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List of additives - United States

Category: Crackers

Country: United States - View the list for matching products from the entire world

110 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 696
E500ii - Sodium hydrogen carbonate 682
E322i - Lecithin 471
E322 - Lecithins 471
E341 - Calcium phosphates 419High risk of over exposure
E341i - Monocalcium phosphate 307
E330 - Citric acid 280
E270 - Lactic acid 232
E503 - Ammonium carbonates 232
E503ii - Ammonium hydrogen carbonate 224
E160b - Annatto 181
E621 - Monosodium glutamate 131High risk of over exposure
E450 - Diphosphates 112High risk of over exposure
E450i - Disodium diphosphate 110
E627 - Disodium guanylate 109
E631 - Disodium inosinate 107
E339ii - Disodium phosphate 84
E221 - Sodium sulphite 79High risk of over exposure
E160c - Paprika extract 79
E110 - Sunset yellow FCF 62
E392 - Extracts of rosemary 62
E415 - Xanthan gum 59
E100 - Curcumin 57
E102 - Tartrazine 49
E223 - Sodium metabisulphite 47High risk of over exposure
E262ii - Sodium diacetate 32
E262 - Sodium acetates 32
E306 - Tocopherol-rich extract 29
E327 - Calcium lactate 28
E296 - Malic acid 24
E466 - Sodium carboxy methyl cellulose 23
E319 - Tertiary-butylhydroquinone (tbhq) 21
E331 - Sodium citrates 20
E471 - Mono- and diglycerides of fatty acids 19
E336 - Potassium tartrates 19
E414 - Acacia gum 18
E202 - Potassium sorbate 18High risk of over exposure
E336i - Monopotassium tartrate 17
E339 - Sodium phosphates 16High risk of over exposure
E412 - Guar gum 16
E150c - Ammonia caramel 14Moderate risk of over exposure
E129 - Allura red 14No or very low risk of over exposure
E260 - Acetic acid 12
E1100 - Alpha-Amylase 12
E1101 - Protease 10
E1400 - Dextrin 9
E410 - Locust bean gum 9
E481 - Sodium stearoyl-2-lactylate 8High risk of over exposure
E300 - Ascorbic acid 8
E321 - Butylated hydroxytoluene 8
E133 - Brilliant blue FCF 8Moderate risk of over exposure
E160a - Carotene 7
E171 - Titanium dioxide 6
E160ai - Beta-carotene 4
E575 - Glucono-delta-lactone 4
E14XX - Modified Starch 4
E304 - Fatty acid esters of ascorbic acid 4
E517 - Ammonium sulphate 4
E220 - Sulphur dioxide 4High risk of over exposure
E635 - Disodium 5'-ribonucleotide 4
E460 - Cellulose 4
E524 - Sodium hydroxide 3
E222 - Sodium bisulphite 3High risk of over exposure
E304i - Ascorbyl palmitate 3
E320 - Butylated hydroxyanisole (bha) 3
E342 - Ammonium phosphate 3
E355 - Adipic acid 3
E401 - Sodium alginate 3
E422 - Glycerol 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E491 - Sorbitan monostearate 3High risk of over exposure
E501 - Potassium carbonates 3
E501ii - Potassium hydrogen carbonate 3
E552 - Calcium silicate 3
E340 - Potassium phosphates 2High risk of over exposure
E307 - Alpha-tocopherol 2
E251 - Sodium nitrate 2High risk of over exposure
E503i - Ammonium carbonate 2
E235 - Natamycin 2
E200 - Sorbic acid 2High risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 2
Potassium iodide 2
E150a - Plain caramel 2No or very low risk of over exposure
E340ii - Dipotassium phosphate 2
E951 - Aspartame 1No or very low risk of over exposure
E493 - Sorbitan monolaurate 1High risk of over exposure
E280 - Propionic acid 1
E500i - Sodium carbonate 1
E127 - Erythrosine 1
E955 - Sucralose 1
E968 - Erythritol 1
E246 - Glycolipids 1
E123 - Amaranth 1No or very low risk of over exposure
E413 - Tragacanth 1
E516 - Calcium sulphate 1
E341ii - Dicalcium phosphate 1
E924a - Potassium bromate 1
E920 - L-cysteine 1
E570 - Fatty acids 1
E428 - Gelatine 1
E1442 - Hydroxypropyl distarch phosphate 1
E334 - L(+)-tartaric acid 1
E452 - Polyphosphates 1High risk of over exposure
E452i - Sodium polyphosphate 1
E307b - Concentrated tocopherol 1
E460i - Microcrystalline cellulose 1
E132 - Indigotine 1No or very low risk of over exposure
E297 - Fumaric acid 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E282 - Calcium propionate 1