List of additives - United States

Category: Seafood

Country: United States - View the list for matching products from the entire world

176 additives:

Additive	Products	Risk
E452 - Polyphosphates	1266	High risk of over exposure
E452vi - Sodium tripolyphosphate	1228
E450 - Diphosphates	600	High risk of over exposure
E330 - Citric acid	573
E500 - Sodium carbonates	470
E500ii - Sodium hydrogen carbonate	446
E450i - Disodium diphosphate	404
E222 - Sodium bisulphite	383	High risk of over exposure
E415 - Xanthan gum	344
E412 - Guar gum	228
E322 - Lecithins	174
E322i - Lecithin	174
E420 - Sorbitol	159
E541 - Sodium aluminium phosphate	157
E160c - Paprika extract	150
E407 - Carrageenan	148	High risk of over exposure
E150c - Ammonia caramel	140	Moderate risk of over exposure
E631 - Disodium inosinate	128
E341 - Calcium phosphates	125	High risk of over exposure
E341i - Monocalcium phosphate	120
E621 - Monosodium glutamate	107	High risk of over exposure
E223 - Sodium metabisulphite	101	High risk of over exposure
E627 - Disodium guanylate	97
E385 - Calcium disodium ethylenediaminetetraacetate	89
E211 - Sodium benzoate	77	High risk of over exposure
E270 - Lactic acid	73
E202 - Potassium sorbate	73	High risk of over exposure
E471 - Mono- and diglycerides of fatty acids	69
E450iii - Tetrasodium diphosphate	66
E461 - Methyl cellulose	65
E260 - Acetic acid	64
E160b - Annatto	60
E331 - Sodium citrates	57
E460 - Cellulose	56
E428 - Gelatine	51
E1400 - Dextrin	51
E129 - Allura red	49	No or very low risk of over exposure
E410 - Locust bean gum	48
E100 - Curcumin	47
E120 - Cochineal	43
E160a - Carotene	41
E452i - Sodium polyphosphate	40
E160ai - Beta-carotene	40
E466 - Sodium carboxy methyl cellulose	40
E14XX - Modified Starch	39
E401 - Sodium alginate	38
E250 - Sodium nitrite	37	High risk of over exposure
E296 - Malic acid	36
E102 - Tartrazine	35
E414 - Acacia gum	35
E110 - Sunset yellow FCF	33
E319 - Tertiary-butylhydroquinone (tbhq)	25
E340 - Potassium phosphates	24	High risk of over exposure
E262 - Sodium acetates	24
E340ii - Dipotassium phosphate	24
E500i - Sodium carbonate	22
E133 - Brilliant blue FCF	22	Moderate risk of over exposure
E339ii - Disodium phosphate	21
E334 - L(+)-tartaric acid	21
E171 - Titanium dioxide	20
E392 - Extracts of rosemary	20
E316 - Sodium erythorbate	20	No or very low risk of over exposure
E160d - Lycopene	17
E1520 - Propylene Glycol	17	No or very low risk of over exposure
E422 - Glycerol	17
E336i - Monopotassium tartrate	16
E282 - Calcium propionate	16
E200 - Sorbic acid	16	High risk of over exposure
E262ii - Sodium diacetate	16
E327 - Calcium lactate	16
E1510 - Ethanol	16
E336 - Potassium tartrates	16
E433 - Polyoxyethylene sorbitan monooleate	13	Moderate risk of over exposure
E234 - Nisin	13
E464 - Hydroxypropyl methyl cellulose	12
E325 - Sodium lactate	12
E338 - Phosphoric acid	11	High risk of over exposure
E451 - Triphosphates	11	High risk of over exposure
E460ii - Powdered cellulose	10
E300 - Ascorbic acid	10
E221 - Sodium sulphite	9	High risk of over exposure
E150 - Caramel	9
E127 - Erythrosine	8
E554 - Sodium aluminium silicate	8
E224 - Potassium metabisulphite	8	High risk of over exposure
E262i - Sodium acetate	7
E306 - Tocopherol-rich extract	7
E451i - Pentasodium triphosphate	7
E324 - Ethoxyquin	7
E551 - Silicon dioxide	7
E481 - Sodium stearoyl-2-lactylate	6	High risk of over exposure
E235 - Natamycin	6
E161j - Astaxanthin	6
E220 - Sulphur dioxide	6	High risk of over exposure
E339 - Sodium phosphates	6	High risk of over exposure
E161g - Canthaxanthin	5
E406 - Agar	5
E516 - Calcium sulphate	5
E517 - Ammonium sulphate	5
E440 - Pectins	5
E331iii - Trisodium citrate	5
E575 - Glucono-delta-lactone	5
E339iii - Trisodium phosphate	4
E150a - Plain caramel	4	No or very low risk of over exposure
E170 - Calcium carbonates	4
E170i - Calcium carbonate	4	No or very low risk of over exposure
E321 - Butylated hydroxytoluene	4
E363 - Succinic acid	4
E413 - Tragacanth	4
E435 - Polyoxyethylene sorbitan monostearate	4	Moderate risk of over exposure
E640 - Glycine and its sodium salt	4
E640i - Glycine	4
E326 - Potassium lactate	3
E570 - Fatty acids	3
E552 - Calcium silicate	3
E487 - Sodium dodecyl sulfate	3
E297 - Fumaric acid	3
E405 - Propane-1‚2-diol alginate	3
E920 - L-cysteine	3
E576 - Sodium gluconate	3
E460i - Microcrystalline cellulose	2
E341iii - Tricalcium phosphate	2
E332ii - Tripotassium citrate	2
E332 - Potassium citrates	2
E320 - Butylated hydroxyanisole (bha)	2
E307 - Alpha-tocopherol	2
E425 - Konjac	2
E251 - Sodium nitrate	2	High risk of over exposure
E160 - Carotenoids	2
E1518 - Glyceryl triacetate	2
E503 - Ammonium carbonates	2
E503ii - Ammonium hydrogen carbonate	2
E522 - Aluminium potassium sulphate	2
E529 - Calcium oxide	2
E579 - Iron gluconate	2
E635 - Disodium 5'-ribonucleotide	2
Potassium iodide	2
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane	2
E900a - Dimethyl polysiloxane	2
E927 - Azodicarbonamide and Carbamide	2
E927a - Azodicarbonamide	2
E951 - Aspartame	2	No or very low risk of over exposure
E417 - Tara gum	2
E955 - Sucralose	1
E510 - Ammonium chloride	1
E515 - Potassium sulphates	1
E1442 - Hydroxypropyl distarch phosphate	1
E1414 - Acetylated distarch phosphate	1
E418 - Gellan gum	1
E523 - Aluminium ammonium sulphate	1
E425i - Konjac gum	1
E1412 - Distarch phosphate	1
E141 - Copper complexes of chlorophylls and chlorophyllins	1
E315 - Erythorbic acid	1	No or very low risk of over exposure
E140i - Chlorophylls	1
E960 - Steviol glycosides	1	Moderate risk of over exposure
E140 - Chlorophylls and Chlorophyllins	1
E365 - Sodium fumarate	1
E404 - Calcium alginate	1
E304i - Ascorbyl palmitate	1
E304 - Fatty acid esters of ascorbic acid	1
E1100 - Alpha-Amylase	1
E301 - Sodium ascorbate	1
E310 - Propyl gallate	1
E101i - Riboflavin	1
E210 - Benzoic acid	1	High risk of over exposure
E164 - Saffron	1
E160e - Beta-apo-8′-carotenal (c30)	1
E451ii - Pentapotassium triphosphate	1
E101 - Riboflavin	1
E924a - Potassium bromate	1
E1505 - Triethyl citrate	1
E501 - Potassium carbonates	1
E501i - Potassium carbonate	1
E502 - Carbonates	1
E999 - Quillaia extract	1