Wild hibiscus, flowers in syrup
→ Ingredients are listed in order of importance (quantity).
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3 - Processed foods
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 1 FLOWER + 1 TBSP SYRUP (22 g)
Comparison to average values of products in the same category:(7688 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 FLOWER + 1 TBSP SYRUP (22 g))
|Energy (kcal)||205 kcal||45.1 kcal||+107%|
|Fat||0 g||0 g||-100%|
|- Saturated fat||0 g||0 g||-100%|
|Salt||0 g||0 g||-100%|
|Sodium||0 g||0 g||-100%|
|Carbohydrates||50 g||11 g||+452%|
|- Sugars||45.45 g||10 g||+722%|
|Proteins||0 g||0 g||-100%|
|Nutrition score - France||12||12||+88%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by archanox, kiliweb, roboto-app, yuka.UzZKY0U2b01yNlVna01JWnBESFp3WWxlKzc2a1hsSG9GTTlCSVE9PQ.