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Chilli Vinegar - ching's - 170 ml
Chilli Vinegar - ching's - 170 ml
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Barcode: 8901595852321 (EAN / EAN-13)
Quantity: 170 ml
Brands: ching's
Categories: Condiments, Vinegars
Labels, certifications, awards:
Vegetarian, Green Dot India
Origin of ingredients: India
Traceability code: FSSAI 10013022001865
Countries where sold: Bangladesh, Bhutan, India, Nepal, United States
Matching with your preferences
Health
Ingredients
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3 ingredients
Water, Chilli (6%), Acetic Acid (4%)Allergens: Gluten, Milk, Mustard, Nuts, Sesame seeds, SoybeansTraces: Gluten, Milk, Mustard, Nuts, Soybeans, bn:end-sesame-seeds
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Vinegars
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Water, Chilli 6%, Acetic Acid 4%- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 90 - percent_max: 90
- Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0333%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15 ml)Compared to: Vinegars Energy 13.3 kj
(2 kcal)2 kj
(0 kcal)-96% Fat 0 g 0 g Saturated fat 0 g 0 g Salt 0.033 g 0.005 g -77% Carbohydrates 0.667 g 0.1 g -96% Fiber 0 g 0 g -100% Sugars 0 g 0 g -100% Proteins 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Vinegar
Category: Vinegar
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact India High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Bottle Clear Glass Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Chilli Vinegar - ching's - 170 ml
Life cycle analysis score: 91
Sum of bonuses and maluses: -7
Final score: 84/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bottle (Clear Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India High
Data sources
Product added on by kiliweb
Last edit of product page on by blizzzard.
Product page also edited by itsumit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm9CXNHdqTGbKg3QhXWK_veAc7L6b4x_5YvaIag.