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List of additives - United States

Category: Macarons

Country: United States - View the list for matching products from the entire world

47 additives:

AdditiveProducts*Risk
E322i - Lecithin 12
E322 - Lecithins 12
E440 - Pectins 7
E150c - Ammonia caramel 5Moderate risk of over exposure
E407 - Carrageenan 5High risk of over exposure
E330 - Citric acid 5
E415 - Xanthan gum 5
E428 - Gelatine 4
E14XX - Modified Starch 3
E160a - Carotene 3
E412 - Guar gum 3
E160ai - Beta-carotene 3
E1505 - Triethyl citrate 3
E471 - Mono- and diglycerides of fatty acids 3
E132 - Indigotine 2No or very low risk of over exposure
E475 - Polyglycerol esters of fatty acids 2
E422 - Glycerol 2
E331 - Sodium citrates 2
E160c - Paprika extract 2
E420 - Sorbitol 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E460 - Cellulose 1
E460i - Microcrystalline cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E100 - Curcumin 1
E636 - Maltol 1
E102 - Tartrazine 1
E110 - Sunset yellow FCF 1
E120 - Cochineal 1
E127 - Erythrosine 1
E129 - Allura red 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E140ii - Chlorophyllins 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E141ii - Copper complexes of chlorophyllins 1
E150 - Caramel 1
E1510 - Ethanol 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E300 - Ascorbic acid 1
E401 - Sodium alginate 1
E406 - Agar 1
E410 - Locust bean gum 1