Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

toffee apple pie

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0011110207432 (EAN / EAN-13) 011110207432 (UPC / UPC-A)

Categories: Sweet pies, Apple pies

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients

    apples (apples, salt, citric add on facts ascorbic acid, enriched flour per container wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid) sugar water, butter toffee size ze 1/8 ple (1310) sugar butter (cream. salt), corn syrup salt natural flavor), vegetable oil (palm oil soybean oil), baked streusel (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid). brown sugar, sugar, palm oil margarine (palm oil, water, soybean oil. salt whey (milk), natural flavor vegetable mono-and diglycerides, soy lecithin, vitamin a palmitate added, beta carotene (color)), soy lecithin, natural flavor, salt, baking soda, ammonium bicarbonate, butter (pasteurized cream (milk), salt), modified tapioca and potato starch, salt, dextrose, al fat 16g saturated fat bg trans fat og ple 360 % daily value* 21% cholesterol 20mg sodium 360mg total carbohydrate 53g dietary fiber 1g vitamin d omcg 0% iron 1.2mg 6% 40% 7% 16% 10% total sugars 29g includes 24g added sugars 40% vitamin d). calcium propionate otein 2g (preservative), soy lecithin, enzymes, yeast, cinnamon, citric acid, natural flavor cellulose gum, stabilizer blend (corn starch, dextrose, sugar, guar gum, cellulose gum, agar), sodium benzoate (preservative), annatto extract (color). turmeric extract (color), nonfat dry milk (nonfat milk, lactose, vitamin a 4% calcium 40mg 4% potassium 80mg 2% contains: wheat, soy, milk. eggs, peanuts, and tree nuts. produced on equipment that processes foods containing
    Allergens: Apple, Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Butter, Cream, Skimmed milk powder, Skimmed milk, Lactose, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Citric-add-on-facts-ascorbic-acid, Enriched-flour-per-container-wheat-flour, Reduced-iron-thiamine-mononitrate, Folic acid, Sugar-water, Butter-toffee-size-ze-1, 8-ple, 1310, Sugar-butter, Corn-syrup-salt-natural-flavor, Palm-oil-soybean-oil, Baked-streusel, Reduced iron, Thiamin mononitrate, Folic acid, Palm-oil-margarine, Salt-whey, Natural-flavor-vegetable-mono-and-diglycerides, Al-fat-16g-saturated-fat-bg-trans-fat-og-ple-360-daily-value-21-cholesterol-20mg-sodium-360mg-total-carbohydrate-53g-dietary-fiber-1g-vitamin-d-omcg-0-iron-1-2mg-6-40-7-16-10-total-sugars-29g-includes-24g-added-sugars-40-vitamin-d, Calcium-propionate-otein, Natural-flavor-cellulose-gum, Stabilizer-blend, And-tree-nuts, Produced-on-equipment-that-processes-foods-containing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : apples (apples, salt, citric add on facts ascorbic acid, enriched flour per container wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), sugar water, butter toffee size ze 1, 8 ple (1310), sugar butter (cream, salt), corn syrup salt natural flavor, vegetable oil (palm oil soybean oil), baked streusel, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, sugar, palm oil margarine (palm oil, water, soybean oil, salt whey, natural flavor vegetable mono- and diglycerides, soy lecithin, vitamin a palmitate added, beta carotene (color)), soy lecithin, natural flavor, salt, baking soda, ammonium bicarbonate, butter (cream, salt), modified tapioca, potato starch, salt, dextrose, al fat 16g saturated fat bg trans fat og ple 360 % daily value* 21% cholesterol 20mg sodium 360mg total carbohydrate 53g dietary fiber 1g vitamin d omcg 0% iron 1.2mg 6% 40% 7% 16% 10% total sugars 29g includes 24g added sugars 40% vitamin d, calcium propionate otein (preservative), soy lecithin, enzymes, yeast, cinnamon, citric acid, natural flavor cellulose gum, stabilizer blend (corn starch, dextrose, sugar, guar gum, cellulose gum, agar), sodium benzoate (preservative), annatto (color), turmeric extract (color), nonfat dry milk, nonfat milk, lactose, eggs, peanuts, and tree nuts, produced on equipment that processes foods containing
    1. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2.4390243902439 - percent_max: 100
      1. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.304878048780488 - percent_max: 100
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
      3. citric add on facts ascorbic acid -> en:citric-add-on-facts-ascorbic-acid - percent_min: 0 - percent_max: 33.3333333333333
      4. enriched flour per container wheat flour -> en:enriched-flour-per-container-wheat-flour - percent_min: 0 - percent_max: 25
      5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      6. reduced iron thiamine mononitrate -> en:reduced-iron-thiamine-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
      7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    2. sugar water -> en:sugar-water - percent_min: 0 - percent_max: 50
    3. butter toffee size ze 1 -> en:butter-toffee-size-ze-1 - percent_min: 0 - percent_max: 33.3333333333333
    4. 8 ple -> en:8-ple - percent_min: 0 - percent_max: 25
      1. 1310 -> en:1310 - percent_min: 0 - percent_max: 25
    5. sugar butter -> en:sugar-butter - percent_min: 0 - percent_max: 20
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    6. corn syrup salt natural flavor -> en:corn-syrup-salt-natural-flavor - percent_min: 0 - percent_max: 16.6666666666667
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. palm oil soybean oil -> en:palm-oil-soybean-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. baked streusel -> en:baked-streusel - percent_min: 0 - percent_max: 12.5
    9. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 3.7037037037037
      4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.77777777777778
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.85185185185185
    10. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 10
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. palm oil margarine -> en:palm-oil-margarine - percent_min: 0 - percent_max: 8.33333333333333
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.77777777777778
      4. salt whey -> en:salt-whey - percent_min: 0 - percent_max: 2.08333333333333
      5. natural flavor vegetable mono- and diglycerides -> en:natural-flavor-vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 1.66666666666667
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.38888888888889
      7. vitamin a palmitate added -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      8. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04166666666667
        1. color -> en:colour - percent_min: 0 - percent_max: 1.04166666666667
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
    14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    16. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    19. modified tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    20. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. al fat 16g saturated fat bg trans fat og ple 360 % daily value* 21% cholesterol 20mg sodium 360mg total carbohydrate 53g dietary fiber 1g vitamin d omcg 0% iron 1.2mg 6% 40% 7% 16% 10% total sugars 29g includes 24g added sugars 40% vitamin d -> en:al-fat-16g-saturated-fat-bg-trans-fat-og-ple-360-daily-value-21-cholesterol-20mg-sodium-360mg-total-carbohydrate-53g-dietary-fiber-1g-vitamin-d-omcg-0-iron-1-2mg-6-40-7-16-10-total-sugars-29g-includes-24g-added-sugars-40-vitamin-d - percent_min: 0 - percent_max: 4.34782608695652
    24. calcium propionate otein -> en:calcium-propionate-otein - percent_min: 0 - percent_max: 4.16666666666667
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
    25. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
    26. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. natural flavor cellulose gum -> en:natural-flavor-cellulose-gum - percent_min: 0 - percent_max: 3.33333333333333
    31. stabilizer blend -> en:stabilizer-blend - percent_min: 0 - percent_max: 3.2258064516129
      1. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.2258064516129
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.61290322580645
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0752688172043
      4. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.806451612903226
      5. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645161290322581
      6. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.537634408602151
    32. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 3.125
    33. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      1. color -> en:colour - percent_min: 0 - percent_max: 3.03030303030303
    34. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      1. color -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
    35. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.94117647058824
    36. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778
    37. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.63157894736842
    39. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.63157894736842
    40. and tree nuts -> en:and-tree-nuts - percent_min: 0 - percent_max: 2.5
    41. produced on equipment that processes foods containing -> en:produced-on-equipment-that-processes-foods-containing - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Apple pies
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.22 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by inf
Last edit of product page on by wolfgang8741.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page