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Cheese flavored corn sticks, pretzels, rice crackers, rye chips, honey roasted sesame sticks & garlic breadsticks snack fusion traditional blend, cheese

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Cheese flavored corn sticks, pretzels, rice crackers, rye chips, honey roasted sesame sticks & garlic breadsticks snack fusion traditional blend, cheese

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Barcode: 0011110036728 (EAN / EAN-13) 011110036728 (UPC / UPC-A)

Brand owner: The Kroger Co.

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    142 ingredients

    Cheese flavored corn sticks (yellow corn masa flour, soybean oil, cheddar cheese seasoning [dehydrated cheese flavor {cheddar cheese (pasteurized milk cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 5, yellow 6}, dried whey, salt, buttermilk powder, dextrose, onion and garlic powders, citric acid, yellow 6 lake, extractive of turmeric {color}, paprika oleoresin {color}, lactic acid, natural and artificial flavoring]), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid], salt, contains less than 2% of: high oleic canola oil and/or soybean oil, corn syrup, barley malt extract, leavening [yeast, sodium bicarbonate and/or ammonium bicarbonate]), rice crackers (glutinous rice soy sauce [water, soybeans, wheat, salt], sugar, modified tapioca starch, sesame seeds, seaweed, chili extract, yellow 6, yellow 5), rye chips (wheat flour, canola oil, rye flour, salt, 2% or less of: yeast [yeast, sorbitan monosterate, ascorbic acid], sugar, caraway, worcestershire sauce powder [molasses, vinegar, corn syrup, caramel color, garlic, sugar, spices, tamarind, natural flavor, maltodextrin], dextrose, spice, garlic powder, onion powder, yeast extract, disdoium inosinate and guanylate), honey roasted sesame sticks (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, honey coating [sugar, honey, wheat starch], bulgur wheat, tack blend [maltidextrin, xanthan gum], salt, beet powder [color], turmeric [color]), garlic breadsticks (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, garlic powder, yeast, corn and malt syrup, salt, garlic oil), seasoning (dextrose, salt, maltodextrin, sugar, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor], dehydrated onion, mustard seed, dehydrated garlic, brewers yest extract, caramel color).
    Allergens: Gluten, Milk, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cheese-flavored-corn-sticks, Yellow-corn-masa-flour, Cheddar-cheese-seasoning, Pasteurized-milk-cheese-cultures, Onion-and-garlic-powders, Pretzels, Thiamin-mononitrate-riboflavin, Contains-less-than-2-of, High-oleic-canola-oil-and-soybean-oil, Rice-crackers, Glutinous-rice-soy-sauce, And-less-of, Sorbitan-monosterate, Disdoium-inosinate-and-guanylate, Honey-roasted-sesame-sticks, Honey-coating, Tack-blend, Maltidextrin, Garlic-breadsticks, Brewers-yest-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Whey, Whey, Buttermilk, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cheese-flavored-corn-sticks, Yellow-corn-masa-flour, Cheddar-cheese-seasoning, Pasteurized-milk-cheese-cultures, E339ii, Onion-and-garlic-powders, Pretzels, Reduced iron, Thiamin-mononitrate-riboflavin, Folic acid, Contains-less-than-2-of, High-oleic-canola-oil-and-soybean-oil, Rice-crackers, Glutinous-rice-soy-sauce, And-less-of, Sorbitan-monosterate, Disdoium-inosinate-and-guanylate, Honey-roasted-sesame-sticks, Reduced iron, Thiamin mononitrate, Folic acid, Honey-coating, Tack-blend, Maltidextrin, Garlic-breadsticks, Reduced iron, Thiamin mononitrate, Folic acid, Brewers-yest-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cheese flavored corn sticks (yellow corn masa flour, soybean oil, cheddar cheese seasoning (cheese flavor (cheddar cheese (pasteurized milk cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 5, yellow 6), whey, salt, buttermilk, dextrose, onion and garlic powders, citric acid, yellow 6 lake, of turmeric (color), paprika oleoresin (color), lactic acid, natural and artificial flavoring)), pretzels (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), salt, contains less than 2% of (high oleic canola oil and soybean oil), corn syrup, barley malt extract, leavening (yeast, sodium bicarbonate, ammonium bicarbonate)), rice crackers (glutinous rice soy sauce (water, soybeans, wheat, salt), sugar, modified tapioca starch, sesame seeds, seaweed, chili, yellow 6, yellow 5), rye (wheat flour, canola oil, rye flour, salt, and less of 2% (yeast, yeast), sorbitan monosterate, ascorbic acid, sugar, caraway, worcestershire sauce (molasses, vinegar, corn syrup, caramel color, garlic, sugar, spices, tamarind, natural flavor, maltodextrin), dextrose, spice, garlic, onion, yeast extract, disdoium inosinate and guanylate), honey roasted sesame sticks (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sesame seeds, honey coating (sugar, honey, wheat starch), bulgur wheat, tack blend (maltidextrin, xanthan gum), salt, beet (color), turmeric (color)), garlic breadsticks (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, garlic, yeast, corn, malt syrup, salt, garlic oil), seasoning (dextrose, salt, maltodextrin, sugar, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor, dehydrated onion, mustard seed, garlic, brewers yest extract, caramel color)
    1. Cheese flavored corn sticks -> en:cheese-flavored-corn-sticks - percent_min: 14.2857142857143 - percent_max: 70
      1. yellow corn masa flour -> en:yellow-corn-masa-flour - percent_min: 4.76190476190476 - percent_max: 70
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 35
      3. cheddar cheese seasoning -> en:cheddar-cheese-seasoning - percent_min: 0 - percent_max: 23.3333333333333
        1. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.3333333333333
          1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 23.3333333333333
            1. pasteurized milk cheese cultures -> en:pasteurized-milk-cheese-cultures - percent_min: 0 - percent_max: 23.3333333333333
            2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5775
            3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5775
          2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.6666666666667
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5775
          4. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 2.5775
          5. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5775
          6. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5775
        2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.6666666666667
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5775
        4. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.5775
        5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5775
        6. onion and garlic powders -> en:onion-and-garlic-powders - percent_min: 0 - percent_max: 2.5775
        7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5775
        8. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5775
        9. of turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.5775
          1. color -> en:colour - percent_min: 0 - percent_max: 2.5775
        10. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
          1. color -> en:colour - percent_min: 0 - percent_max: 2.33333333333333
        11. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12121212121212
        12. natural and artificial flavoring -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.94444444444444
    2. pretzels -> en:pretzels - percent_min: 10 - percent_max: 40
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.66666666666667 - percent_max: 40
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 40
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 13.3333333333333
        4. thiamin mononitrate riboflavin -> en:thiamin-mononitrate-riboflavin - percent_min: 0 - percent_max: 10
        5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5775
      3. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 2.5775
        1. high oleic canola oil and soybean oil -> en:high-oleic-canola-oil-and-soybean-oil - percent_min: 0 - percent_max: 2.5775
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.5775
      5. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5775
      6. leavening -> en:raising-agent - percent_min: 0 - percent_max: 2.5775
        1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5775
        2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28875
        3. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.859166666666667
    3. rice crackers -> en:rice-crackers - percent_min: 10 - percent_max: 30
      1. glutinous rice soy sauce -> en:glutinous-rice-soy-sauce - percent_min: 1.25 - percent_max: 30
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3125 - percent_max: 30
        2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 15
        3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5775
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      3. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
      4. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.25
      5. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 6
      6. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5
      7. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
      8. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    4. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 10 - percent_max: 25
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 17
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 9.5
      3. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 2 - percent_max: 7
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 2.5775
      5. and less of -> en:and-less-of - percent_min: 2 - percent: 2 - percent_max: 2
        1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
        2. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. sorbitan monosterate -> en:sorbitan-monosterate - percent_min: 0 - percent_max: 2
      7. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      9. caraway -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      10. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
        1. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
        2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
        3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.666666666666667
        4. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4
        6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333333
        7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
        8. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.285714285714286
        9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.222222222222222
        10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.88888888888889
      12. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.54545454545455
      14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.41666666666667
      15. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30769230769231
      16. disdoium inosinate and guanylate -> en:disdoium-inosinate-and-guanylate - percent_min: 0 - percent_max: 1.21428571428571
    5. honey roasted sesame sticks -> en:honey-roasted-sesame-sticks - percent_min: 0 - percent_max: 20
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 10
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
        4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5
        5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.85714285714286
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10
      3. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.66666666666667
      4. honey coating -> en:honey-coating - percent_min: 0 - percent_max: 5
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
        2. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.5
        3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
      5. bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 4
      6. tack blend -> en:tack-blend - percent_min: 0 - percent_max: 3.33333333333333
        1. maltidextrin -> en:maltidextrin - percent_min: 0 - percent_max: 3.33333333333333
        2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5775
      8. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.5775
        1. color -> en:colour - percent_min: 0 - percent_max: 2.5775
      9. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.22222222222222
        1. color -> en:colour - percent_min: 0 - percent_max: 2.22222222222222
    6. garlic breadsticks -> en:garlic-breadsticks - percent_min: 0 - percent_max: 16.4285714285714
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.4285714285714
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.4285714285714
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 8.21428571428572
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
        4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 4.16666666666667
        5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.33333333333333
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.38095238095238
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.21428571428572
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.55555555555556
      4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.33333333333333
      6. malt syrup -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
      8. garlic oil -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.08333333333333
    7. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.1428571428571
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.1428571428571
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5775
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5775
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5775
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5775
      6. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19047619047619
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.87755102040816
      8. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.64285714285714
      9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46031746031746
      10. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1.31428571428571
      11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19480519480519
      12. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.19047619047619
      13. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.0989010989011
      14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.02040816326531
      15. brewers yest extract -> en:brewers-yest-extract - percent_min: 0 - percent_max: 0.952380952380952
      16. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 9.38, rounded value: 9.38)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.11283220563616, rounded value: 7.1)

    Negative points: 17

    • Energy: 5 / 10 (value: 1833, rounded value: 1833)
    • Sugars: 1 / 10 (value: 6.25, rounded value: 6.25)
    • Saturated fat: 1 / 10 (value: 1.56, rounded value: 1.6)
    • Sodium: 10 / 10 (value: 1031, rounded value: 1031)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/2 cup (32 g))     		Compared to: Snacks
    Energy 1,833 kj
    (438 kcal)     		587 kj
    (140 kcal)     		-
    Fat 15.62 g 5 g -16%
    Saturated fat 1.56 g 0.499 g -75%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 2.578 g 0.825 g +256%
    Carbohydrates 68.75 g 22 g +17%
    Fiber 3.1 g 0.992 g -15%
    Sugars 6.25 g 2 g -78%
    Proteins 9.38 g 3 g +36%
    Calcium 0 mg 0 mg -100%
    Iron 2.25 mg 0.72 mg +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.113 % 7.113 %
Serving size: 1/2 cup (32 g)

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Last edit of product page on by org-database-usda.

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