| E330 - Citric acid |
14913 | | |
| E322 - Lecithins |
6011 | | |
| E322i - Lecithin |
5985 | | |
| E282 - Calcium propionate |
3915 | | |
| E471 - Mono- and diglycerides of fatty acids |
3558 | | |
| E415 - Xanthan gum |
2914 | | |
| E440 - Pectins |
2872 | | |
| E341 - Calcium phosphates |
2635 | | High risk of over exposure |
| E412 - Guar gum |
2589 | | |
| E500 - Sodium carbonates |
2450 | | |
| E150c - Ammonia caramel |
2428 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
2335 | | |
| E500ii - Sodium hydrogen carbonate |
2329 | | |
| E481 - Sodium stearoyl-2-lactylate |
2158 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2087 | | |
| E202 - Potassium sorbate |
1791 | | High risk of over exposure |
| E270 - Lactic acid |
1714 | | |
| E340 - Potassium phosphates |
1618 | | High risk of over exposure |
| E300 - Ascorbic acid |
1608 | | |
| E129 - Allura red |
1566 | | No or very low risk of over exposure |
| E331 - Sodium citrates |
1368 | | |
| E955 - Sucralose |
1338 | | |
| E340ii - Dipotassium phosphate |
1263 | | |
| E450 - Diphosphates |
1248 | | High risk of over exposure |
| E102 - Tartrazine |
1152 | | |
| E450i - Disodium diphosphate |
1146 | | |
| E110 - Sunset yellow FCF |
1114 | | |
| E306 - Tocopherol-rich extract |
1082 | | |
| E407 - Carrageenan |
1054 | | High risk of over exposure |
| E517 - Ammonium sulphate |
1047 | | |
| E516 - Calcium sulphate |
1040 | | |
| E296 - Malic acid |
1027 | | |
| E133 - Brilliant blue FCF |
998 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
962 | | High risk of over exposure |
| E418 - Gellan gum |
962 | | |
| E321 - Butylated hydroxytoluene |
940 | | |
| E466 - Sodium carboxy methyl cellulose |
861 | | |
| E297 - Fumaric acid |
829 | | |
| E410 - Locust bean gum |
798 | | |
| E211 - Sodium benzoate |
761 | | High risk of over exposure |
| E160b - Annatto |
726 | | |
| E460 - Cellulose |
714 | | |
| E160a - Carotene |
689 | | |
| E414 - Acacia gum |
671 | | |
| E160ai - Beta-carotene |
658 | | |
| E541 - Sodium aluminium phosphate |
656 | | |
| E339 - Sodium phosphates |
614 | | High risk of over exposure |
| E621 - Monosodium glutamate |
611 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
609 | | Moderate risk of over exposure |
| E422 - Glycerol |
607 | | |
| E930 - Calcium peroxide |
607 | | |
| E631 - Disodium inosinate |
603 | | |
| E339iii - Trisodium phosphate |
571 | | |
| E428 - Gelatine |
567 | | |
| E627 - Disodium guanylate |
566 | | |
| E401 - Sodium alginate |
549 | | |
| E950 - Acesulfame k |
511 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
491 | | |
| E222 - Sodium bisulphite |
489 | | High risk of over exposure |
| E339ii - Disodium phosphate |
444 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
442 | | |
| E170 - Calcium carbonates |
432 | | |
| E170i - Calcium carbonate |
431 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
400 | | High risk of over exposure |
| E260 - Acetic acid |
388 | | |
| E327 - Calcium lactate |
373 | | |
| E927a - Azodicarbonamide |
367 | | |
| E927 - Azodicarbonamide and Carbamide |
367 | | |
| E223 - Sodium metabisulphite |
323 | | High risk of over exposure |
| E460ii - Powdered cellulose |
312 | | |
| E916 - Calcium iodate |
302 | | |
| E160c - Paprika extract |
299 | | |
| E220 - Sulphur dioxide |
282 | | High risk of over exposure |
| E250 - Sodium nitrite |
281 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
279 | | |
| E452i - Sodium polyphosphate |
279 | | |
| E171 - Titanium dioxide |
263 | | |
| E338 - Phosphoric acid |
257 | | High risk of over exposure |
| E316 - Sodium erythorbate |
248 | | No or very low risk of over exposure |
| E1400 - Dextrin |
239 | | |
| E392 - Extracts of rosemary |
238 | | |
| E461 - Methyl cellulose |
235 | | |
| E262 - Sodium acetates |
232 | | |
| E341ii - Dicalcium phosphate |
231 | | |
| E585 - Ferrous lactate |
221 | | |
| E445 - Glycerol esters of wood rosin |
221 | | |
| E960 - Steviol glycosides |
209 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
195 | | |
| E235 - Natamycin |
167 | | |
| E320 - Butylated hydroxyanisole (bha) |
167 | | |
| E420 - Sorbitol |
156 | | |
| E554 - Sodium aluminium silicate |
153 | | |
| E132 - Indigotine |
151 | | No or very low risk of over exposure |
| E920 - L-cysteine |
146 | | |
| E127 - Erythrosine |
144 | | |
| E520 - Aluminium sulphate |
135 | | |
| E575 - Glucono-delta-lactone |
133 | | |
| E280 - Propionic acid |
132 | | |
| E1520 - Propylene Glycol |
132 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
131 | | |
| E224 - Potassium metabisulphite |
118 | | High risk of over exposure |
| E100 - Curcumin |
115 | | |
| E579 - Iron gluconate |
115 | | |
| E968 - Erythritol |
115 | | |
| E951 - Aspartame |
110 | | No or very low risk of over exposure |
| E924a - Potassium bromate |
109 | | |
| E510 - Ammonium chloride |
107 | | |
| E501 - Potassium carbonates |
107 | | |
| E1200 - Polydextrose |
107 | | |
| E101 - Riboflavin |
99 | | |
| E460i - Microcrystalline cellulose |
99 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
98 | | Moderate risk of over exposure |
| E491 - Sorbitan monostearate |
98 | | High risk of over exposure |
| E150 - Caramel |
98 | | |
| E334 - L(+)-tartaric acid |
97 | | |
| E281 - Sodium propionate |
96 | | |
| E500i - Sodium carbonate |
95 | | |
| E1100 - Alpha-Amylase |
91 | | |
| E1104 - Lipase |
91 | | |
| E290 - Carbon dioxide |
86 | | |
| E552 - Calcium silicate |
84 | | |
| E501i - Potassium carbonate |
82 | | |
| E903 - Carnauba wax |
80 | | |
| E570 - Fatty acids |
76 | | |
| E363 - Succinic acid |
75 | | |
| E406 - Agar |
74 | | |
| E101i - Riboflavin |
73 | | |
| E212 - Potassium benzoate |
63 | | High risk of over exposure |
| E1510 - Ethanol |
63 | | |
| E315 - Erythorbic acid |
57 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
56 | | |
| E14XX - Modified Starch |
55 | | |
| E965 - Maltitol |
55 | | |
| E221 - Sodium sulphite |
54 | | High risk of over exposure |
| E905 - Synthetic wax |
52 | | |
| E341iii - Tricalcium phosphate |
52 | | |
| E905a - Mineral oil |
52 | | |
| E503 - Ammonium carbonates |
49 | | |
| E331iii - Trisodium citrate |
45 | | |
| E150a - Plain caramel |
43 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
42 | | |
| E164 - Saffron |
41 | | |
| E961 - Neotame |
38 | | |
| E405 - Propane-1‚2-diol alginate |
38 | | |
| E263 - Calcium acetate |
37 | | |
| E343 - Magnesium phosphates |
35 | | High risk of over exposure |
| E262i - Sodium acetate |
34 | | |
| E450iii - Tetrasodium diphosphate |
34 | | |
| E336 - Potassium tartrates |
33 | | |
| E336i - Monopotassium tartrate |
33 | | |
| E343i - Monomagnesium phosphate |
33 | | |
| E572 - Magnesium stearate |
31 | | |
| E307 - Alpha-tocopherol |
31 | | |
| E325 - Sodium lactate |
29 | | |
| E482 - Calcium stearoyl-2-lactylate |
29 | | High risk of over exposure |
| E1105 - Lysozyme |
28 | | |
| E900a - Dimethyl polysiloxane |
28 | | |
| E332 - Potassium citrates |
28 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
28 | | |
| E473 - Sucrose esters of fatty acids |
27 | | High risk of over exposure |
| E251 - Sodium nitrate |
26 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
26 | | |
| E521 - Aluminium sodium sulphate |
25 | | |
| E967 - Xylitol |
24 | | |
| E342 - Ammonium phosphate |
24 | | |
| E425 - Konjac |
24 | | |
| E464 - Hydroxypropyl methyl cellulose |
22 | | |
| E509 - Calcium chloride |
22 | | Moderate risk of over exposure |
| E120 - Cochineal |
22 | | |
| E234 - Nisin |
22 | | |
| E917 - Potassium iodate |
22 | | |
| E417 - Tara gum |
22 | | |
| E635 - Disodium 5'-ribonucleotide |
20 | | |
| E551 - Silicon dioxide |
20 | | |
| E640 - Glycine and its sodium salt |
19 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E640i - Glycine |
18 | | |
| E524 - Sodium hydroxide |
18 | | |
| E304i - Ascorbyl palmitate |
17 | | |
| E425i - Konjac gum |
16 | | |
| E502 - Carbonates |
16 | | |
| E904 - Shellac |
15 | | |
| E210 - Benzoic acid |
15 | | High risk of over exposure |
| E355 - Adipic acid |
14 | | |
| E451 - Triphosphates |
14 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
14 | | |
| E340i - Monopotassium phosphate |
13 | | |
| E310 - Propyl gallate |
13 | | |
| E965ii - Maltitol syrup |
13 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| E339i - Monosodium phosphate |
12 | | |
| E943b - Isobutane |
11 | | |
| E413 - Tragacanth |
11 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
11 | | |
| Amino acids |
11 | | |
| E620 - Glutamic acid |
11 | | |
| E901 - White and yellow beeswax |
11 | | |
| E576 - Sodium gluconate |
11 | | |
| E928 - Benzole peroxide |
10 | | |
| E444 - Sucrose acetate isobutyrate |
10 | | |
| E1101 - Protease |
10 | | |
| E163 - Anthocyanins |
10 | | |
| E143 - Fast Green FCF |
9 | | |
| E160d - Lycopene |
9 | | |
| E944 - Propane |
9 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
8 | | |
| E301 - Sodium ascorbate |
7 | | |
| E476 - Polyglycerol polyricinoleate |
7 | | |
| E515 - Potassium sulphates |
7 | | |
| E966 - Lactitol |
7 | | |
| E963 - Tagatose |
6 | | |
| E400 - Alginic acid |
6 | | |
| E236 - Formic acid |
5 | | |
| E472g - Succinylated monoglycerides |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E175 - Gold |
5 | | |
| E160 - Carotenoids |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E326 - Potassium lactate |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E443 - Brominated vegetable oil |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E324 - Ethoxyquin |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E233 - Thiabendazole |
3 | | |
| E953 - Isomalt |
3 | | |
| E352i - Calcium malate |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E421 - Mannitol |
3 | | |
| E637 - Ethyl maltol |
3 | | |
| E352 - Calcium malates |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E1103 - Invertase |
3 | | |
| Potassium iodide |
3 | | |
| E941 - Nitrogen |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E161g - Canthaxanthin |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E452ii - Potassium polyphosphate |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E161b - Lutein |
2 | | |
| E162 - Beetroot red |
2 | | |
| E173 - Aluminium |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E927b - Carbamide |
2 | | |
| E999 - Quillaia extract |
2 | | |
| Organic acids |
2 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E925 - Chlorine |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E391 - Phytic acid |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E246 - Glycolipids |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E957 - Thaumatin |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1503 - Castor oil |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E622 - Monopotassium glutamate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E641 - Leucine |
1 | | |