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Redbull - Red Bull - 250 ml

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Redbull - Red Bull - 250 ml

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Barcode: 90162602

Common name: Energy Drink

Quantity: 250 ml

Packaging: Can, Aluminium-can

Brands: Red Bull

Categories: Beverages, Carbonated drinks, Sodas, Energy drinks, Sweetened beverages, Carbonated Sodas

Stores: Asda, Kmart

Countries where sold: Australia, Egypt, France, India, Morocco, United Kingdom, United States

Matching with your preferences

Health

Ingredients

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    21 ingredients

    water, sucrose, glucose, acidity regulators (sodium citrates, magnesium carbonate), carbon dioxide, acidifier (citric acid), taurine 0,4%, caffeine 0,03%, inositol, vitamins (niacin, pantothenic acid, vitamin b6, vitamin b12), flavourings, colours (caramel, riboflavin)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E150 - Caramel
    • Additive: E290 - Carbon dioxide
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

  • E504i - Magnesium carbonate

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    water, sucrose, glucose, acidity regulators (sodium citrates, magnesium carbonate), carbon dioxide, acidifier (citric acid), taurine 0.4%, caffeine 0.03%, inositol, vitamins, niacin, pantothenic acid, vitamin b6, vitamin b12, flavourings, colours (caramel, riboflavin)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 97.57
    2. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 48.985
    3. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 32.79
    4. acidity regulators -> en:acidity-regulator - percent_min: 0.4 - percent_max: 24.6925
      1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 24.6925
      2. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.34625
    5. carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 19.834
    6. acidifier -> en:acid - percent_min: 0.4 - percent_max: 16.595
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 16.595
    7. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    8. caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    9. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    11. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
    12. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    13. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    14. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.03
    15. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
    16. colours -> en:colour - percent_min: 0 - percent_max: 0.03
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 7 / 10 (value: 192, rounded value: 192)
    • Sugars: 8 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: E

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    Sugars in high quantity (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Energy drinks
    Energy 192 kj
    (46 kcal)     		+50%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Salt 0.1 g -46%
    Carbohydrates 11 g +47%
    Fiber 0 g -100%
    Sugars 11 g +99%
    Proteins 0 g -100%
    Vitamin B3 (Niacin) 8 mg -6%
    Vitamin B6 (Pyridoxin) 2 mg +85%
    Vitamin B12 (cobalamin) 2 µg -32%
    Pantothenic acid 2 mg -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mitchell.
Product page also edited by aleene, archanox, ecoscore-impact-estimator, foodless, foodorigins, foodvisor, gavingt, gmlaa, halal-app-chakib, inf, jw3, kiliweb, packbot, scanbot, swipe-studio, tacinte, tacite, yuka.UW8wTEtmNGxyK01KeThFUjJ3UHYrdGhGK0x1eVpYMmNOTTA0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhddT-jcpj7IHAXjnE632M-FMZm0Po1R5I-hHqo, yuka.sY2b0xO6T85zoF3NwEKvlhxtd_iEuBXOOiHWtHSrwoeSHKzQPPFW6KTmNqg, yuka.sY2b0xO6T85zoF3NwEKvlk5kdIXxgSPrZxvVn0ew1IqxKIb5MNEo3tbmC6s, yuka.sY2b0xO6T85zoF3NwEKvlklrUov7qA7uCATlmBaXwejQc7u4fv15_YvIFqs, yuka.sY2b0xO6T85zoF3NwEKvlkpcauvh-hvUaEbik26N4YizLJPxQe99x5joYqo, yuka.sY2b0xO6T85zoF3NwEKvllVLCOT3pT74LRHtmGyrn9K8JMG4MNoi2LTkI6g, yuka.sY2b0xO6T85zoF3NwEKvlm9aV9TFjmruKCXRi1DbzPjWMJXOP_595a-ga6o, yuka.sY2b0xO6T85zoF3NwEKvlnFGeYTmuxLVCiz4uHes1Ou0LJ3YeO4o2Kj2EKs, yuka.sY2b0xO6T85zoF3NwEKvlnV9XYTmvhedMiTvmxGtnsqrJKLBZtdb3rPRH6s.

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