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dream cake (original) - Lotte - 192g

dream cake (original) - Lotte - 192g

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Barcode: 8801062273294 (EAN / EAN-13)

Quantity: 192g

Packaging: Cardboard, Non-corrugated cardboard

Brands: Lotte

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: With Sunflower oil

Origin of ingredients: South Korea

Stores: kimchi mart

Countries where sold: France, South Korea, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Calories

      6/10 points (2223kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (25g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.31g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (24 - 1)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32g)
    Compared to: Cakes
    Energy 2,223 kj
    (531 kcal)
    711 kj
    (170 kcal)
    +40%
    Fat 34.375 g 11 g +137%
    Saturated fat 21.875 g 7 g +289%
    Salt 0.312 g 0.1 g -65%
    Carbohydrates 50 g 16 g -13%
    Fiber 3.125 g 1 g +93%
    Sugars 25 g 8 g -22%
    Proteins 6.25 g 2 g +42%
    Calcium 62.5 mg 20 mg +28%
    Iron 1.875 mg 0.6 mg +10%
    Potassium 218.75 mg 70 mg +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32g

Ingredients

  • icon

    110 ingredients


    : Semi-Chocolate [Processed oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Lactose, Sugar, Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, Wheat protein powder, Cocoa mass, Soy lecithin, Glycerin esters of fatty acids, Artificial flavor, Diced peanut, Almond powder], Wheat flour, Shortening I (Palm kernel oil, Palm stearin oil, Palm fraction oil, Palm oil, Palm olein oil, Glycerin esters of fatty acids, Soy lecithin, d-Tocopherol), Vegetable cream [Lactose, Processed oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Sugar, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Palm oil, Glycerin esters of fatty acids, d-Tocopherol), Mixed milk powder I (Skim milk powder, Whey permeate), Mixed milk powder II (Whole milk powder, Whey permeate), Soy lecithin, Artificial flavors], Sugar, Corn starch syrup, Shortening II [Processed oil (Palm kernel oil, Palm oil, Palm stearin oil), Beef tallow, Palm oil, Palm stearin oil, Soy lecithin, d-Tocopherol], Whole egg liquid, Contains 2% or less of: D-sorbitol, Glycerin, Shortening III (Rapeseed oil, Propylene glycol esters of fatty acids, Glycerin esters of fatty acids, Soy lecithin, Tocopherol), Ethanol, Chocolate decoration [Sugar, Processed oil (Palm kernel oil, Palm stearin oil, Palm fraction oil, Glycerin esters of fatty acids, d-a-Tocopherol), Mixed milk powder (Skim milk powder, Whey permeate), Lactose, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, d-Tocopherol), Cocoa mass, Soy lecithin, Glycerin esters of fatty acids], Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Propylene glycol esters of fatty acids, Sucrose esters of fatty acids, Ethanol, Water), Whey protein powder, Acidity regulator (Ammonium bicarbonate, Sodium bicarbonate), Milk cream, Salt, Rum, Artificial flavors
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:semi-chocolate, fr:processed-oil, fr:palm-oil, fr:soy-lecithin, fr:vitamin-e, fr:sugar, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:wheat-protein-powder, fr:cocoa-mass, fr:soy-lecithin, fr:glycerin-esters-of-fatty-acids, fr:artificial-flavor, fr:diced-peanut, fr:almond-powder, fr:wheat-flour, fr:shortening-i, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-fraction-oil, fr:palm-oil, fr:palm-olein-oil, fr:glycerin-esters-of-fatty-acids, fr:soy-lecithin, fr:vegetable-cream, fr:processed-oil, fr:palm-oil, fr:soy-lecithin, fr:vitamin-e, fr:sugar, fr:blended-edible-oil, fr:palm-fraction-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-oil, fr:glycerin-esters-of-fatty-acids, fr:mixed-milk-powder-i, fr:skim-milk-powder, fr:whey-permeate, fr:mixed-milk-powder-ii, fr:whole-milk-powder, fr:whey-permeate, fr:soy-lecithin, fr:artificial-flavors, fr:sugar, fr:corn-starch-syrup, fr:shortening-ii, fr:processed-oil, fr:palm-kernel-oil, fr:palm-oil, fr:palm-stearin-oil, fr:beef-tallow, fr:palm-oil, fr:palm-stearin-oil, fr:soy-lecithin, fr:whole-egg-liquid, fr:contains-2-or-less-of, fr:glycerin, fr:shortening-iii, fr:rapeseed-oil, fr:propylene-glycol-esters-of-fatty-acids, fr:glycerin-esters-of-fatty-acids, fr:soy-lecithin, fr:chocolate-decoration, fr:sugar, fr:processed-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-fraction-oil, fr:glycerin-esters-of-fatty-acids, fr:mixed-milk-powder, fr:skim-milk-powder, fr:whey-permeate, fr:blended-edible-oil, fr:palm-fraction-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, fr:cocoa-mass, fr:soy-lecithin, fr:glycerin-esters-of-fatty-acids, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:propylene-glycol-esters-of-fatty-acids, fr:sucrose-esters-of-fatty-acids, fr:water, fr:whey-protein-powder, fr:acidity-regulator, fr:ammonium-bicarbonate, fr:sodium-bicarbonate, fr:milk-cream, fr:salt, fr:rum, fr:artificial-flavors

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:semi-chocolate, fr:processed-oil, fr:palm-oil, fr:soy-lecithin, fr:vitamin-e, fr:sugar, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:wheat-protein-powder, fr:cocoa-mass, fr:soy-lecithin, fr:glycerin-esters-of-fatty-acids, fr:artificial-flavor, fr:diced-peanut, fr:almond-powder, fr:wheat-flour, fr:shortening-i, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-fraction-oil, fr:palm-oil, fr:palm-olein-oil, fr:glycerin-esters-of-fatty-acids, fr:soy-lecithin, Vitamin E, fr:vegetable-cream, fr:processed-oil, fr:palm-oil, fr:soy-lecithin, fr:vitamin-e, fr:sugar, fr:blended-edible-oil, fr:palm-fraction-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:mixed-milk-powder-i, fr:skim-milk-powder, fr:whey-permeate, fr:mixed-milk-powder-ii, fr:whole-milk-powder, fr:whey-permeate, fr:soy-lecithin, fr:artificial-flavors, fr:sugar, fr:corn-starch-syrup, fr:shortening-ii, fr:processed-oil, fr:palm-kernel-oil, fr:palm-oil, fr:palm-stearin-oil, fr:beef-tallow, fr:palm-oil, fr:palm-stearin-oil, fr:soy-lecithin, Vitamin E, fr:whole-egg-liquid, fr:contains-2-or-less-of, fr:glycerin, fr:shortening-iii, fr:rapeseed-oil, fr:propylene-glycol-esters-of-fatty-acids, fr:glycerin-esters-of-fatty-acids, fr:soy-lecithin, Vitamin E, fr:chocolate-decoration, fr:sugar, fr:processed-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-fraction-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:mixed-milk-powder, fr:skim-milk-powder, fr:whey-permeate, fr:blended-edible-oil, fr:palm-fraction-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:cocoa-mass, fr:soy-lecithin, fr:glycerin-esters-of-fatty-acids, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:propylene-glycol-esters-of-fatty-acids, fr:sucrose-esters-of-fatty-acids, fr:water, fr:whey-protein-powder, fr:acidity-regulator, fr:ammonium-bicarbonate, fr:sodium-bicarbonate, fr:milk-cream, fr:salt, fr:rum, fr:artificial-flavors

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Semi-Chocolate (Processed oil (Palm oil, _Soy_ lecithin, Vitamin E), Lactose, Sugar, Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, _Wheat_ protein powder, Cocoa mass, Soy lecithin, Glycerin esters of fatty acids, Artificial flavor, Diced _peanut_, _Almond_ powder), Wheat flour, Shortening I (Palm kernel oil, Palm stearin oil, Palm fraction oil, Palm oil, Palm olein oil, Glycerin esters of fatty acids, Soy lecithin, d-Tocopherol), Vegetable cream (Lactose, Processed oil (Palm oil, Soy lecithin, Vitamin E), Sugar, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Palm oil, Glycerin esters of fatty acids, d-Tocopherol), Mixed milk powder I (Skim _milk_ powder, Whey permeate), Mixed milk powder II (Whole milk powder, Whey permeate), Soy lecithin, Artificial flavors), Sugar, Corn starch syrup, Shortening II (Processed oil (Palm kernel oil, Palm oil, Palm stearin oil), Beef tallow, Palm oil, Palm stearin oil, Soy lecithin, d-Tocopherol), Whole _egg_ liquid, Contains 2% or less of (D-sorbitol), Glycerin, Shortening III (Rapeseed oil, Propylene glycol esters of fatty acids, Glycerin esters of fatty acids, Soy lecithin, Tocopherol), Ethanol, Chocolate decoration (Sugar, Processed oil (Palm kernel oil, Palm stearin oil, Palm fraction oil, Glycerin esters of fatty acids, d-a-Tocopherol), Mixed milk powder (Skim milk powder, Whey permeate), Lactose, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, d-Tocopherol), Cocoa mass, Soy lecithin, Glycerin esters of fatty acids), Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Propylene glycol esters of fatty acids, Sucrose esters of fatty acids, Ethanol, Water), Whey protein powder, Acidity regulator (Ammonium bicarbonate, Sodium bicarbonate), Milk cream, Salt, Rum, Artificial flavors
    1. Semi-Chocolate -> fr:semi-chocolate - percent_min: 5 - percent_max: 100
      1. Processed oil -> fr:processed-oil - percent_min: 0.416666666666667 - percent_max: 100
        1. Palm oil -> fr:palm-oil - percent_min: 0.138888888888889 - percent_max: 100
        2. _Soy_ lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 50
        3. Vitamin E -> fr:vitamin-e - percent_min: 0 - percent_max: 33.3333333333333
      2. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. Sugar -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
      4. Cocoa preparation -> fr:cocoa-preparation - percent_min: 0 - percent_max: 25
        1. Whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 25
        2. Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 12.5
      5. Cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 20
      6. _Wheat_ protein powder -> fr:wheat-protein-powder - percent_min: 0 - percent_max: 16.6666666666667
      7. Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 14.2857142857143
      8. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 12.5
      9. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 11.1111111111111
      10. Artificial flavor -> fr:artificial-flavor - percent_min: 0 - percent_max: 10
      11. Diced _peanut_ -> fr:diced-peanut - percent_min: 0 - percent_max: 9.09090909090909
      12. _Almond_ powder -> fr:almond-powder - percent_min: 0 - percent_max: 8.33333333333333
    2. Wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 50
    3. Shortening I -> fr:shortening-i - percent_min: 0 - percent_max: 33.3333333333333
      1. Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 33.3333333333333
      2. Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 16.6666666666667
      3. Palm fraction oil -> fr:palm-fraction-oil - percent_min: 0 - percent_max: 11.1111111111111
      4. Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 8.33333333333333
      5. Palm olein oil -> fr:palm-olein-oil - percent_min: 0 - percent_max: 6.66666666666667
      6. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 5.55555555555556
      7. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 4.76190476190476
      8. d-Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
    4. Vegetable cream -> fr:vegetable-cream - percent_min: 0 - percent_max: 25
      1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Processed oil -> fr:processed-oil - percent_min: 0 - percent_max: 12.5
        1. Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 12.5
        2. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 6.25
        3. Vitamin E -> fr:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
      3. Sugar -> fr:sugar - percent_min: 0 - percent_max: 8.33333333333333
      4. Blended edible oil -> fr:blended-edible-oil - percent_min: 0 - percent_max: 6.25
        1. Palm fraction oil -> fr:palm-fraction-oil - percent_min: 0 - percent_max: 6.25
        2. Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 3.125
        3. Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 2.08333333333333
        4. Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 1.5625
        5. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 1.25
        6. d-Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.04166666666667
      5. Mixed milk powder I -> fr:mixed-milk-powder-i - percent_min: 0 - percent_max: 5
        1. Skim _milk_ powder -> fr:skim-milk-powder - percent_min: 0 - percent_max: 5
        2. Whey permeate -> fr:whey-permeate - percent_min: 0 - percent_max: 2.5
      6. Mixed milk powder II -> fr:mixed-milk-powder-ii - percent_min: 0 - percent_max: 4.16666666666667
        1. Whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 4.16666666666667
        2. Whey permeate -> fr:whey-permeate - percent_min: 0 - percent_max: 2.08333333333333
      7. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 3.57142857142857
      8. Artificial flavors -> fr:artificial-flavors - percent_min: 0 - percent_max: 3.125
    5. Sugar -> fr:sugar - percent_min: 0 - percent_max: 20
    6. Corn starch syrup -> fr:corn-starch-syrup - percent_min: 0 - percent_max: 16.6666666666667
    7. Shortening II -> fr:shortening-ii - percent_min: 0 - percent_max: 14.2857142857143
      1. Processed oil -> fr:processed-oil - percent_min: 0 - percent_max: 14.2857142857143
        1. Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 14.2857142857143
        2. Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 7.14285714285714
        3. Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 4.76190476190476
      2. Beef tallow -> fr:beef-tallow - percent_min: 0 - percent_max: 7.14285714285714
      3. Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 4.76190476190476
      4. Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 3.57142857142857
      5. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 2.85714285714286
      6. d-Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 2.38095238095238
    8. Whole _egg_ liquid -> fr:whole-egg-liquid - percent_min: 0 - percent_max: 12.5
    9. Contains 2% or less of -> fr:contains-2-or-less-of - percent_min: 0 - percent_max: 11.1111111111111
      1. D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 10
    11. Shortening III -> fr:shortening-iii - percent_min: 0 - percent_max: 9.09090909090909
      1. Rapeseed oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 9.09090909090909
      2. Propylene glycol esters of fatty acids -> fr:propylene-glycol-esters-of-fatty-acids - percent_min: 0 - percent_max: 4.54545454545455
      3. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 3.03030303030303
      4. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 2.27272727272727
      5. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.81818181818182
    12. Ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Chocolate decoration -> fr:chocolate-decoration - percent_min: 0 - percent_max: 7.69230769230769
      1. Sugar -> fr:sugar - percent_min: 0 - percent_max: 7.69230769230769
      2. Processed oil -> fr:processed-oil - percent_min: 0 - percent_max: 3.84615384615385
        1. Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 3.84615384615385
        2. Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 1.92307692307692
        3. Palm fraction oil -> fr:palm-fraction-oil - percent_min: 0 - percent_max: 1.28205128205128
        4. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.961538461538462
        5. d-a-Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.769230769230769
      3. Mixed milk powder -> fr:mixed-milk-powder - percent_min: 0 - percent_max: 2.56410256410256
        1. Skim milk powder -> fr:skim-milk-powder - percent_min: 0 - percent_max: 2.56410256410256
        2. Whey permeate -> fr:whey-permeate - percent_min: 0 - percent_max: 1.28205128205128
      4. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. Blended edible oil -> fr:blended-edible-oil - percent_min: 0 - percent_max: 1.53846153846154
        1. Palm fraction oil -> fr:palm-fraction-oil - percent_min: 0 - percent_max: 1.53846153846154
        2. Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 0.769230769230769
        3. Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 0.512820512820513
        4. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.384615384615385
        5. d-Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.307692307692308
      6. Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 1.28205128205128
      7. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 1.0989010989011
      8. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.961538461538462
    14. Torte -> fr:torte - percent_min: 0 - percent_max: 7.14285714285714
      1. Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 7.14285714285714
      2. D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 2.38095238095238
      4. Propylene glycol esters of fatty acids -> fr:propylene-glycol-esters-of-fatty-acids - percent_min: 0 - percent_max: 1.78571428571429
      5. Sucrose esters of fatty acids -> fr:sucrose-esters-of-fatty-acids - percent_min: 0 - percent_max: 1.42857142857143
      6. Ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      7. Water -> fr:water - percent_min: 0 - percent_max: 1.02040816326531
    15. Whey protein powder -> fr:whey-protein-powder - percent_min: 0 - percent_max: 6.66666666666667
    16. Acidity regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. Ammonium bicarbonate -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 6.25
      2. Sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 3.125
    17. Milk cream -> fr:milk-cream - percent_min: 0 - percent_max: 5.88235294117647
    18. Salt -> fr:salt - percent_min: 0 - percent_max: 5.55555555555556
    19. Rum -> fr:rum - percent_min: 0 - percent_max: 5.26315789473684
    20. Artificial flavors -> fr:artificial-flavors - percent_min: 0 - percent_max: 5

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Product added on by kiliweb
Last edit of product page on by morton.
Product page also edited by foodless, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmt9boberC_6LUbSgUq5-ezVN6P3bvRU7pmlPKs.

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