Complete plant protein, chocolate

Ingredients

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  52 ingredients

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  Water, plantfusion protein [pea protein isolate, artichoke, organic sprouted amaranth and organic sprouted quinoa], fructose, evaporated cane sugar, natural chocolate flavor, cocoa, sunflower oil, inulin, leucine, isoleucine, valine, stevia, vitamin and mineral blend [calcium carbonate, magnesium carbonate, vitamin c [ascorbic acid], vitamin e [tocopherol acetate], zinc citrate, biotin, vitamin b3 [niacinamide], vitamin a [beta carotene], potassium iodide, vitamin b5 [d-calcium pantothenate], manganese citrate, selenomethionine, vitamin d3 [cholecalciferol], vitamin b6 [pyridoxine hcl], vitamin b2 [riboflavin], vitamin b1 [thiamin], vitamin b12 [cyanocobalamin], folic acid, chromium polynicotinate], glycine, glutamine, natural flavor, carageenan [derived from seaweed], bromelain, and alpha galactosidase.

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E640 - Glycine and its sodium salt
  • Additive: E641 - Leucine
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Water, plantfusion protein (pea protein isolate, artichoke, sprouted amaranth and sprouted quinoa), fructose, evaporated cane sugar, natural chocolate flavor, cocoa, sunflower oil, inulin, leucine, isoleucine, valine, stevia, vitamin and mineral blend (calcium carbonate), magnesium carbonate, vitamin c (ascorbic acid), vitamin e (tocopherol acetate), zinc citrate, biotin, vitamin b3 (niacinamide), vitamin a (beta carotene), potassium iodide, vitamin b5 (d-calcium pantothenate), manganese citrate, selenomethionine, vitamin d3 (cholecalciferol), vitamin b6 (pyridoxine hcl), vitamin b2 (riboflavin), vitamin b1 (thiamin), vitamin b12 (cyanocobalamin), folic acid, chromium polynicotinate, glycine, glutamine, natural flavor, carageenan (derived from seaweed), bromelain, and alpha galactosidase

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7027027027027 - percent_max: 100
  2. plantfusion protein -> en:plantfusion-protein - percent_min: 0 - percent_max: 50
     1. pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     2. artichoke -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0 - percent_max: 25
     3. sprouted amaranth and sprouted quinoa -> en:sprouted-amaranth-and-sprouted-quinoa - labels: en:organic, en:organic - percent_min: 0 - percent_max: 16.6666666666667
  3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
  4. evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 25
  5. natural chocolate flavor -> en:natural-chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  6. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
  7. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
  8. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  9. leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  10. isoleucine -> en:isoleucine - percent_min: 0 - percent_max: 5
  11. valine -> en:valine - percent_min: 0 - percent_max: 5
  12. stevia -> en:stevia - percent_min: 0 - percent_max: 5
  13. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  14. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  15. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  16. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5
      1. tocopherol acetate -> en:tocopherol-acetate - percent_min: 0 - percent_max: 5
  17. zinc citrate -> en:zinc-citrate - percent_min: 0 - percent_max: 5
  18. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  19. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  20. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
  21. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2275
  22. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2275
      1. d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 0.2275
  23. manganese citrate -> en:manganese-citrate - percent_min: 0 - percent_max: 0.2275
  24. selenomethionine -> en:selenomethionine - percent_min: 0 - percent_max: 0.2275
  25. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2275
      1. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2275
  26. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2275
      1. pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 0.2275
  27. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2275
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2275
  28. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.2275
      1. thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.2275
  29. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.2275
      1. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.2275
  30. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.2275
  31. chromium polynicotinate -> en:chromium-nicotinate - percent_min: 0 - percent_max: 0.2275
  32. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2275
  33. glutamine -> en:glutamine - percent_min: 0 - percent_max: 0.2275
  34. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2275
  35. carageenan -> en:carageenan - percent_min: 0 - percent_max: 0.2275
      1. derived from seaweed -> en:derived-from-seaweed - percent_min: 0 - percent_max: 0.2275
  36. bromelain -> en:bromelain - percent_min: 0 - percent_max: 0.2275
  37. and alpha galactosidase -> en:and-alpha-galactosidase - percent_min: 0 - percent_max: 0.2275

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.76, rounded value: 5.76)
  • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 6.08108108108108, rounded value: 6.1)

  Negative points: 10

  • Energy: 7 / 10 (value: 188, rounded value: 188)
  • Sugars: 2 / 10 (value: 2.12, rounded value: 2.12)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 1 / 10 (value: 91, rounded value: 91)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.61%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.12%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.228%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (330 ml))	Compared to: Beverages
  Energy	188 kj (45 kcal)	620 kj (148 kcal)	-18%
  Fat	0.61 g	2.01 g	+125%
  Saturated fat	0 g	0 g	-100%
  Cholesterol	0 mg	0 mg	-100%
  Salt	0.228 g	0.751 g	+182%
  Carbohydrates	3.94 g	13 g	-61%
  Fiber	0.6 g	1.98 g	+43%
  Sugars	2.12 g	7 g	-72%
  Proteins	5.76 g	19 g	+1,351%
  Vitamin A	90.9 µg	300 µg	+95%
  Vitamin C (ascorbic acid)	3.6 mg	11.9 mg	-74%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.103 mg	0.34 mg	-80%
  Vitamin B3/PP (Niacin)	1.212 mg	4 mg	-71%
  Vitamin B6 (Pyridoxin)	0.103 mg	0.34 mg	-81%
  Folates (total folates)	24 µg	79.2 µg	-50%
  Vitamin B12 (cobalamin)	0.36 µg	1.19 µg	-82%
  Vitamin B5 (Pantothenic acid)	0.606 mg	2 mg	-76%
  Calcium	30 mg	99 mg	-34%
  Iron	1.8 mg	5.94 mg	+311%
  Potassium	24 mg	79.2 mg	-82%
  Magnesium	5 mg	16.5 mg	-83%
  Zinc	0.91 mg	3 mg	-59%
  Manganese	0 mg	0 mg	-100%
  Selenium	1 µg	3.3 µg	-91%
  Iodine	9 µg	29.7 µg	-58%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.081 %	6.081 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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