| E415 - Xanthan gum |
7499 | | |
| E330 - Citric acid |
7480 | | |
| E150c - Ammonia caramel |
2764 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
2716 | | High risk of over exposure |
| E211 - Sodium benzoate |
2406 | | High risk of over exposure |
| E270 - Lactic acid |
1619 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1539 | | |
| E412 - Guar gum |
1269 | | |
| E621 - Monosodium glutamate |
1129 | | High risk of over exposure |
| E338 - Phosphoric acid |
847 | | High risk of over exposure |
| E631 - Disodium inosinate |
835 | | |
| E627 - Disodium guanylate |
789 | | |
| E260 - Acetic acid |
629 | | |
| E410 - Locust bean gum |
584 | | |
| E407 - Carrageenan |
527 | | High risk of over exposure |
| E322 - Lecithins |
517 | | |
| E322i - Lecithin |
514 | | |
| E339ii - Disodium phosphate |
505 | | |
| E471 - Mono- and diglycerides of fatty acids |
432 | | |
| E405 - Propane-1‚2-diol alginate |
382 | | |
| E334 - L(+)-tartaric acid |
368 | | |
| E160c - Paprika extract |
355 | | |
| E102 - Tartrazine |
352 | | |
| E440 - Pectins |
350 | | |
| E414 - Acacia gum |
338 | | |
| E428 - Gelatine |
309 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
286 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
285 | | High risk of over exposure |
| E331 - Sodium citrates |
257 | | |
| E129 - Allura red |
257 | | No or very low risk of over exposure |
| E460 - Cellulose |
251 | | |
| E160b - Annatto |
234 | | |
| E171 - Titanium dioxide |
229 | | |
| E392 - Extracts of rosemary |
218 | | |
| E466 - Sodium carboxy methyl cellulose |
202 | | |
| E110 - Sunset yellow FCF |
199 | | |
| E160a - Carotene |
197 | | |
| E160ai - Beta-carotene |
193 | | |
| E296 - Malic acid |
184 | | |
| E316 - Sodium erythorbate |
177 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
176 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
173 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
169 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
150 | | High risk of over exposure |
| E235 - Natamycin |
145 | | |
| E306 - Tocopherol-rich extract |
145 | | |
| E460ii - Powdered cellulose |
140 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
133 | | |
| E340 - Potassium phosphates |
132 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
119 | | |
| E224 - Potassium metabisulphite |
117 | | High risk of over exposure |
| E401 - Sodium alginate |
113 | | |
| E575 - Glucono-delta-lactone |
111 | | |
| E955 - Sucralose |
106 | | |
| E150a - Plain caramel |
98 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
94 | | High risk of over exposure |
| E222 - Sodium bisulphite |
82 | | High risk of over exposure |
| E220 - Sulphur dioxide |
81 | | High risk of over exposure |
| E1520 - Propylene Glycol |
77 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
77 | | |
| E327 - Calcium lactate |
74 | | |
| E262 - Sodium acetates |
70 | | |
| E500 - Sodium carbonates |
63 | | |
| E321 - Butylated hydroxytoluene |
63 | | |
| E320 - Butylated hydroxyanisole (bha) |
63 | | |
| E450 - Diphosphates |
62 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
61 | | |
| E262ii - Sodium diacetate |
60 | | |
| E363 - Succinic acid |
55 | | |
| E100 - Curcumin |
52 | | |
| E422 - Glycerol |
51 | | |
| E1400 - Dextrin |
49 | | |
| E452vi - Sodium tripolyphosphate |
48 | | |
| E127 - Erythrosine |
46 | | |
| E452i - Sodium polyphosphate |
45 | | |
| E579 - Iron gluconate |
40 | | |
| E420 - Sorbitol |
40 | | |
| E450iii - Tetrasodium diphosphate |
36 | | |
| E234 - Nisin |
34 | | |
| E1105 - Lysozyme |
34 | | |
| E297 - Fumaric acid |
29 | | |
| E481 - Sodium stearoyl-2-lactylate |
28 | | High risk of over exposure |
| E1510 - Ethanol |
28 | | |
| E325 - Sodium lactate |
27 | | |
| E554 - Sodium aluminium silicate |
27 | | |
| E300 - Ascorbic acid |
25 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
25 | | |
| E413 - Tragacanth |
25 | | |
| E418 - Gellan gum |
22 | | |
| E251 - Sodium nitrate |
22 | | High risk of over exposure |
| E150 - Caramel |
21 | | |
| E552 - Calcium silicate |
20 | | |
| E282 - Calcium propionate |
20 | | |
| E315 - Erythorbic acid |
19 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
18 | | |
| E1104 - Lipase |
18 | | |
| E620 - Glutamic acid |
17 | | |
| E341 - Calcium phosphates |
16 | | High risk of over exposure |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E960 - Steviol glycosides |
15 | | Moderate risk of over exposure |
| E324 - Ethoxyquin |
15 | | |
| E310 - Propyl gallate |
14 | | |
| E132 - Indigotine |
14 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
14 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
14 | | |
| E520 - Aluminium sulphate |
14 | | |
| E221 - Sodium sulphite |
12 | | High risk of over exposure |
| E262i - Sodium acetate |
11 | | |
| E503 - Ammonium carbonates |
11 | | |
| E503ii - Ammonium hydrogen carbonate |
11 | | |
| E341i - Monocalcium phosphate |
11 | | |
| E101 - Riboflavin |
11 | | |
| E924a - Potassium bromate |
11 | | |
| E1200 - Polydextrose |
10 | | |
| E101i - Riboflavin |
10 | | |
| E950 - Acesulfame k |
9 | | |
| Potassium iodide |
9 | | |
| E967 - Xylitol |
9 | | |
| E406 - Agar |
8 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
8 | | Moderate risk of over exposure |
| E339i - Monosodium phosphate |
8 | | |
| E160d - Lycopene |
8 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E460i - Microcrystalline cellulose |
8 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E304 - Fatty acid esters of ascorbic acid |
8 | | |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E336 - Potassium tartrates |
7 | | |
| E336i - Monopotassium tartrate |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| Organic acids |
6 | | |
| E535 - Sodium ferrocyanide |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E143 - Fast Green FCF |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E120 - Cochineal |
5 | | |
| E212 - Potassium benzoate |
5 | | High risk of over exposure |
| E263 - Calcium acetate |
5 | | |
| E521 - Aluminium sodium sulphate |
5 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E968 - Erythritol |
4 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E517 - Ammonium sulphate |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E417 - Tara gum |
3 | | |
| E164 - Saffron |
3 | | |
| E570 - Fatty acids |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E640i - Glycine |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E355 - Adipic acid |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E425 - Konjac |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E124 - Ponceau 4r |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E529 - Calcium oxide |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E502 - Carbonates |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E280 - Propionic acid |
1 | | |
| E350 - Sodium malates |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E965 - Maltitol |
1 | | |
| E386 - E386 food additive |
1 | | |
| E350i - Sodium malate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |