Caramel Crowns - Arnott's

Barcode: 9310072004488 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Arnott's

Stores: Woolworths

Countries where sold: Australia, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Caramel (30%) [sugar, condensed milk, (skim milk, sugar) glucose (from wheat), butter (from milk) palm oil, emulsifier (lecithin from soy), flavour, salt], sugar, wheat flour, milk solids, palm oil, cocoa butter, cocoa mass, malt extract (from barley), cocoa powder, butter (from milk) emulsifiers (lecithin from soy, polyglycerol esters of interesterified acid), raising agent (sodium carbonates), salt, natural flavour, egg.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 34 g (34 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (34 g (34 g))
Energy (kcal) 441 kcal150 kcal
Energy 1,845 kj
(441 kcal)
627 kj
(150 kcal)
Fat 20.59 g7 g
- Saturated fat 11.76 g4 g
- Trans fat 0 g0 g
Cholesterol 15 mg5.1 mg
Salt 0.335 g0.114 g
Sodium 0.134 g0.046 g
Carbohydrates 61.76 g21 g
- Fibers 2.9 g0.986 g
- Sugars 44.12 g15 g
Proteins 5.88 g2 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 1.06 mg0.36 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.