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Kreyenhop & Kluge Instant noodles Udon Mushroom & Totu - all groo - 690g

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Kreyenhop & Kluge Instant noodles Udon Mushroom & Totu - all groo - 690g

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Barcode: 8805957017369 (EAN / EAN-13)

Common name: Asiatische Weizenmehl Nudeln mit Pilz und Tofu Aroma

Quantity: 690g

Brands: all groo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: Germany, United States

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Health

Ingredients

  • icon

    97 ingredients

    NOODLES: wheat flour, water, modified GB UDON INSTANT-NOODLES UDON tapioca starch, salt, wheat gluten, acidity regulator: E270; plant oil (soy bean oil, emulsifiers: E322 [contains soy], E471); SEASONING (LIQUID): water, salt, soy sauce (water, soy beans, wheat, salt), sugar, flavour enhancers: E621, E635, E640; tuna powder (tuna powder,tuna extract), high fructose corn syrup, glucose, sugar cane vinegar, salt, oligosaccharide, seaweed, squid, tuna, seasoning (soy sauce [water, soy beans, wheat, salt], sardine extract, tuna extract, yeast extract), colour: 150c; grapefruit seed extract, flavour; ŠEASONING (POWDER): glucose, soy seasoning powder (soy beans, wheat, salt, maltodextrin), tempura balls (wheat flour, palm oil, sugar, onions, salt, soy sauce [water, soy beans, wheat, salt]), green onions, shiitake, carrots, acidity regulators: E339, E450, E500, E501; fried tofu (soy bean protein, wheat flour, palm oil, soy bean oil, emulsifier: E471), seaweed, red pepper powder, black pepper powder. Store dry. Protect from heat. Best before see imprint front side
    Allergens: Fish, Gluten, Molluscs, None

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:ml-en-ko-to-zulugen-fat, de:f-of-groo-udon-instant-noodles-udon-instant-noodles-udon-with-shiitake-and-tofu-ingredients, de:noodles, de:wheat-flour, de:water, de:modified-tapioca-starch, de:salt, de:wheat-gluten, de:acidity-regulator, de:plant-oil, de:soy-bean-oil, de:emulsifiers, de:seasoning, de:water, de:salt, de:soy-sauce, de:water, de:soy-beans, de:wheat, de:salt, de:sugar, de:flavour-enhancers, de:tuna-powder, de:tuna-powder, de:tuna-extract, de:high-fructose-corn-syrup, de:sugar-cane-vinegar, de:salt, Oligosaccharides, de:seaweed, de:squid, de:tuna, de:seasoning, de:soy-sauce, de:water, de:soy-beans, de:wheat, de:salt, de:sardine-extract, de:tuna-extract, de:yeast-extract, de:colour, de:150c, de:grapefruit-seed-extract, de:flavour, de:seasoning, de:soy-seasoning-powder, de:soy-beans, de:wheat, de:salt, de:tempura-balls, de:wheat-flour, de:palm-oil, de:sugar, de:onions, de:salt, de:soy-sauce, de:water, de:soy-beans, de:wheat, de:salt, de:green-onions, de:carrots, de:acidity-regulators, de:fried-tofu, de:soy-bean-protein, de:wheat-flour, de:palm-oil, de:soy-bean-oil, de:emulsifier, de:seaweed, de:red-pepper-powder, de:black-pepper-powder, de:store-dry, de:protect-from-heat, de:best-before-see-imprint-front-side-nutrition-facts-nutritional-values-per, de:nährwerte-ø-pro, de:100ğ-energy, de:brenny-553-kj, de:130-kal-tof-indt-noodles-ud-zutten, de:mc-we-p, de:6-trock-mind-s

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:ml-en-ko-to-zulugen-fat, de:f-of-groo-udon-instant-noodles-udon-instant-noodles-udon-with-shiitake-and-tofu-ingredients, de:noodles, de:wheat-flour, de:water, de:modified-tapioca-starch, de:salt, de:wheat-gluten, de:acidity-regulator, de:plant-oil, de:soy-bean-oil, de:emulsifiers, de:seasoning, de:water, de:salt, de:soy-sauce, de:water, de:soy-beans, de:wheat, de:salt, de:sugar, de:flavour-enhancers, de:tuna-powder, de:tuna-powder, de:tuna-extract, de:high-fructose-corn-syrup, de:sugar-cane-vinegar, de:salt, Oligosaccharides, de:seaweed, de:squid, de:tuna, de:seasoning, de:soy-sauce, de:water, de:soy-beans, de:wheat, de:salt, de:sardine-extract, de:tuna-extract, de:yeast-extract, de:colour, de:150c, de:grapefruit-seed-extract, de:flavour, de:seasoning, de:soy-seasoning-powder, de:soy-beans, de:wheat, de:salt, de:tempura-balls, de:wheat-flour, de:palm-oil, de:sugar, de:onions, de:salt, de:soy-sauce, de:water, de:soy-beans, de:wheat, de:salt, de:green-onions, de:carrots, de:acidity-regulators, de:fried-tofu, de:soy-bean-protein, de:wheat-flour, de:palm-oil, de:soy-bean-oil, de:emulsifier, de:seaweed, de:red-pepper-powder, de:black-pepper-powder, de:store-dry, de:protect-from-heat, de:best-before-see-imprint-front-side-nutrition-facts-nutritional-values-per, de:nährwerte-ø-pro, de:100ğ-energy, de:brenny-553-kj, de:130-kal-tof-indt-noodles-ud-zutten, de:mc-we-p, de:6-trock-mind-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: ml en ko to zulugen Fat, F of groo UDON INSTANT-NOODLES UDON Instant-Noodles Udon with shiitake and tofu Ingredients (NOODLES), wheat flour, water, modified tapioca starch, salt, wheat gluten, acidity regulator (e270), plant oil (soy bean oil, emulsifiers (e322), e471), SEASONING (water), salt, soy sauce (water, soy beans, wheat, salt), sugar, flavour enhancers (e621), e635, e640, tuna powder (tuna powder, tuna extract), high fructose corn syrup, glucose, sugar cane vinegar, salt, oligosaccharide, seaweed, squid, tuna, seasoning (soy sauce (water, soy beans, wheat, salt), sardine extract, tuna extract, yeast extract), colour (150c), grapefruit seed extract, flavour, SEASONING (glucose), soy seasoning powder (soy beans, wheat, salt, maltodextrin), tempura balls (wheat flour, palm oil, sugar, onions, salt, soy sauce (water, soy beans, wheat, salt)), green onions, shiitake, carrots, acidity regulators (e339), e450, e500, e501, fried tofu (soy bean protein, wheat flour, palm oil, soy bean oil, emulsifier (e471)), seaweed, red pepper powder, black pepper powder, Store dry, Protect from heat, Best before see imprint front side NUTRITION FACTS Nutritional values per (Nährwerte Ø pro), 100ğ Energy, Brenny 553 kJ, 130 kal TOF Indt-Noodles Ud Zutten, mc We P, 6 Trock Mind S
    1. ml en ko to zulugen Fat -> de:ml-en-ko-to-zulugen-fat - percent_min: 1.96078431372549 - percent_max: 100
    2. F of groo UDON INSTANT-NOODLES UDON Instant-Noodles Udon with shiitake and tofu Ingredients -> de:f-of-groo-udon-instant-noodles-udon-instant-noodles-udon-with-shiitake-and-tofu-ingredients - percent_min: 0 - percent_max: 50
      1. NOODLES -> de:noodles - percent_min: 0 - percent_max: 50
    3. wheat flour -> de:wheat-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> de:water - percent_min: 0 - percent_max: 25
    5. modified tapioca starch -> de:modified-tapioca-starch - percent_min: 0 - percent_max: 20
    6. salt -> de:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. wheat gluten -> de:wheat-gluten - percent_min: 0 - percent_max: 14.2857142857143
    8. acidity regulator -> de:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. plant oil -> de:plant-oil - percent_min: 0 - percent_max: 11.1111111111111
      1. soy bean oil -> de:soy-bean-oil - percent_min: 0 - percent_max: 11.1111111111111
      2. emulsifiers -> de:emulsifiers - percent_min: 0 - percent_max: 5.55555555555556
        1. e322 -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
    10. SEASONING -> de:seasoning - percent_min: 0 - percent_max: 10
      1. water -> de:water - percent_min: 0 - percent_max: 10
    11. salt -> de:salt - percent_min: 0 - percent_max: 9.09090909090909
    12. soy sauce -> de:soy-sauce - percent_min: 0 - percent_max: 8.33333333333333
      1. water -> de:water - percent_min: 0 - percent_max: 8.33333333333333
      2. soy beans -> de:soy-beans - percent_min: 0 - percent_max: 4.16666666666667
      3. wheat -> de:wheat - percent_min: 0 - percent_max: 2.77777777777778
      4. salt -> de:salt - percent_min: 0 - percent_max: 2.08333333333333
    13. sugar -> de:sugar - percent_min: 0 - percent_max: 7.69230769230769
    14. flavour enhancers -> de:flavour-enhancers - percent_min: 0 - percent_max: 7.14285714285714
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. tuna powder -> de:tuna-powder - percent_min: 0 - percent_max: 5.88235294117647
      1. tuna powder -> de:tuna-powder - percent_min: 0 - percent_max: 5.88235294117647
      2. tuna extract -> de:tuna-extract - percent_min: 0 - percent_max: 2.94117647058824
    18. high fructose corn syrup -> de:high-fructose-corn-syrup - percent_min: 0 - percent_max: 5.55555555555556
    19. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. sugar cane vinegar -> de:sugar-cane-vinegar - percent_min: 0 - percent_max: 5
    21. salt -> de:salt - percent_min: 0 - percent_max: 4.76190476190476
    22. oligosaccharide -> en:oligosaccharides - percent_min: 0 - percent_max: 4.54545454545455
    23. seaweed -> de:seaweed - percent_min: 0 - percent_max: 4.34782608695652
    24. squid -> de:squid - percent_min: 0 - percent_max: 4.16666666666667
    25. tuna -> de:tuna - percent_min: 0 - percent_max: 4
    26. seasoning -> de:seasoning - percent_min: 0 - percent_max: 3.84615384615385
      1. soy sauce -> de:soy-sauce - percent_min: 0 - percent_max: 3.84615384615385
        1. water -> de:water - percent_min: 0 - percent_max: 3.84615384615385
        2. soy beans -> de:soy-beans - percent_min: 0 - percent_max: 1.92307692307692
        3. wheat -> de:wheat - percent_min: 0 - percent_max: 1.28205128205128
        4. salt -> de:salt - percent_min: 0 - percent_max: 0.961538461538462
      2. sardine extract -> de:sardine-extract - percent_min: 0 - percent_max: 1.92307692307692
      3. tuna extract -> de:tuna-extract - percent_min: 0 - percent_max: 1.28205128205128
      4. yeast extract -> de:yeast-extract - percent_min: 0 - percent_max: 0.961538461538462
    27. colour -> de:colour - percent_min: 0 - percent_max: 3.7037037037037
      1. 150c -> de:150c - percent_min: 0 - percent_max: 3.7037037037037
    28. grapefruit seed extract -> de:grapefruit-seed-extract - percent_min: 0 - percent_max: 3.57142857142857
    29. flavour -> de:flavour - percent_min: 0 - percent_max: 3.44827586206897
    30. SEASONING -> de:seasoning - percent_min: 0 - percent_max: 3.33333333333333
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    31. soy seasoning powder -> de:soy-seasoning-powder - percent_min: 0 - percent_max: 3.2258064516129
      1. soy beans -> de:soy-beans - percent_min: 0 - percent_max: 3.2258064516129
      2. wheat -> de:wheat - percent_min: 0 - percent_max: 1.61290322580645
      3. salt -> de:salt - percent_min: 0 - percent_max: 1.0752688172043
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.806451612903226
    32. tempura balls -> de:tempura-balls - percent_min: 0 - percent_max: 3.125
      1. wheat flour -> de:wheat-flour - percent_min: 0 - percent_max: 3.125
      2. palm oil -> de:palm-oil - percent_min: 0 - percent_max: 1.5625
      3. sugar -> de:sugar - percent_min: 0 - percent_max: 1.04166666666667
      4. onions -> de:onions - percent_min: 0 - percent_max: 0.78125
      5. salt -> de:salt - percent_min: 0 - percent_max: 0.625
      6. soy sauce -> de:soy-sauce - percent_min: 0 - percent_max: 0.520833333333333
        1. water -> de:water - percent_min: 0 - percent_max: 0.520833333333333
        2. soy beans -> de:soy-beans - percent_min: 0 - percent_max: 0.260416666666667
        3. wheat -> de:wheat - percent_min: 0 - percent_max: 0.173611111111111
        4. salt -> de:salt - percent_min: 0 - percent_max: 0.130208333333333
    33. green onions -> de:green-onions - percent_min: 0 - percent_max: 3.03030303030303
    34. shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.94117647058824
    35. carrots -> de:carrots - percent_min: 0 - percent_max: 2.85714285714286
    36. acidity regulators -> de:acidity-regulators - percent_min: 0 - percent_max: 2.77777777777778
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. fried tofu -> de:fried-tofu - percent_min: 0 - percent_max: 2.5
      1. soy bean protein -> de:soy-bean-protein - percent_min: 0 - percent_max: 2.5
      2. wheat flour -> de:wheat-flour - percent_min: 0 - percent_max: 1.25
      3. palm oil -> de:palm-oil - percent_min: 0 - percent_max: 0.833333333333333
      4. soy bean oil -> de:soy-bean-oil - percent_min: 0 - percent_max: 0.625
      5. emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 0.5
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    41. seaweed -> de:seaweed - percent_min: 0 - percent_max: 2.5
    42. red pepper powder -> de:red-pepper-powder - percent_min: 0 - percent_max: 2.38095238095238
    43. black pepper powder -> de:black-pepper-powder - percent_min: 0 - percent_max: 2.38095238095238
    44. Store dry -> de:store-dry - percent_min: 0 - percent_max: 2.27272727272727
    45. Protect from heat -> de:protect-from-heat - percent_min: 0 - percent_max: 2.27272727272727
    46. Best before see imprint front side NUTRITION FACTS Nutritional values per -> de:best-before-see-imprint-front-side-nutrition-facts-nutritional-values-per - percent_min: 0 - percent_max: 2.17391304347826
      1. Nährwerte Ø pro -> de:nährwerte-ø-pro - percent_min: 0 - percent_max: 2.17391304347826
    47. 100ğ Energy -> de:100ğ-energy - percent_min: 0 - percent_max: 2.17391304347826
    48. Brenny 553 kJ -> de:brenny-553-kj - percent_min: 0 - percent_max: 2.17391304347826
    49. 130 kal TOF Indt-Noodles Ud Zutten -> de:130-kal-tof-indt-noodles-ud-zutten - percent_min: 0 - percent_max: 2.04081632653061
    50. mc We P -> de:mc-we-p - percent_min: 0 - percent_max: 2.04081632653061
    51. 6 Trock Mind S -> de:6-trock-mind-s - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (230g)     		Compared to: Instant noodles
    Energy 553 kj
    (130 kcal)     		1,270 kj
    (299 kcal)     		-56%
    Fat 0.7 g 1.61 g -94%
    Saturated fat 0.3 g 0.69 g -94%
    Carbohydrates 27 g 62.1 g -36%
    Sugars < 0.5 g < 1.15 g -80%
    Fiber 0 g 0 g -100%
    Proteins 4 g 9.2 g -38%
    Salt 1.7 g 3.91 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 230g

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Data sources

Product added on by prepperapp
Last edit of product page on by rokku.
Product page also edited by kiliweb, openfoodfacts-contributors, sapiores, sil, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll5IA4TTvmPrGBrjn3en5928EIfWWO9p4aP8b6o.

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