Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

Category: Legume butters

Country: United States - View the list for matching products from the entire world

38 additives:

AdditiveProducts*Risk
E322 - Lecithins 27
E322i - Lecithin 27
E471 - Mono- and diglycerides of fatty acids 26
E422 - Glycerol 8
E330 - Citric acid 5
E319 - Tertiary-butylhydroquinone (tbhq) 4
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E341 - Calcium phosphates 3High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E341ii - Dicalcium phosphate 2
E412 - Guar gum 2
E415 - Xanthan gum 2
E452i - Sodium polyphosphate 2
E341i - Monocalcium phosphate 1
E428 - Gelatine 1
E440 - Pectins 1
E450 - Diphosphates 1High risk of over exposure
E450iii - Tetrasodium diphosphate 1
E460 - Cellulose 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E967 - Xylitol 1
E102 - Tartrazine 1
E968 - Erythritol 1
E110 - Sunset yellow FCF 1
E132 - Indigotine 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E1510 - Ethanol 1
E160b - Annatto 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E321 - Butylated hydroxytoluene 1
E331 - Sodium citrates 1
E339 - Sodium phosphates 1High risk of over exposure
E339iii - Trisodium phosphate 1