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List of additives - United States

Category: Cheeses

Country: United States - View the list for matching products from the entire world

167 additives:

AdditiveProducts*Risk
E160b - Annatto 2196
E235 - Natamycin 2114
E412 - Guar gum 1808
E410 - Locust bean gum 1386
E330 - Citric acid 1299
E460 - Cellulose 1185
E270 - Lactic acid 1166
E415 - Xanthan gum 1119
E200 - Sorbic acid 1088High risk of over exposure
E407 - Carrageenan 887High risk of over exposure
E202 - Potassium sorbate 873High risk of over exposure
E460ii - Powdered cellulose 871
E331 - Sodium citrates 632
E471 - Mono- and diglycerides of fatty acids 429
E290 - Carbon dioxide 421
E433 - Polyoxyethylene sorbitan monooleate 169Moderate risk of over exposure
E322 - Lecithins 168
E322i - Lecithin 168
E452 - Polyphosphates 155High risk of over exposure
E401 - Sodium alginate 116
E211 - Sodium benzoate 113High risk of over exposure
E428 - Gelatine 107
E338 - Phosphoric acid 100High risk of over exposure
E102 - Tartrazine 97
E110 - Sunset yellow FCF 96
E452i - Sodium polyphosphate 94
E160a - Carotene 89
E260 - Acetic acid 87
E129 - Allura red 86No or very low risk of over exposure
E160ai - Beta-carotene 86
E621 - Monosodium glutamate 85High risk of over exposure
E171 - Titanium dioxide 78
E500 - Sodium carbonates 77
E450 - Diphosphates 75High risk of over exposure
E160c - Paprika extract 72
E282 - Calcium propionate 71
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 68
E1105 - Lysozyme 65
E150c - Ammonia caramel 60Moderate risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 59
E500ii - Sodium hydrogen carbonate 58
E440 - Pectins 56
E250 - Sodium nitrite 50High risk of over exposure
E340 - Potassium phosphates 48High risk of over exposure
E339ii - Disodium phosphate 48
E450i - Disodium diphosphate 47
E262 - Sodium acetates 44
E341 - Calcium phosphates 43High risk of over exposure
E316 - Sodium erythorbate 41No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 41
E262ii - Sodium diacetate 40
E541 - Sodium aluminium phosphate 39
E331iii - Trisodium citrate 37
E14XX - Modified Starch 36
E575 - Glucono-delta-lactone 31
E339 - Sodium phosphates 28High risk of over exposure
E452vi - Sodium tripolyphosphate 26
E422 - Glycerol 26
E414 - Acacia gum 24
E160e - Beta-apo-8′-carotenal (c30) 24
E406 - Agar 22
E340i - Monopotassium phosphate 21
E306 - Tocopherol-rich extract 21
E450iii - Tetrasodium diphosphate 21
E1400 - Dextrin 21
E500i - Sodium carbonate 20
E631 - Disodium inosinate 19
E133 - Brilliant blue FCF 19Moderate risk of over exposure
E627 - Disodium guanylate 19
E341i - Monocalcium phosphate 18
E296 - Malic acid 18
E132 - Indigotine 15No or very low risk of over exposure
E251 - Sodium nitrate 14High risk of over exposure
E234 - Nisin 14
E100 - Curcumin 14
E327 - Calcium lactate 13
E341iii - Tricalcium phosphate 13
E220 - Sulphur dioxide 13High risk of over exposure
E325 - Sodium lactate 11
E461 - Methyl cellulose 11
E1102 - Glucose oxidase 11
E339iii - Trisodium phosphate 11
E451 - Triphosphates 10High risk of over exposure
E420 - Sorbitol 10
E127 - Erythrosine 9
E392 - Extracts of rosemary 9
E535 - Sodium ferrocyanide 9
E1520 - Propylene Glycol 8No or very low risk of over exposure
E503 - Ammonium carbonates 8
E405 - Propane-1‚2-diol alginate 8
E481 - Sodium stearoyl-2-lactylate 8High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 7Moderate risk of over exposure
E280 - Propionic acid 7
E1104 - Lipase 6
E951 - Aspartame 6No or very low risk of over exposure
E222 - Sodium bisulphite 6High risk of over exposure
E552 - Calcium silicate 6
E1510 - Ethanol 6
E501 - Potassium carbonates 5
E333 - Calcium citrates 5
E340ii - Dipotassium phosphate 5
E425i - Konjac gum 5
E425 - Konjac 5
E503ii - Ammonium hydrogen carbonate 4
E300 - Ascorbic acid 4
E140 - Chlorophylls and Chlorophyllins 4
E503i - Ammonium carbonate 4
E223 - Sodium metabisulphite 4High risk of over exposure
E501i - Potassium carbonate 4
E262i - Sodium acetate 4
E321 - Butylated hydroxytoluene 4
E160d - Lycopene 4
E417 - Tara gum 3
E320 - Butylated hydroxyanisole (bha) 3
E579 - Iron gluconate 3
E554 - Sodium aluminium silicate 3
E955 - Sucralose 3
E509 - Calcium chloride 3Moderate risk of over exposure
E150 - Caramel 3
E576 - Sodium gluconate 2
E281 - Sodium propionate 2
E301 - Sodium ascorbate 2
E203 - Calcium sorbate 2
E336 - Potassium tartrates 2
E336i - Monopotassium tartrate 2
E339i - Monosodium phosphate 2
E355 - Adipic acid 2
E1518 - Glyceryl triacetate 2
E140i - Chlorophylls 2
E452ii - Potassium polyphosphate 2
E120 - Cochineal 2
E491 - Sorbitan monostearate 2High risk of over exposure
E1101 - Protease 2
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 2
E900a - Dimethyl polysiloxane 2
E920 - L-cysteine 2
E941 - Nitrogen 2
E950 - Acesulfame k 2
E418 - Gellan gum 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E160bii - Annatto norbixin 1
E341ii - Dicalcium phosphate 1
E516 - Calcium sulphate 1
E517 - Ammonium sulphate 1
E524 - Sodium hydroxide 1
E164 - Saffron 1
E170 - Calcium carbonates 1
E551 - Silicon dioxide 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E334 - L(+)-tartaric acid 1
E570 - Fatty acids 1
E210 - Benzoic acid 1High risk of over exposure
E326 - Potassium lactate 1
E212 - Potassium benzoate 1High risk of over exposure
E620 - Glutamic acid 1
E101 - Riboflavin 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E304i - Ascorbyl palmitate 1
E968 - Erythritol 1
E304 - Fatty acid esters of ascorbic acid 1
E224 - Potassium metabisulphite 1High risk of over exposure
E967 - Xylitol 1
E475 - Polyglycerol esters of fatty acids 1
E101i - Riboflavin 1
E464 - Hydroxypropyl methyl cellulose 1
E150a - Plain caramel 1No or very low risk of over exposure
E501ii - Potassium hydrogen carbonate 1