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Mogu Mogu Gotta Chew - 320 ml ℮

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Mogu Mogu Gotta Chew - 320 ml ℮

Barcode: 8850389100684 (EAN / EAN-13)

Common name: Boisson à base de concentré de jus de fruits et nata de coco

Quantity: 320 ml ℮

Packaging: fr:Bouteille plastique

Brands: Mogu mogu

Brand owner: MOGU MOGU

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Tropical fruits, Lychees, Sweetened beverages, Aliments et boissons à base de végétaux, Boissons, Boissons aux fruits, Boissons avec sucre ajouté, Boissons à base de végétaux, Jus et nectars

Labels, certifications, awards: Green Dot, fr:Fabriqué en Thaïlande, fr:Pensez au tri

Origin of ingredients: fr:Tailandia

Manufacturing or processing places: Tailandia

Stores: Woolworths, Carrefour

Countries where sold: Australia, France, Mexico, United States

Matching with your preferences

Health

Ingredients

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    16 ingredients

    water, lychee juice from concentrate 25%, coconut nata (coconut cubes) 25%, fructose, sucrose, acidifiers (citric acid, calcium lactate), lychee flavor, preservative e211, gelling agent: gellan gum, color: e129 - 0.0001% (this dye may have adverse effects on activity and attention in children)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E327 - Calcium lactate
    • Additive: E418 - Gellan gum
    • Ingredient: Colour
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-de-litchi, fr:ce-colorant-peut-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:arome-de-litchi, fr:ce-colorant-peut-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:arome-de-litchi, fr:ce-colorant-peut-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, litchi 25%, nata de coco 25% (noix de coco), fructose, saccharose, acidifiants (acide citrique, lactate de calcium), arôme de litchi, conservateur e211, gélifiant (gomme de gellane), colorant 0.0001% (e129), Ce colorant peut avoir des effets indésirables sur l'activité et l'attention chez les enfants
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 49.9993
    2. litchi -> en:lychee - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    3. nata de coco -> en:nata-de-coco - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 25
    4. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0.0001 - percent_max: 24.9994
    5. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0.0001 - percent_max: 16.6666333333333
    6. acidifiants -> en:acid - percent_min: 0.0001 - percent_max: 12.49995
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.49995
      2. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.249975
    7. arôme de litchi -> fr:arome-de-litchi - percent_min: 0.0001 - percent_max: 9.99994
    8. conservateur e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.0001 - percent_max: 8.33326666666667
    9. gélifiant -> en:gelling-agent - percent_min: 0.0001 - percent_max: 7.14278571428571
      1. gomme de gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14278571428571
    10. colorant -> en:colour - percent_min: 0.0001 - percent: 0.0001 - percent_max: 0.0001
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0001
    11. Ce colorant peut avoir des effets indésirables sur l'activité et l'attention chez les enfants -> fr:ce-colorant-peut-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants - percent_min: 0 - percent_max: 0.0001

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 50, rounded value: 50)

    Negative points: 16

    • Energy: 8 / 10 (value: 225, rounded value: 225)
    • Sugars: 8 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (16 - 2)

    Nutri-Score: E

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    Sugars in high quantity (12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (320g)     		Compared to: Tropical fruits
    Energy 225 kj
    (53 kcal)     		720 kj
    (170 kcal)     		-51%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Alpha-linolenic acid 0 g 0 g
    Salt 0.05 g 0.16 g +49%
    Carbohydrates 13 g 41.6 g -33%
    Fiber 0.5 g 1.6 g -77%
    Sugars 12 g 38.4 g -8%
    Proteins 0 g 0 g -100%
    Vitamin C (ascorbic acid) 1.1 mg 3.52 mg -95%
    Iron 0.11 mg 0.352 mg -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Serving size: 320g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by ahfiriya, aleene, archanox, chevalstar, ecoscore-impact-estimator, fgouget, halal-app-chakib, inf, kiliweb, ldlre, mongomongo, openfoodfacts-contributors, openfoodfactsmx, openfoodfactsmx3, org-database-usda, quechoisir, yuka.V28wU09vSVJuTklzbE0xdjVUSEovdFZrd3B5b1VsK29GTWNVSWc9PQ, yuka.VnJzRk00UUxqTjBJdHNjYnhobUkyTzFiNjQyUVJWdUtJdmRMSVE9PQ, yuka.WS93WUNJQXFpS1lYdy9BMTNEYmY4WWxXL0s2b1ptZXdKOVVJSWc9PQ, yuka.ZTdnRUFZOVFxcUlHb3MwYTRqUDY1TUJON2EyYmRFbTdLUFlRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBbXOiDkBzFaTDfvWCKy4irKpb4eN1C-rPTOas, yuka.sY2b0xO6T85zoF3NwEKvlkViX_OCgQDCFS3WqVyKn9mwFqXTS8st5tnHF6s, yuka.sY2b0xO6T85zoF3NwEKvlkhHdPj-gx7FN03uglLT4-jRK5PrXMFUu7HlL6g, yuka.sY2b0xO6T85zoF3NwEKvlnN1Ydj-82PcEE3fum2F-OmqHMHYUNIq7ZbdEKs, yukafix.

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