| E330 - Citric acid |
5694 | | |
| E415 - Xanthan gum |
2887 | | |
| E150c - Ammonia caramel |
2052 | | Moderate risk of over exposure |
| E322 - Lecithins |
2027 | | |
| E322i - Lecithin |
2025 | | |
| E270 - Lactic acid |
1911 | | |
| E250 - Sodium nitrite |
1721 | | High risk of over exposure |
| E631 - Disodium inosinate |
1610 | | |
| E627 - Disodium guanylate |
1516 | | |
| E621 - Monosodium glutamate |
1511 | | High risk of over exposure |
| E412 - Guar gum |
1188 | | |
| E321 - Butylated hydroxytoluene |
1109 | | |
| E320 - Butylated hydroxyanisole (bha) |
1096 | | |
| E471 - Mono- and diglycerides of fatty acids |
1093 | | |
| E450 - Diphosphates |
960 | | High risk of over exposure |
| E202 - Potassium sorbate |
938 | | High risk of over exposure |
| E500 - Sodium carbonates |
916 | | |
| E160b - Annatto |
873 | | |
| E500ii - Sodium hydrogen carbonate |
809 | | |
| E339ii - Disodium phosphate |
799 | | |
| E450i - Disodium diphosphate |
777 | | |
| E460 - Cellulose |
771 | | |
| E316 - Sodium erythorbate |
746 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
698 | | |
| E211 - Sodium benzoate |
667 | | High risk of over exposure |
| E200 - Sorbic acid |
611 | | High risk of over exposure |
| E341 - Calcium phosphates |
579 | | High risk of over exposure |
| E407 - Carrageenan |
567 | | High risk of over exposure |
| E460ii - Powdered cellulose |
523 | | |
| E341i - Monocalcium phosphate |
517 | | |
| E160a - Carotene |
468 | | |
| E160ai - Beta-carotene |
463 | | |
| E282 - Calcium propionate |
461 | | |
| E262 - Sodium acetates |
449 | | |
| E262ii - Sodium diacetate |
432 | | |
| E452 - Polyphosphates |
388 | | High risk of over exposure |
| E160c - Paprika extract |
388 | | |
| E331 - Sodium citrates |
384 | | |
| E102 - Tartrazine |
365 | | |
| E300 - Ascorbic acid |
353 | | |
| E340 - Potassium phosphates |
335 | | High risk of over exposure |
| E222 - Sodium bisulphite |
330 | | High risk of over exposure |
| E401 - Sodium alginate |
322 | | |
| E410 - Locust bean gum |
315 | | |
| E110 - Sunset yellow FCF |
295 | | |
| E414 - Acacia gum |
290 | | |
| E452vi - Sodium tripolyphosphate |
286 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
282 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
280 | | |
| E340ii - Dipotassium phosphate |
280 | | |
| E171 - Titanium dioxide |
279 | | |
| E235 - Natamycin |
266 | | |
| E260 - Acetic acid |
243 | | |
| E306 - Tocopherol-rich extract |
228 | | |
| E461 - Methyl cellulose |
218 | | |
| E920 - L-cysteine |
203 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
197 | | |
| E466 - Sodium carboxy methyl cellulose |
192 | | |
| E296 - Malic acid |
188 | | |
| E392 - Extracts of rosemary |
167 | | |
| E420 - Sorbitol |
164 | | |
| E521 - Aluminium sodium sulphate |
163 | | |
| E339 - Sodium phosphates |
162 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
157 | | |
| E100 - Curcumin |
150 | | |
| E481 - Sodium stearoyl-2-lactylate |
148 | | High risk of over exposure |
| E428 - Gelatine |
148 | | |
| E552 - Calcium silicate |
147 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
139 | | Moderate risk of over exposure |
| E363 - Succinic acid |
138 | | |
| E517 - Ammonium sulphate |
135 | | |
| E334 - L(+)-tartaric acid |
132 | | |
| E310 - Propyl gallate |
130 | | |
| E1400 - Dextrin |
128 | | |
| E326 - Potassium lactate |
126 | | |
| E325 - Sodium lactate |
124 | | |
| E297 - Fumaric acid |
112 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
108 | | |
| E575 - Glucono-delta-lactone |
105 | | |
| E500i - Sodium carbonate |
98 | | |
| E452i - Sodium polyphosphate |
98 | | |
| E234 - Nisin |
97 | | |
| E579 - Iron gluconate |
96 | | |
| E450iii - Tetrasodium diphosphate |
96 | | |
| E251 - Sodium nitrate |
95 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
93 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
91 | | |
| E501 - Potassium carbonates |
89 | | |
| E301 - Sodium ascorbate |
87 | | |
| E150a - Plain caramel |
84 | | No or very low risk of over exposure |
| E1105 - Lysozyme |
82 | | |
| E501i - Potassium carbonate |
82 | | |
| E129 - Allura red |
80 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
77 | | |
| E1520 - Propylene Glycol |
70 | | No or very low risk of over exposure |
| E510 - Ammonium chloride |
69 | | |
| E281 - Sodium propionate |
66 | | |
| E1100 - Alpha-Amylase |
65 | | |
| E440 - Pectins |
63 | | |
| E338 - Phosphoric acid |
62 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
58 | | |
| E160d - Lycopene |
57 | | |
| E133 - Brilliant blue FCF |
56 | | Moderate risk of over exposure |
| E927a - Azodicarbonamide |
54 | | |
| E927 - Azodicarbonamide and Carbamide |
54 | | |
| E491 - Sorbitan monostearate |
53 | | High risk of over exposure |
| E965 - Maltitol |
53 | | |
| E422 - Glycerol |
52 | | |
| E315 - Erythorbic acid |
50 | | No or very low risk of over exposure |
| E1104 - Lipase |
49 | | |
| E924a - Potassium bromate |
45 | | |
| E150 - Caramel |
44 | | |
| E516 - Calcium sulphate |
43 | | |
| E170i - Calcium carbonate |
42 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
42 | | |
| E262i - Sodium acetate |
42 | | |
| E220 - Sulphur dioxide |
38 | | High risk of over exposure |
| E14XX - Modified Starch |
36 | | |
| E127 - Erythrosine |
35 | | |
| E425 - Konjac |
34 | | |
| E1510 - Ethanol |
33 | | |
| E460i - Microcrystalline cellulose |
31 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
29 | | |
| E551 - Silicon dioxide |
29 | | |
| E955 - Sucralose |
29 | | |
| E900a - Dimethyl polysiloxane |
29 | | |
| E101 - Riboflavin |
28 | | |
| E101i - Riboflavin |
28 | | |
| E336i - Monopotassium tartrate |
27 | | |
| E336 - Potassium tartrates |
27 | | |
| E425i - Konjac gum |
27 | | |
| E405 - Propane-1‚2-diol alginate |
27 | | |
| E304 - Fatty acid esters of ascorbic acid |
26 | | |
| E304i - Ascorbyl palmitate |
25 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
25 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
24 | | |
| E406 - Agar |
23 | | |
| E224 - Potassium metabisulphite |
23 | | High risk of over exposure |
| E164 - Saffron |
21 | | |
| E120 - Cochineal |
21 | | |
| E620 - Glutamic acid |
21 | | |
| E928 - Benzole peroxide |
19 | | |
| E280 - Propionic acid |
19 | | |
| E635 - Disodium 5'-ribonucleotide |
16 | | |
| E324 - Ethoxyquin |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
14 | | |
| E535 - Sodium ferrocyanide |
14 | | |
| E355 - Adipic acid |
14 | | |
| E903 - Carnauba wax |
14 | | |
| E341iii - Tricalcium phosphate |
14 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E418 - Gellan gum |
13 | | |
| E930 - Calcium peroxide |
13 | | |
| E951 - Aspartame |
12 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
12 | | |
| E520 - Aluminium sulphate |
11 | | |
| E340i - Monopotassium phosphate |
11 | | |
| E161g - Canthaxanthin |
10 | | |
| E339i - Monosodium phosphate |
10 | | |
| E451i - Pentasodium triphosphate |
9 | | |
| E450vii - Calcium dihydrogen diphosphate |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E261 - Potassium acetate |
8 | | |
| E1102 - Glucose oxidase |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E622 - Monopotassium glutamate |
7 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
7 | | |
| E1101 - Protease |
6 | | |
| E950 - Acesulfame k |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E420i - D-sorbitol |
5 | | |
| E640i - Glycine |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E570 - Fatty acids |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E636 - Maltol |
5 | | |
| E413 - Tragacanth |
5 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
4 | | |
| Amino acids |
4 | | |
| E503 - Ammonium carbonates |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E585 - Ferrous lactate |
3 | | |
| E421 - Mannitol |
3 | | |
| Potassium iodide |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E916 - Calcium iodate |
3 | | |
| E958 - Glycyrrhizin |
3 | | |
| E905a - Mineral oil |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E452ii - Potassium polyphosphate |
2 | | |
| E161b - Lutein |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E105 - E105 food additive |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E249 - Potassium nitrite |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E526 - Calcium hydroxide |
1 | | |
| E417 - Tara gum |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E323 - E323 food additive |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E429 - Peptone |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E964 - Polyglycitol syrup |
1 | | |
| E160 - Carotenoids |
1 | | |
| E967 - Xylitol |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |