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Steak & Pepper Pie - Charlotte's Bakery - 400g
Steak & Pepper Pie - Charlotte's Bakery - 400g
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Barcode: 9318677002083 (EAN / EAN-13)
Quantity: 400g
Packaging: Box
Brands: Charlotte's Bakery
Categories: Frozen foods, Meals, Pizzas pies and quiches, Frozen pizzas and pies, Frozen pies
Labels, certifications, awards:
Australian made, Health Star Rating, Health Star Rating 3
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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43 ingredients
Beef (26%), Wheat Flour (Thiamin, Folic Acid), Water, Onion, Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Margarine (Soy), Celery, Red Wine (Egg, Milk, Preservative (220)), Modified Starch (1422), Whey Powder (Milk), lodised Salt, Pepper (0.5%), Citrus Fibre, Garlic, Seasoning, Baking Powder (Raising Agents (450, 500)), Natural Colour (150a), Breadcrumbs (Wheat, Barley, Rye), Spices, Glaze (Milk). Contains: Gluten, Wheat, Şoy, Egg, Milk. May contain: Egg, Walnut, Almond, Macadamia, Pine Nut, Sesame.Allergens: Beef, Celery, Eggs, Gluten, Milk, SoybeansTraces: Eggs, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E307b - Concentrated tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, Oil
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Non-vegan
Non-vegan ingredients: Beef, Egg, Milk, Whey powder, Egg, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Beef 26%, Wheat Flour (Thiamin, Folic Acid), Water, Onion, Shortening (Vegetable Fats, Oils, Antioxidant (307b)), Margarine, Celery, Red Wine (Egg, Milk, Preservative (220)), Modified Starch (1422), Whey Powder, lodised Salt, Pepper 0.5%, Citrus Fibre, Garlic, Seasoning, Baking Powder (Raising Agents (450, 500)), Natural Colour (150a), Breadcrumbs (Wheat, Barley, Rye), Spices, Glaze, Şoy, Egg, Milk, Pine Nut, Sesame- Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.08333333333333 - percent_max: 26
- Thiamin -> en:thiamin - percent_min: 1.54166666666667 - percent_max: 26
- Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 13
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.08695652173913 - percent_max: 26
- Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24
- Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 19.3
- Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.166666666666667 - percent_max: 19.3
- Oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.65
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6.43333333333333
- 307b -> en:307b - percent_min: 0 - percent_max: 6.43333333333333
- Margarine -> en:margarine - percent_min: 0.5 - percent_max: 16.1666666666667
- Celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 13.7833333333333
- Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 11.4027777777778
- Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 11.4027777777778
- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.70138888888889
- Preservative -> en:preservative - percent_min: 0 - percent_max: 3.88425925925926
- 220 -> en:220 - percent_min: 0 - percent_max: 3.88425925925926
- Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 9.70238095238095
- 1422 -> en:1422 - percent_min: 0.5 - percent_max: 9.70238095238095
- Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 8.42708333333333
- lodised Salt -> en:lodised-salt - percent_min: 0.5 - percent_max: 7.43518518518518
- Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.5
- 450 -> en:450 - percent_min: 0 - percent_max: 0.5
- 500 -> en:500 - percent_min: 0 - percent_max: 0.25
- Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.5
- Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 0.5
- 150a -> en:150a - percent_min: 0 - percent_max: 0.5
- Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- Rye -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Glaze -> en:glaze - percent_min: 0 - percent_max: 0.5
- Şoy -> en:şoy - percent_min: 0 - percent_max: 0.5
- Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Pine Nut -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 9.75, rounded value: 9.75)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.6416666666667, rounded value: 19.6)
Negative points: 11
- Energy: 2 / 10 (value: 889, rounded value: 889)
- Sugars: 0 / 10 (value: 1.25, rounded value: 1.25)
- Saturated fat: 4 / 10 (value: 4.65, rounded value: 4.7)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.65%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200g)Compared to: Frozen pies Energy 889 kj
(212 kcal)1,780 kj
(425 kcal)-11% Fat 9.15 g 18.3 g -31% Saturated fat 4.65 g 9.3 g -33% Carbohydrates 21.55 g 43.1 g +1% Sugars 1.25 g 2.5 g -54% Fiber ? ? Proteins 9.75 g 19.5 g +31% Salt 1.2 g 2.4 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.642 % 19.642 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by trolley
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllVoVIL1ny7UbzfSwk-k2NfXE4zvQtYj-bD4Fas.