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mr hoo rice noodle pho flavor

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Barcode: 8803060082304 (EAN / EAN-13)

Categories: Rice Noodles

Countries where sold: United States

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Ingredients

94 ingredients

white rice flour, wheat flour, wheat starch, d-sorbitol, soybean dil, lecithin (soy), glycerin esters of fatty acids, tapioca starch, salt, maltodextrin, soup base ingredients: salt, monosodium glutamate, sugar, soybean, hydrochloric acid, sodium carbonate, water, dextrin, yeast extract, glucose, yeast, rice bran oil, nutmeg oil, caproic acid, butyl isobutyrate, celery seed oil, butyric acid, vanillin, ethyl formate, corn oil, shiitake mushroom powder, caramel, tuna extract, white rice, garlic oil, citricacid, onion oil, glycerin esters of fatty acids, sucrose esters of fatty acids, palm oil, calcium phosphate, garlic powder, onion powder, disodium inosinate, disodium guanylate, tuna extract powder, black pepper powder, shiitake mushroom extract, kelp extract, red pepper flake, spicy red pepper, cyclodextrin, oleoresin capsicum, star anise powder, silicon dioxide, dried spring onion , coriand powder, caramel color, liquid sauce ingredients: water, tomato, sugar, vinegar, salt, onion, red pepper powder, garlic, parsley fla bay leaf powder, ginger powder, black pepper powder, citric acid, oleoresin capsicum, ethyl alcohol, guar gum, contains wheat, soybean and fish, manufactured in a facility that also processes milk, crustacean shellfish, tree nuts and peanuts, nutrition facts per serving % dv per container % dv per serving % dv per container % dv total fat 0,8g 1% 1,5g 2% total carb, 37g 13% 73g 27% sat, fat og 0% og 0% dietary fiber <1g 3% 2g 7% 2 servings per container serving size 1/2 container 1,80z (50g) total sugars 3g incl, added sugars <1g trans fat og og 6ng cholesterol omg 0% omg 0% 1% 1g 3% sodium 880mg 38% 1750mg 76% protein 3g 6g vitamin d omg 0% omg 0% | iron 0,2mg 1% 0,4mg 2% calories 160 330 calcium 10mg 1% 20mg 2% potassium 100mg 2% 200mg 4% the % daily value (dv) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, per serving i per container manufactured by baekje corporation co,,ltd 209-7, oseo-gil, gwangcheon-eup, hongseong gun chungcheongnam-do, korea made in south korea doo

Allergens: Fish, Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E420 - Sorbitol

Additive: E473 - Sucrose esters of fatty acids

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150c - Ammonia caramel

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420i - D-sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E473 - Sucrose esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E507 - Hydrochloric acid

Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Tuna, Tuna
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Non-vegetarian
Non-vegetarian ingredients: Tuna, Tuna
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: white rice flour, wheat flour, wheat starch, d-sorbitol, soybean dil, lecithin, glycerin esters of fatty acids, tapioca starch, salt, maltodextrin, soup base ingredients (salt), monosodium glutamate, sugar, soybean, hydrochloric acid, sodium carbonate, water, dextrin, yeast extract, glucose, yeast, rice bran oil, nutmeg oil, caproic acid, butyl isobutyrate, celery seed oil, butyric acid, vanillin, ethyl formate, corn oil, shiitake mushroom, caramel, tuna, white rice, garlic oil, citricacid, onion oil, glycerin esters of fatty acids, sucrose esters of fatty acids, palm oil, calcium phosphate, garlic, onion, disodium inosinate, disodium guanylate, tuna, black pepper, shiitake mushroom extract, kelp, red pepper flake, spicy red pepper, cyclodextrin, oleoresin capsicum, star anise, silicon dioxide, spring onion, coriand powder, caramel color, liquid sauce ingredients (water), tomato, sugar, vinegar, salt, onion, red pepper, garlic, parsley fla bay leaf powder, ginger powder, black pepper, citric acid, oleoresin capsicum, ethyl alcohol, guar gum, manufactured in a facility that also processes milk, crustacean shellfish, tree nuts, peanuts, nutrition facts per serving % dv per container % dv per serving % dv per container % dv total fat 0.8% 1% 1.5% 2% total carb, sat 27%, fat og 0% og 0% dietary fiber <1g 3% 2g 7% 2 servings per container serving size 1, 2 container 1‚80z, total sugars 3g incl, added sugars <1g trans fat og og 6ng cholesterol omg 0% omg 0% 1% 1g 3% sodium 880mg 38% 1750mg 76% protein 3g 6g vitamin d omg 0% omg 0% | iron 0‚2mg 1% 0‚4mg 2% calories 160 330 calcium 10mg 1% 20mg 2% potassium 100mg 2% 200mg 4% the % daily value (dv), tell you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, per serving i per container manufactured by baekje corporation co, ltd 209-7, oseo-gil, gwangcheon-eup, hongseong gun chungcheongnam-do, korea made in south korea doo
white rice flour -> en:white-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

d-sorbitol -> en:e420i - vegan: yes - vegetarian: yes

soybean dil -> en:soybean-dil

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe

glycerin esters of fatty acids -> en:glycerin-esters-of-fatty-acids

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

soup base ingredients -> en:soup-base-ingredients

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

hydrochloric acid -> en:e507 - vegan: yes - vegetarian: yes

sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrin -> en:e1400 - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

yeast -> en:yeast - vegan: yes - vegetarian: yes

rice bran oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

nutmeg oil -> en:nutmeg-oil

caproic acid -> en:caproic-acid

butyl isobutyrate -> en:butyl-isobutyrate

celery seed oil -> en:celery-seed-oil

butyric acid -> en:butyric-acid

vanillin -> en:vanillin

ethyl formate -> en:ethyl-formate

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190

shiitake mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

caramel -> en:e150 - vegan: yes - vegetarian: yes

tuna -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053

white rice -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100

garlic oil -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

citricacid -> en:citricacid

onion oil -> en:onion-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - ciqual_food_code: 20034

glycerin esters of fatty acids -> en:glycerin-esters-of-fatty-acids

sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe

tuna -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

shiitake mushroom extract -> en:shiitake-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

red pepper flake -> en:red-pepper-flake

spicy red pepper -> en:spicy-red-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

cyclodextrin -> en:cyclodextrin

oleoresin capsicum -> en:oleoresin-capsicum

star anise -> en:star-anise - vegan: yes - vegetarian: yes

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes

spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

coriand powder -> en:coriand-powder

caramel color -> en:e150a - vegan: yes - vegetarian: yes

liquid sauce ingredients -> en:liquid-sauce-ingredients

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

parsley fla bay leaf powder -> en:parsley-fla-bay-leaf-powder

ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

citric acid -> en:e330 - vegan: yes - vegetarian: yes

oleoresin capsicum -> en:oleoresin-capsicum

ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

manufactured in a facility that also processes milk -> en:manufactured-in-a-facility-that-also-processes-milk

crustacean shellfish -> en:crustacean-shellfish

tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

nutrition facts per serving % dv per container % dv per serving % dv per container % dv total fat 0.8% 1% 1.5% 2% total carb -> en:nutrition-facts-per-serving-dv-per-container-dv-per-serving-dv-per-container-dv-total-fat-0-8-1-1-5-2-total-carb

sat -> en:sat - percent: 27

fat og 0% og 0% dietary fiber <1g 3% 2g 7% 2 servings per container serving size 1 -> en:fat-og-0-og-0-dietary-fiber-1g-3-2g-7-2-servings-per-container-serving-size-1

2 container 1‚80z -> en:2-container-1-80z

total sugars 3g incl -> en:total-sugars-3g-incl

added sugars <1g trans fat og og 6ng cholesterol omg 0% omg 0% 1% 1g 3% sodium 880mg 38% 1750mg 76% protein 3g 6g vitamin d omg 0% omg 0% | iron 0‚2mg 1% 0‚4mg 2% calories 160 330 calcium 10mg 1% 20mg 2% potassium 100mg 2% 200mg 4% the % daily value -> en:added-sugars-1g-trans-fat-og-og-6ng-cholesterol-omg-0-omg-0-1-1g-3-sodium-880mg-38-1750mg-76-protein-3g-6g-vitamin-d-omg-0-omg-0-iron-0-2mg-1-0-4mg-2-calories-160-330-calcium-10mg-1-20mg-2-potassium-100mg-2-200mg-4-the-daily-value

dv -> en:dv

tell you how much a nutrient in a serving of food contributes to a daily diet -> en:tell-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet

2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice

per serving i per container manufactured by baekje corporation co -> en:per-serving-i-per-container-manufactured-by-baekje-corporation-co

ltd 209-7 -> en:ltd-209-7

oseo-gil -> en:oseo-gil

gwangcheon-eup -> en:gwangcheon-eup

hongseong gun chungcheongnam-do -> en:hongseong-gun-chungcheongnam-do

korea made in south korea doo -> en:korea-made-in-south-korea-doo

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rice-noodles
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Product added on November 2, 2020, 5:44:14 AM CET by inf
Last edit of product page on May 9, 2021, 7:46:32 AM CEST by teolemon.

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