Nang Fah (Tue Kung), Instant Duck Flavor Paste - V. Thai Food Product Co. Ltd.

Barcode: 8853095000750 (EAN / EAN-13)

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Product characteristics

Brands: V. Thai Food Product Co. Ltd.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Garlic 25%, water 20%, spices 16% (cinnamon, coriander, star anise), soya bean oil 10%, sugar 10%, black soy sauce 7%, slat 3.4%, e330 citric acid, e621 monosodium glutamate and hydrolyzed vegetable protein 8%[hydrolyzed vegetable protein liquid (soy bean), malto dextrin (corn), slat, caramel (corn), i+g [corn (disodium 5'-ribonucleotide)], l-alanine & disodium succinate.]

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 15 g (1 Tbsp)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 g (1 Tbsp))
Energy (kcal) 307 kcal46 kcal
Energy 1,284 kj
(307 kcal)
193 kj
(46 kcal)
Fat 13.33 g2 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 4.369 g0.655 g
Sodium 1.748 g0.262 g
Carbohydrates 46.67 g7 g
- Fibers 20 g3 g
- Sugars 6.67 g1 g
Proteins 6.67 g1 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 20 mg3 mg
Calcium 467 mg70.1 mg
Iron 13.2 mg1.98 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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