cottonseed oil], natural flavor, xanthan gum, onion powder, sodium caseinate, dipotassium phosphate, mono and diglycerides, spice, turmeric), peas, onion, celery. crust: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil), water, dough conditioner (dextrose, wheat starch, salt, sodium bicarbonate, calcium propionate [preservative], 2% or less of: partially hydrogenated soybean oil, sodium metabisulfite), dextrose, salt, sodium bicarbonate.
    Allergens: Celery, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Chicken, Chicken broth, Chicken, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken broth, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filling (water), marinated cooked white chicken (chicken breast with rib meat, water, salt, carrageenan, sodium phosphates), carrots, chicken gravy mix (modified food starch, coconut oil, whole milk powder, salt, corn starch, chicken fat with extracts of rosemary, sugar, maltodextrin, chicken flavor (chicken, chicken broth, natural flavor (extract of rosemary), citric acid), chicken flavor (hydrolyzed soy and corn protein, maltodextrin, autolyzed yeast extract, chicken, flavor, corn syrup solids, disodium inosinate, disodium guanylate, thiamine hydrochloride, soybean, cottonseed oil), natural flavor, xanthan gum, onion, sodium caseinate, dipotassium phosphate, mono- and diglycerides, spice, turmeric), peas, onion, celery, crust (enriched wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, shortening (soybean oil, hydrogenated soybean oil), water, dough conditioner (dextrose, wheat starch, salt, sodium bicarbonate, calcium propionate (preservative), and less of 2% (partially hydrogenated soybean oil), sodium metabisulfite), dextrose, salt, sodium bicarbonate
    1. Filling -> en:filling - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. marinated cooked white chicken -> en:marinated-cooked-white-chicken
      1. chicken breast with rib meat -> en:chicken-breast-with-rib-meat
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      5. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
    3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    4. chicken gravy mix -> en:chicken-gravy-mix
      1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. chicken fat with extracts of rosemary -> en:chicken-fat-with-extracts-of-rosemary
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      9. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
        1. chicken -> en:chicken - vegan: no - vegetarian: no
        2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
        3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
          1. extract of rosemary -> en:e392 - vegan: yes - vegetarian: yes
        4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      10. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
        1. hydrolyzed soy and corn protein -> en:hydrolyzed-soy-and-corn-protein
        2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        3. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
        4. chicken -> en:chicken - vegan: no - vegetarian: no
        5. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
        6. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        7. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
        8. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
        9. thiamine hydrochloride -> en:thiamin-hydrochloride
        10. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        11. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      14. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
      15. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes
      16. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      17. spice -> en:spice - vegan: yes - vegetarian: yes
      18. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    5. peas -> en:pea - vegan: yes - vegetarian: yes
    6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    8. crust -> en:crust - vegan: maybe - vegetarian: maybe
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    10. reduced iron -> en:reduced-iron
    11. thiamine mononitrate -> en:thiamin-mononitrate
    12. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    13. folic acid -> en:folic-acid
    14. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    15. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. dough conditioner -> en:flour-treatment-agent
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      5. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      6. and less of -> en:and-less-of - percent: 2
        1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      7. sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.65, rounded value: 5.65)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.9687559604645, rounded value: 18)

    Negative points: 14

    • Energy: 3 / 10 (value: 1125, rounded value: 1125)
    • Sugars: 0 / 10 (value: 1.41, rounded value: 1.41)
    • Saturated fat: 8 / 10 (value: 8.13, rounded value: 8.1)
    • Sodium: 3 / 10 (value: 325, rounded value: 325)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 ONZ (283 g))     		Compared to: Frozen foods
    Energy 1,125 kj
    (269 kcal)     		3,180 kj
    (761 kcal)     		+53%
    Fat 18.02 g 51 g +142%
    Saturated fat 8.13 g 23 g +141%
    Trans fat 0.53 g 1.5 g
    Cholesterol 9 mg 25.5 mg -66%
    Salt 0.812 g 2.3 g +58%
    Carbohydrates 19.79 g 56 g +1%
    Fiber 1.1 g 3.11 g -
    Sugars 1.41 g 3.99 g -85%
    Proteins 5.65 g 16 g -12%
    Vitamin A 185.4 µg 525 µg +150%
    Vitamin C (ascorbic acid) 0.4 mg 1.13 mg -83%
    Calcium 14 mg 39.6 mg -77%
    Iron 1.27 mg 3.59 mg +78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.969 % 17.969 %
Serving size: 10 ONZ (283 g)

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

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