Whipping Cream - Mountain Dairy

Barcode: 0011110503060 (EAN / EAN-13) 011110503060 (UPC / UPC-A)

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Product characteristics

Brands: Mountain Dairy

Brand owner: The Kroger Co.

Categories: Dairies, Creams

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cream, milk, carrageenan, mono & diglycerides polysorbate 80.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

30 g Fat in high quantity
20 g Saturated fat in high quantity
6.67 g Sugars in moderate quantity
0.0825 g Salt in low quantity

Serving size: 1 Tbsp (15 ml)

Comparison to average values of products in the same category:

(1156 products)
(23859 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (15 ml))
Compared to: Creams Compared to: Dairies
Energy 1,255 kj
(300 kcal)
188 kj
(45 kcal)
+49% +35%
Fat 30 g 4.5 g +72% +94%
Saturated fat 20 g 3 g +80% +113%
Trans fat 0 g 0 g
Cholesterol 133 mg 19.9 mg +100% +170%
Salt 0.082 g 0.012 g -51% -91%
Carbohydrates 6.67 g 1 g +13% +2%
Fiber 0 g 0 g -100%
Sugars 6.67 g 1 g +54% +55%
Proteins 0 g 0 g -100% -100%
Vitamin A 399.9 µg 60 µg +98% +141%
Vitamin C (ascorbic acid) 0 mg 0 mg -100%
Potassium 107 mg 16 mg -14% -13%
Calcium 133 mg 19.9 mg +35% -62%
Iron 0 mg 0 mg -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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