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Budae jigae noodle soup
Budae jigae noodle soup
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Barcode: 8809296883623 (EAN / EAN-13)
Brand owner: PALDO
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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40 ingredients
Noodle: wheat flour, palm oil, modified starch, potato starch, wheat gluten, salt, vegetable flavor extract, guar gum,riboflavin,green tea extract liquid sauce: glycin, tasty base powder, savory oil, disodium 5'-ribonucleotide, disodium succinate, hot seasoning powder(kimchi flake, salt, dextrin, green onion, red pepper, garlic), red pepper powder, mixed seasoning powder, black pepper powder, kimchi flavor powder, glucose, garlic, vegetable flavor powder, beef bone extract, oleoresin paprika powder, cheese powdwer, water flake soup : seasoning flake, dried kimchi flake, ried red pepper, dried macaroni, dried green onion, dried chinese cabbageAllergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E1400 - Dextrin
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E363 - Succinic acid
Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Beef bonesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef bonesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noodle (wheat flour), palm oil, modified starch, potato starch, wheat gluten, salt, vegetable flavor, guar gum, riboflavin, green tea extract liquid sauce (glycin), tasty base powder, savory oil, disodium 5'-ribonucleotide, disodium succinate, hot seasoning powder (kimchi flake, salt, dextrin, green onion, red pepper, garlic), red pepper, mixed seasoning powder, black pepper, kimchi flavor powder, glucose, garlic, vegetable flavor, beef bone, oleoresin paprika powder, cheese powdwer, water flake soup (seasoning flake), dried kimchi flake, ried red pepper, macaroni, green onion, chinese cabbage- Noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.2258064516129 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- vegetable flavor -> en:vegetable-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- green tea extract liquid sauce -> en:green-tea-extract-liquid-sauce - percent_min: 0 - percent_max: 3.125
- glycin -> en:glycin - percent_min: 0 - percent_max: 3.125
- tasty base powder -> en:tasty-base-powder - percent_min: 0 - percent_max: 3.125
- savory oil -> en:savory-oil - percent_min: 0 - percent_max: 3.125
- disodium 5'-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
- disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 3.125
- hot seasoning powder -> en:hot-seasoning-powder - percent_min: 0 - percent_max: 3.125
- kimchi flake -> en:kimchi-flake - percent_min: 0 - percent_max: 3.125
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
- green onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- mixed seasoning powder -> en:mixed-seasoning-powder - percent_min: 0 - percent_max: 3.125
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- kimchi flavor powder -> en:kimchi-flavor-powder - percent_min: 0 - percent_max: 3.125
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- vegetable flavor -> en:vegetable-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
- beef bone -> en:beef-bones - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.125
- oleoresin paprika powder -> en:oleoresin-paprika-powder - percent_min: 0 - percent_max: 3.125
- cheese powdwer -> en:cheese-powdwer - percent_min: 0 - percent_max: 3.125
- water flake soup -> en:water-flake-soup - percent_min: 0 - percent_max: 3.125
- seasoning flake -> en:seasoning-flake - percent_min: 0 - percent_max: 3.125
- dried kimchi flake -> en:dried-kimchi-flake - percent_min: 0 - percent_max: 3.125
- ried red pepper -> en:ried-red-pepper - percent_min: 0 - percent_max: 3.125
- macaroni -> en:macaroni - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
- green onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- chinese cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.57, rounded value: 8.57)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000415490038942146, rounded value: 0)
Negative points: 24
- Energy: 4 / 10 (value: 1615, rounded value: 1615)
- Sugars: 0 / 10 (value: 2.86, rounded value: 2.86)
- Saturated fat: 10 / 10 (value: 12.86, rounded value: 12.9)
- Sodium: 10 / 10 (value: 1250, rounded value: 1250)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.86%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2.5 ONZ (70 g))Compared to: Soups Energy 1,615 kj
(386 kcal)1,130 kj
(270 kcal)+312% Fat 12.86 g 9 g +454% Saturated fat 12.86 g 9 g +1,750% Trans fat 0 g 0 g Cholesterol 3 mg 2.1 mg -29% Salt 3.125 g 2.19 g +114% Carbohydrates 58.57 g 41 g +334% Fiber 0 g 0 g -100% Sugars 2.86 g 2 g +42% Proteins 8.57 g 6 g +158% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 0 mg 0 mg -100% Iron 0 mg 0 mg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.