Bio-kernmix mit Bio-sojabohnen - natur pur - 150g

Barcode: 9100000738635 (EAN / EAN-13)

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Product characteristics

Quantity: 150g

Brands: natur pur

Categories: Plant-based foods and beverages, Plant-based foods, Seeds

Labels, certifications, awards: Organic, EU Organic, AT-BIO-402

Countries where sold: Germany, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
50% Sonnenblumenkerne, 29,5 Sojabohnen geröstet, 20% Kürbiskeme geröstet, Meersalz.

If this product has an ingredients list in English, please add it. Edit the page

Traces: Mustard, Nuts

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

43 g Fat in high quantity
5.8 g Saturated fat in high quantity
2.5 g Sugars in low quantity
1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(3564 products)
(59625 products)
(69607 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Seeds Plant-based foods Plant-based foods and beverages
Energy (kcal) 567 kcal +81% +135% +171%
Energy 2,351 kj
(567 kcal)
+79% +133% +169%
Fat 43 g +819% +578% +755%
- Saturated fat 5.8 g +1,777% +404% +463%
Salt 1.4 g +586% +195% +247%
Sodium 0.56 g +586% +195% +247%
Carbohydrates 6.6 g -88% -81% -79%
- Fibers 9.5 g +36% +172% +199%
- Sugars 2.5 g +150% -69% -68%
Proteins 34 g +240% +513% +626%
Nutrition score - France 13 +3,433% +1,002%
Nutri-Score D +3,433% +1,002%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by prepperapp
Last edit of product page on by rochus.
Product page also edited by openfoodfacts-contributors.

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