| E330 - Citric acid |
12599 | | |
| E955 - Sucralose |
3483 | | |
| E950 - Acesulfame k |
3052 | | |
| E129 - Allura red |
2841 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
2838 | | High risk of over exposure |
| E150c - Ammonia caramel |
2760 | | Moderate risk of over exposure |
| E414 - Acacia gum |
2593 | | |
| E212 - Potassium benzoate |
2557 | | High risk of over exposure |
| E331 - Sodium citrates |
2531 | | |
| E202 - Potassium sorbate |
2007 | | High risk of over exposure |
| E340 - Potassium phosphates |
1773 | | High risk of over exposure |
| E951 - Aspartame |
1738 | | No or very low risk of over exposure |
| E322 - Lecithins |
1633 | | |
| E322i - Lecithin |
1629 | | |
| E296 - Malic acid |
1618 | | |
| E445 - Glycerol esters of wood rosin |
1481 | | |
| E133 - Brilliant blue FCF |
1461 | | Moderate risk of over exposure |
| E102 - Tartrazine |
1435 | | |
| E338 - Phosphoric acid |
1281 | | High risk of over exposure |
| E418 - Gellan gum |
1195 | | |
| E407 - Carrageenan |
1148 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
1059 | | |
| E415 - Xanthan gum |
1055 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1052 | | |
| E110 - Sunset yellow FCF |
1018 | | |
| E440 - Pectins |
944 | | |
| E466 - Sodium carboxy methyl cellulose |
935 | | |
| E960 - Steviol glycosides |
879 | | Moderate risk of over exposure |
| E412 - Guar gum |
843 | | |
| E471 - Mono- and diglycerides of fatty acids |
766 | | |
| E452 - Polyphosphates |
724 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
691 | | |
| E340i - Monopotassium phosphate |
547 | | |
| E968 - Erythritol |
512 | | |
| E443 - Brominated vegetable oil |
468 | | |
| E410 - Locust bean gum |
434 | | |
| E327 - Calcium lactate |
434 | | |
| E297 - Fumaric acid |
405 | | |
| E552 - Calcium silicate |
403 | | |
| E270 - Lactic acid |
303 | | |
| E290 - Carbon dioxide |
301 | | |
| E343 - Magnesium phosphates |
296 | | High risk of over exposure |
| E160a - Carotene |
291 | | |
| E160ai - Beta-carotene |
274 | | |
| E343i - Monomagnesium phosphate |
257 | | |
| E300 - Ascorbic acid |
244 | | |
| E500 - Sodium carbonates |
229 | | |
| E500ii - Sodium hydrogen carbonate |
222 | | |
| E341 - Calcium phosphates |
217 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
202 | | |
| E444 - Sucrose acetate isobutyrate |
201 | | |
| E1400 - Dextrin |
178 | | |
| E401 - Sodium alginate |
176 | | |
| E501 - Potassium carbonates |
172 | | |
| E223 - Sodium metabisulphite |
167 | | High risk of over exposure |
| E450 - Diphosphates |
165 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
134 | | |
| E501ii - Potassium hydrogen carbonate |
127 | | |
| E171 - Titanium dioxide |
123 | | |
| E170 - Calcium carbonates |
118 | | |
| E170i - Calcium carbonate |
118 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
112 | | High risk of over exposure |
| E332 - Potassium citrates |
107 | | |
| E332ii - Tripotassium citrate |
106 | | |
| E422 - Glycerol |
104 | | |
| E306 - Tocopherol-rich extract |
99 | | |
| E341iii - Tricalcium phosphate |
99 | | |
| E428 - Gelatine |
97 | | |
| E481 - Sodium stearoyl-2-lactylate |
88 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
88 | | Moderate risk of over exposure |
| E961 - Neotame |
87 | | |
| E100 - Curcumin |
85 | | |
| E200 - Sorbic acid |
84 | | High risk of over exposure |
| E329 - Magnesium lactate |
80 | | |
| E222 - Sodium bisulphite |
79 | | High risk of over exposure |
| E160b - Annatto |
79 | | |
| E210 - Benzoic acid |
79 | | High risk of over exposure |
| E127 - Erythrosine |
71 | | |
| E999 - Quillaia extract |
69 | | |
| E501i - Potassium carbonate |
66 | | |
| Potassium iodide |
66 | | |
| E460 - Cellulose |
65 | | |
| E339ii - Disodium phosphate |
65 | | |
| E331iii - Trisodium citrate |
58 | | |
| E339 - Sodium phosphates |
57 | | High risk of over exposure |
| E1520 - Propylene Glycol |
56 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
48 | | |
| E341ii - Dicalcium phosphate |
48 | | |
| E320 - Butylated hydroxyanisole (bha) |
45 | | |
| E1200 - Polydextrose |
45 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
43 | | |
| E621 - Monosodium glutamate |
40 | | High risk of over exposure |
| E150a - Plain caramel |
39 | | No or very low risk of over exposure |
| E343ii - Dimagnesium phosphate |
39 | | |
| E101 - Riboflavin |
39 | | |
| E392 - Extracts of rosemary |
36 | | |
| E339iii - Trisodium phosphate |
33 | | |
| E101i - Riboflavin |
32 | | |
| E341i - Monocalcium phosphate |
32 | | |
| E340iii - Tripotassium phosphate |
30 | | |
| E452vi - Sodium tripolyphosphate |
29 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
29 | | |
| E1101 - Protease |
28 | | |
| E460i - Microcrystalline cellulose |
28 | | |
| E420 - Sorbitol |
27 | | |
| E260 - Acetic acid |
27 | | |
| E473 - Sucrose esters of fatty acids |
27 | | High risk of over exposure |
| E315 - Erythorbic acid |
26 | | No or very low risk of over exposure |
| E1104 - Lipase |
26 | | |
| E640i - Glycine |
25 | | |
| E967 - Xylitol |
25 | | |
| E954 - Saccharin and its salts |
25 | | |
| E640 - Glycine and its sodium salt |
25 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
24 | | |
| E631 - Disodium inosinate |
24 | | |
| E627 - Disodium guanylate |
24 | | |
| E161b - Lutein |
23 | | |
| E421 - Mannitol |
21 | | |
| E316 - Sodium erythorbate |
21 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
20 | | |
| Amino acids |
20 | | |
| E1100 - Alpha-Amylase |
19 | | |
| E450i - Disodium diphosphate |
18 | | |
| E515 - Potassium sulphates |
18 | | |
| E160c - Paprika extract |
17 | | |
| E163 - Anthocyanins |
17 | | |
| E120 - Cochineal |
16 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
16 | | Moderate risk of over exposure |
| E160d - Lycopene |
16 | | |
| E1510 - Ethanol |
15 | | |
| E14XX - Modified Starch |
15 | | |
| E405 - Propane-1‚2-diol alginate |
15 | | |
| E641 - Leucine |
14 | | |
| E406 - Agar |
14 | | |
| E150 - Caramel |
14 | | |
| E425 - Konjac |
14 | | |
| E140 - Chlorophylls and Chlorophyllins |
13 | | |
| E220 - Sulphur dioxide |
13 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
13 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
13 | | |
| E417 - Tara gum |
12 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
11 | | |
| E900a - Dimethyl polysiloxane |
11 | | |
| E500i - Sodium carbonate |
11 | | |
| E143 - Fast Green FCF |
11 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E339i - Monosodium phosphate |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E576 - Sodium gluconate |
8 | | |
| E140i - Chlorophylls |
8 | | |
| E524 - Sodium hydroxide |
8 | | |
| E570 - Fatty acids |
8 | | |
| E575 - Glucono-delta-lactone |
8 | | |
| E1103 - Invertase |
7 | | |
| E903 - Carnauba wax |
6 | | |
| E336 - Potassium tartrates |
6 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E413 - Tragacanth |
6 | | |
| E1518 - Glyceryl triacetate |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E511 - Magnesium chloride |
6 | | Moderate risk of over exposure |
| E528 - Magnesium hydroxide |
6 | | |
| E530 - Magnesium oxide |
6 | | |
| E941 - Nitrogen |
5 | | |
| E948 - Oxygen |
5 | | |
| E1521 - Polyethylene glycol |
5 | | |
| E476 - Polyglycerol polyricinoleate |
5 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
4 | | |
| E355 - Adipic acid |
4 | | |
| E262 - Sodium acetates |
4 | | |
| E235 - Natamycin |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E352i - Calcium malate |
3 | | |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E965 - Maltitol |
3 | | |
| E161g - Canthaxanthin |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E352 - Calcium malates |
3 | | |
| E452ii - Potassium polyphosphate |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E953 - Isomalt |
3 | | |
| E164 - Saffron |
3 | | |
| E363 - Succinic acid |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E572 - Magnesium stearate |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E425i - Konjac gum |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E367 - Calcium fumarate |
2 | | |
| E502 - Carbonates |
2 | | |
| E503 - Ammonium carbonates |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E513 - Sulphuric acid |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E175 - Gold |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E246 - Glycolipids |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E331ii - Disodium citrate |
2 | | |
| E957 - Thaumatin |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E331i - Monosodium citrate |
1 | | |
| E174 - Silver |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E181 - Tannin |
1 | | |
| E636 - Maltol |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E236 - Formic acid |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |