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dream cake (original) – Lotte – 192g

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dream cake (original) – Lotte – 192g

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Barcode:
8801062273294(EAN / EAN-13)

Quantity: 192g

Packaging: Cardboard, Non-corrugated cardboard

Brands: Lotte

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: With Sunflower oil

Origin of ingredients: South Korea

Stores: kimchi mart

Countries where sold: France, South Korea, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Energy
  6/10 points (2223kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (25g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (21.88g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.31g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.12g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (24 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (34.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.312%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32g)	Compared to: Cakes
Energy	2,223 kj (531 kcal)	711 kj (170 kcal)	+41%
Fat	34.375 g	11 g	+137%
Saturated fat	21.875 g	7 g	+289%
Salt	0.312 g	0.1 g	-65%
Total carbohydrates (includes fiber)	?	?
Fiber	3.125 g	1 g	+93%
Sugars	25 g	8 g	-23%
Proteins	6.25 g	2 g	+42%
Calcium	62.5 mg	20 mg	+26%
Iron	1.875 mg	0.6 mg	+9%
Potassium	218.75 mg	70 mg	+89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbohydrates	50 g	16 g	-13%

Serving size: 32g

Ingredients

110 ingredients
French: Semi-Chocolate [Processed oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Lactose, Sugar, Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, Wheat protein powder, Cocoa mass, Soy lecithin, Glycerin esters of fatty acids, Artificial flavor, Diced peanut, Almond powder], Wheat flour, Shortening I (Palm kernel oil, Palm stearin oil, Palm fraction oil, Palm oil, Palm olein oil, Glycerin esters of fatty acids, Soy lecithin, d-Tocopherol), Vegetable cream [Lactose, Processed oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Sugar, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Palm oil, Glycerin esters of fatty acids, d-Tocopherol), Mixed milk powder I (Skim milk powder, Whey permeate), Mixed milk powder II (Whole milk powder, Whey permeate), Soy lecithin, Artificial flavors], Sugar, Corn starch syrup, Shortening II [Processed oil (Palm kernel oil, Palm oil, Palm stearin oil), Beef tallow, Palm oil, Palm stearin oil, Soy lecithin, d-Tocopherol], Whole egg liquid, Contains 2% or less of: D-sorbitol, Glycerin, Shortening III (Rapeseed oil, Propylene glycol esters of fatty acids, Glycerin esters of fatty acids, Soy lecithin, Tocopherol), Ethanol, Chocolate decoration [Sugar, Processed oil (Palm kernel oil, Palm stearin oil, Palm fraction oil, Glycerin esters of fatty acids, d-a-Tocopherol), Mixed milk powder (Skim milk powder, Whey permeate), Lactose, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, d-Tocopherol), Cocoa mass, Soy lecithin, Glycerin esters of fatty acids], Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Propylene glycol esters of fatty acids, Sucrose esters of fatty acids, Ethanol, Water), Whey protein powder, Acidity regulator (Ammonium bicarbonate, Sodium bicarbonate), Milk cream, Salt, Rum, Artificial flavors

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
- Ingredient information
  - semi-chocolate: 52.5% (estimate)
  - — processed-oil: 26.5% (estimate)
  - —— palm-oil: 13.3% (estimate)
  - —— soy-lecithin: 6.6% (estimate)
  - —— vitamin-e: 6.6% (estimate)
  - — Lactose: 13.0% (estimate)
  - — sugar: 6.5% (estimate)
  - — cocoa-preparation: 3.3% (estimate)
  - —— whole-milk-powder: < 2% (estimate)
  - —— cocoa-mass: < 2% (estimate)
  - — cocoa-powder: < 2% (estimate)
  - — wheat-protein-powder: < 2% (estimate)
  - — cocoa-mass: < 2% (estimate)
  - — soy-lecithin: < 2% (estimate)
  - — glycerin-esters-of-fatty-acids: < 2% (estimate)
  - — artificial-flavor: < 2% (estimate)
  - — diced-peanut: < 2% (estimate)
  - — almond-powder: < 2% (estimate)
  - wheat-flour: 23.8% (estimate)
  - shortening-i: 11.9% (estimate)
  - — palm-kernel-oil: 5.9% (estimate)
  - — palm-stearin-oil: 3.0% (estimate)
  - — palm-fraction-oil: < 2% (estimate)
  - — palm-oil: < 2% (estimate)
  - — palm-olein-oil: < 2% (estimate)
  - — glycerin-esters-of-fatty-acids: < 2% (estimate)
  - — soy-lecithin: < 2% (estimate)
  - — Vitamin E: < 2% (estimate)
  - vegetable-cream: 5.9% (estimate)
  - — Lactose: 3.0% (estimate)
  - — processed-oil: < 2% (estimate)
  - —— palm-oil: < 2% (estimate)
  - —— soy-lecithin: < 2% (estimate)
  - —— vitamin-e: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — blended-edible-oil: < 2% (estimate)
  - —— palm-fraction-oil: < 2% (estimate)
  - —— palm-kernel-oil: < 2% (estimate)
  - —— palm-stearin-oil: < 2% (estimate)
  - —— palm-oil: < 2% (estimate)
  - —— glycerin-esters-of-fatty-acids: < 2% (estimate)
  - —— Vitamin E: < 2% (estimate)
  - — mixed-milk-powder-i: < 2% (estimate)
  - —— skim-milk-powder: < 2% (estimate)
  - —— whey-permeate: < 2% (estimate)
  - — mixed-milk-powder-ii: < 2% (estimate)
  - —— whole-milk-powder: < 2% (estimate)
  - —— whey-permeate: < 2% (estimate)
  - — soy-lecithin: < 2% (estimate)
  - — artificial-flavors: < 2% (estimate)
  - sugar: 3.0% (estimate)
  - corn-starch-syrup: < 2% (estimate)
  - shortening-ii: < 2% (estimate)
  - — processed-oil: < 2% (estimate)
  - —— palm-kernel-oil: < 2% (estimate)
  - —— palm-oil: < 2% (estimate)
  - —— palm-stearin-oil: < 2% (estimate)
  - — beef-tallow: < 2% (estimate)
  - — palm-oil: < 2% (estimate)
  - — palm-stearin-oil: < 2% (estimate)
  - — soy-lecithin: < 2% (estimate)
  - — Vitamin E: < 2% (estimate)
  - whole-egg-liquid: < 2% (estimate)
  - contains-2-or-less-of: < 2% (estimate)
  - — E420: < 2% (estimate)
  - glycerin: < 2% (estimate)
  - shortening-iii: < 2% (estimate)
  - — rapeseed-oil: < 2% (estimate)
  - — propylene-glycol-esters-of-fatty-acids: < 2% (estimate)
  - — glycerin-esters-of-fatty-acids: < 2% (estimate)
  - — soy-lecithin: < 2% (estimate)
  - — Vitamin E: < 2% (estimate)
  - E1510: < 2% (estimate)
  - chocolate-decoration: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — processed-oil: < 2% (estimate)
  - —— palm-kernel-oil: < 2% (estimate)
  - —— palm-stearin-oil: < 2% (estimate)
  - —— palm-fraction-oil: < 2% (estimate)
  - —— glycerin-esters-of-fatty-acids: < 2% (estimate)
  - —— Vitamin E: < 2% (estimate)
  - — mixed-milk-powder: < 2% (estimate)
  - —— skim-milk-powder: < 2% (estimate)
  - —— whey-permeate: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — blended-edible-oil: < 2% (estimate)
  - —— palm-fraction-oil: < 2% (estimate)
  - —— palm-kernel-oil: < 2% (estimate)
  - —— palm-stearin-oil: < 2% (estimate)
  - —— glycerin-esters-of-fatty-acids: < 2% (estimate)
  - —— Vitamin E: < 2% (estimate)
  - — cocoa-mass: < 2% (estimate)
  - — soy-lecithin: < 2% (estimate)
  - — glycerin-esters-of-fatty-acids: < 2% (estimate)
  - torte: < 2% (estimate)
  - — soybean-oil: < 2% (estimate)
  - — E420: < 2% (estimate)
  - — glycerin-esters-of-fatty-acids: < 2% (estimate)
  - — propylene-glycol-esters-of-fatty-acids: < 2% (estimate)
  - — sucrose-esters-of-fatty-acids: < 2% (estimate)
  - — E1510: < 2% (estimate)
  - — water: < 2% (estimate)
  - whey-protein-powder: < 2% (estimate)
  - acidity-regulator: < 2% (estimate)
  - — ammonium-bicarbonate: < 2% (estimate)
  - — sodium-bicarbonate: < 2% (estimate)
  - milk-cream: < 2% (estimate)
  - salt: < 2% (estimate)
  - rum: < 2% (estimate)
  - artificial-flavors: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E473 - Sucrose esters of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E473 - Sucrose esters of fatty acids

E477 - Propane-1‚2-diol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:semi-chocolate, fr:processed-oil, fr:palm-oil, fr:soy-lecithin, fr:vitamin-e, fr:sugar, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:wheat-protein-powder, fr:cocoa-mass, fr:soy-lecithin, fr:glycerin-esters-of-fatty-acids, fr:artificial-flavor, fr:diced-peanut, fr:almond-powder, fr:wheat-flour, fr:shortening-i, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-fraction-oil, fr:palm-oil, fr:palm-olein-oil, fr:glycerin-esters-of-fatty-acids, fr:soy-lecithin, fr:vegetable-cream, fr:processed-oil, fr:palm-oil, fr:soy-lecithin, fr:vitamin-e, fr:sugar, fr:blended-edible-oil, fr:palm-fraction-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-oil, fr:glycerin-esters-of-fatty-acids, fr:mixed-milk-powder-i, fr:skim-milk-powder, fr:whey-permeate, fr:mixed-milk-powder-ii, fr:whole-milk-powder, fr:whey-permeate, fr:soy-lecithin, fr:artificial-flavors, fr:sugar, fr:corn-starch-syrup, fr:shortening-ii, fr:processed-oil, fr:palm-kernel-oil, fr:palm-oil, fr:palm-stearin-oil, fr:beef-tallow, fr:palm-oil, fr:palm-stearin-oil, fr:soy-lecithin, fr:whole-egg-liquid, fr:contains-2-or-less-of, fr:glycerin, fr:shortening-iii, fr:rapeseed-oil, fr:propylene-glycol-esters-of-fatty-acids, fr:glycerin-esters-of-fatty-acids, fr:soy-lecithin, fr:chocolate-decoration, fr:sugar, fr:processed-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-fraction-oil, fr:glycerin-esters-of-fatty-acids, fr:mixed-milk-powder, fr:skim-milk-powder, fr:whey-permeate, fr:blended-edible-oil, fr:palm-fraction-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, fr:cocoa-mass, fr:soy-lecithin, fr:glycerin-esters-of-fatty-acids, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:propylene-glycol-esters-of-fatty-acids, fr:sucrose-esters-of-fatty-acids, fr:water, fr:whey-protein-powder, fr:acidity-regulator, fr:ammonium-bicarbonate, fr:sodium-bicarbonate, fr:milk-cream, fr:salt, fr:rum, fr:artificial-flavors
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Lactose, Lactose, Lactose
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:semi-chocolate, fr:processed-oil, fr:palm-oil, fr:soy-lecithin, fr:vitamin-e, fr:sugar, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:wheat-protein-powder, fr:cocoa-mass, fr:soy-lecithin, fr:glycerin-esters-of-fatty-acids, fr:artificial-flavor, fr:diced-peanut, fr:almond-powder, fr:wheat-flour, fr:shortening-i, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-fraction-oil, fr:palm-oil, fr:palm-olein-oil, fr:glycerin-esters-of-fatty-acids, fr:soy-lecithin, Vitamin E, fr:vegetable-cream, fr:processed-oil, fr:palm-oil, fr:soy-lecithin, fr:vitamin-e, fr:sugar, fr:blended-edible-oil, fr:palm-fraction-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:mixed-milk-powder-i, fr:skim-milk-powder, fr:whey-permeate, fr:mixed-milk-powder-ii, fr:whole-milk-powder, fr:whey-permeate, fr:soy-lecithin, fr:artificial-flavors, fr:sugar, fr:corn-starch-syrup, fr:shortening-ii, fr:processed-oil, fr:palm-kernel-oil, fr:palm-oil, fr:palm-stearin-oil, fr:beef-tallow, fr:palm-oil, fr:palm-stearin-oil, fr:soy-lecithin, Vitamin E, fr:whole-egg-liquid, fr:contains-2-or-less-of, fr:glycerin, fr:shortening-iii, fr:rapeseed-oil, fr:propylene-glycol-esters-of-fatty-acids, fr:glycerin-esters-of-fatty-acids, fr:soy-lecithin, Vitamin E, fr:chocolate-decoration, fr:sugar, fr:processed-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:palm-fraction-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:mixed-milk-powder, fr:skim-milk-powder, fr:whey-permeate, fr:blended-edible-oil, fr:palm-fraction-oil, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:cocoa-mass, fr:soy-lecithin, fr:glycerin-esters-of-fatty-acids, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:propylene-glycol-esters-of-fatty-acids, fr:sucrose-esters-of-fatty-acids, fr:water, fr:whey-protein-powder, fr:acidity-regulator, fr:ammonium-bicarbonate, fr:sodium-bicarbonate, fr:milk-cream, fr:salt, fr:rum, fr:artificial-flavors
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

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fr: Semi-Chocolate (Processed oil (Palm oil, _Soy_ lecithin, Vitamin E), Lactose, Sugar, Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, _Wheat_ protein powder, Cocoa mass, Soy lecithin, Glycerin esters of fatty acids, Artificial flavor, Diced _peanut_, _Almond_ powder), Wheat flour, Shortening I (Palm kernel oil, Palm stearin oil, Palm fraction oil, Palm oil, Palm olein oil, Glycerin esters of fatty acids, Soy lecithin, d-Tocopherol), Vegetable cream (Lactose, Processed oil (Palm oil, Soy lecithin, Vitamin E), Sugar, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Palm oil, Glycerin esters of fatty acids, d-Tocopherol), Mixed milk powder I (Skim _milk_ powder, Whey permeate), Mixed milk powder II (Whole milk powder, Whey permeate), Soy lecithin, Artificial flavors), Sugar, Corn starch syrup, Shortening II (Processed oil (Palm kernel oil, Palm oil, Palm stearin oil), Beef tallow, Palm oil, Palm stearin oil, Soy lecithin, d-Tocopherol), Whole _egg_ liquid, Contains 2% or less of (D-sorbitol), Glycerin, Shortening III (Rapeseed oil, Propylene glycol esters of fatty acids, Glycerin esters of fatty acids, Soy lecithin, Tocopherol), Ethanol, Chocolate decoration (Sugar, Processed oil (Palm kernel oil, Palm stearin oil, Palm fraction oil, Glycerin esters of fatty acids, d-a-Tocopherol), Mixed milk powder (Skim milk powder, Whey permeate), Lactose, Blended edible oil (Palm fraction oil, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, d-Tocopherol), Cocoa mass, Soy lecithin, Glycerin esters of fatty acids), Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Propylene glycol esters of fatty acids, Sucrose esters of fatty acids, Ethanol, Water), Whey protein powder, Acidity regulator (Ammonium bicarbonate, Sodium bicarbonate), Milk cream, Salt, Rum, Artificial flavors
Semi-Chocolate -> fr:semi-chocolate – percent_min: 5 – percent_max: 100

Processed oil -> fr:processed-oil – percent_min: 0.416666666666667 – percent_max: 100

Palm oil -> fr:palm-oil – percent_min: 0.138888888888889 – percent_max: 100

_Soy_ lecithin -> fr:soy-lecithin – percent_min: 0 – percent_max: 50

Vitamin E -> fr:vitamin-e – percent_min: 0 – percent_max: 33.3333333333333

Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 50

Sugar -> fr:sugar – percent_min: 0 – percent_max: 33.3333333333333

Cocoa preparation -> fr:cocoa-preparation – percent_min: 0 – percent_max: 25

Whole milk powder -> fr:whole-milk-powder – percent_min: 0 – percent_max: 25

Cocoa mass -> fr:cocoa-mass – percent_min: 0 – percent_max: 12.5

Cocoa powder -> fr:cocoa-powder – percent_min: 0 – percent_max: 20

_Wheat_ protein powder -> fr:wheat-protein-powder – percent_min: 0 – percent_max: 16.6666666666667

Cocoa mass -> fr:cocoa-mass – percent_min: 0 – percent_max: 14.2857142857143

Soy lecithin -> fr:soy-lecithin – percent_min: 0 – percent_max: 12.5

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids – percent_min: 0 – percent_max: 11.1111111111111

Artificial flavor -> fr:artificial-flavor – percent_min: 0 – percent_max: 10

Diced _peanut_ -> fr:diced-peanut – percent_min: 0 – percent_max: 9.09090909090909

_Almond_ powder -> fr:almond-powder – percent_min: 0 – percent_max: 8.33333333333333

Wheat flour -> fr:wheat-flour – percent_min: 0 – percent_max: 50

Shortening I -> fr:shortening-i – percent_min: 0 – percent_max: 33.3333333333333

Palm kernel oil -> fr:palm-kernel-oil – percent_min: 0 – percent_max: 33.3333333333333

Palm stearin oil -> fr:palm-stearin-oil – percent_min: 0 – percent_max: 16.6666666666667

Palm fraction oil -> fr:palm-fraction-oil – percent_min: 0 – percent_max: 11.1111111111111

Palm oil -> fr:palm-oil – percent_min: 0 – percent_max: 8.33333333333333

Palm olein oil -> fr:palm-olein-oil – percent_min: 0 – percent_max: 6.66666666666667

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids – percent_min: 0 – percent_max: 5.55555555555556

Soy lecithin -> fr:soy-lecithin – percent_min: 0 – percent_max: 4.76190476190476

d-Tocopherol -> en:vitamin-e – percent_min: 0 – percent_max: 4.16666666666667

Vegetable cream -> fr:vegetable-cream – percent_min: 0 – percent_max: 25

Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 25

Processed oil -> fr:processed-oil – percent_min: 0 – percent_max: 12.5

Palm oil -> fr:palm-oil – percent_min: 0 – percent_max: 12.5

Soy lecithin -> fr:soy-lecithin – percent_min: 0 – percent_max: 6.25

Vitamin E -> fr:vitamin-e – percent_min: 0 – percent_max: 4.16666666666667

Sugar -> fr:sugar – percent_min: 0 – percent_max: 8.33333333333333

Blended edible oil -> fr:blended-edible-oil – percent_min: 0 – percent_max: 6.25

Palm fraction oil -> fr:palm-fraction-oil – percent_min: 0 – percent_max: 6.25

Palm kernel oil -> fr:palm-kernel-oil – percent_min: 0 – percent_max: 3.125

Palm stearin oil -> fr:palm-stearin-oil – percent_min: 0 – percent_max: 2.08333333333333

Palm oil -> fr:palm-oil – percent_min: 0 – percent_max: 1.5625

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids – percent_min: 0 – percent_max: 1.25

d-Tocopherol -> en:vitamin-e – percent_min: 0 – percent_max: 1.04166666666667

Mixed milk powder I -> fr:mixed-milk-powder-i – percent_min: 0 – percent_max: 5

Skim _milk_ powder -> fr:skim-milk-powder – percent_min: 0 – percent_max: 5

Whey permeate -> fr:whey-permeate – percent_min: 0 – percent_max: 2.5

Mixed milk powder II -> fr:mixed-milk-powder-ii – percent_min: 0 – percent_max: 4.16666666666667

Whole milk powder -> fr:whole-milk-powder – percent_min: 0 – percent_max: 4.16666666666667

Whey permeate -> fr:whey-permeate – percent_min: 0 – percent_max: 2.08333333333333

Soy lecithin -> fr:soy-lecithin – percent_min: 0 – percent_max: 3.57142857142857

Artificial flavors -> fr:artificial-flavors – percent_min: 0 – percent_max: 3.125

Sugar -> fr:sugar – percent_min: 0 – percent_max: 20

Corn starch syrup -> fr:corn-starch-syrup – percent_min: 0 – percent_max: 16.6666666666667

Shortening II -> fr:shortening-ii – percent_min: 0 – percent_max: 14.2857142857143

Processed oil -> fr:processed-oil – percent_min: 0 – percent_max: 14.2857142857143

Palm kernel oil -> fr:palm-kernel-oil – percent_min: 0 – percent_max: 14.2857142857143

Palm oil -> fr:palm-oil – percent_min: 0 – percent_max: 7.14285714285714

Palm stearin oil -> fr:palm-stearin-oil – percent_min: 0 – percent_max: 4.76190476190476

Beef tallow -> fr:beef-tallow – percent_min: 0 – percent_max: 7.14285714285714

Palm oil -> fr:palm-oil – percent_min: 0 – percent_max: 4.76190476190476

Palm stearin oil -> fr:palm-stearin-oil – percent_min: 0 – percent_max: 3.57142857142857

Soy lecithin -> fr:soy-lecithin – percent_min: 0 – percent_max: 2.85714285714286

d-Tocopherol -> en:vitamin-e – percent_min: 0 – percent_max: 2.38095238095238

Whole _egg_ liquid -> fr:whole-egg-liquid – percent_min: 0 – percent_max: 12.5

Contains 2% or less of -> fr:contains-2-or-less-of – percent_min: 0 – percent_max: 11.1111111111111

D-sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

Glycerin -> fr:glycerin – percent_min: 0 – percent_max: 10

Shortening III -> fr:shortening-iii – percent_min: 0 – percent_max: 9.09090909090909

Rapeseed oil -> fr:rapeseed-oil – percent_min: 0 – percent_max: 9.09090909090909

Propylene glycol esters of fatty acids -> fr:propylene-glycol-esters-of-fatty-acids – percent_min: 0 – percent_max: 4.54545454545455

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids – percent_min: 0 – percent_max: 3.03030303030303

Soy lecithin -> fr:soy-lecithin – percent_min: 0 – percent_max: 2.27272727272727

Tocopherol -> en:vitamin-e – percent_min: 0 – percent_max: 1.81818181818182

Ethanol -> en:e1510 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

Chocolate decoration -> fr:chocolate-decoration – percent_min: 0 – percent_max: 7.69230769230769

Sugar -> fr:sugar – percent_min: 0 – percent_max: 7.69230769230769

Processed oil -> fr:processed-oil – percent_min: 0 – percent_max: 3.84615384615385

Palm kernel oil -> fr:palm-kernel-oil – percent_min: 0 – percent_max: 3.84615384615385

Palm stearin oil -> fr:palm-stearin-oil – percent_min: 0 – percent_max: 1.92307692307692

Palm fraction oil -> fr:palm-fraction-oil – percent_min: 0 – percent_max: 1.28205128205128

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids – percent_min: 0 – percent_max: 0.961538461538462

d-a-Tocopherol -> en:vitamin-e – percent_min: 0 – percent_max: 0.769230769230769

Mixed milk powder -> fr:mixed-milk-powder – percent_min: 0 – percent_max: 2.56410256410256

Skim milk powder -> fr:skim-milk-powder – percent_min: 0 – percent_max: 2.56410256410256

Whey permeate -> fr:whey-permeate – percent_min: 0 – percent_max: 1.28205128205128

Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.92307692307692

Blended edible oil -> fr:blended-edible-oil – percent_min: 0 – percent_max: 1.53846153846154

Palm fraction oil -> fr:palm-fraction-oil – percent_min: 0 – percent_max: 1.53846153846154

Palm kernel oil -> fr:palm-kernel-oil – percent_min: 0 – percent_max: 0.769230769230769

Palm stearin oil -> fr:palm-stearin-oil – percent_min: 0 – percent_max: 0.512820512820513

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids – percent_min: 0 – percent_max: 0.384615384615385

d-Tocopherol -> en:vitamin-e – percent_min: 0 – percent_max: 0.307692307692308

Cocoa mass -> fr:cocoa-mass – percent_min: 0 – percent_max: 1.28205128205128

Soy lecithin -> fr:soy-lecithin – percent_min: 0 – percent_max: 1.0989010989011

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids – percent_min: 0 – percent_max: 0.961538461538462

Torte -> fr:torte – percent_min: 0 – percent_max: 7.14285714285714

Soybean oil -> fr:soybean-oil – percent_min: 0 – percent_max: 7.14285714285714

D-sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids – percent_min: 0 – percent_max: 2.38095238095238

Propylene glycol esters of fatty acids -> fr:propylene-glycol-esters-of-fatty-acids – percent_min: 0 – percent_max: 1.78571428571429

Sucrose esters of fatty acids -> fr:sucrose-esters-of-fatty-acids – percent_min: 0 – percent_max: 1.42857142857143

Ethanol -> en:e1510 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.19047619047619

Water -> fr:water – percent_min: 0 – percent_max: 1.02040816326531

Whey protein powder -> fr:whey-protein-powder – percent_min: 0 – percent_max: 6.66666666666667

Acidity regulator -> fr:acidity-regulator – percent_min: 0 – percent_max: 6.25

Ammonium bicarbonate -> fr:ammonium-bicarbonate – percent_min: 0 – percent_max: 6.25

Sodium bicarbonate -> fr:sodium-bicarbonate – percent_min: 0 – percent_max: 3.125

Milk cream -> fr:milk-cream – percent_min: 0 – percent_max: 5.88235294117647

Salt -> fr:salt – percent_min: 0 – percent_max: 5.55555555555556

Rum -> fr:rum – percent_min: 0 – percent_max: 5.26315789473684

Artificial flavors -> fr:artificial-flavors – percent_min: 0 – percent_max: 5

Environment

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
South Korea	100 %	Medium

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Data sources

Product added on December 2, 2020, 1:48:12 PM CET by kiliweb
Last edit of product page on June 2, 2023, 9:06:08 PM CEST by morton.
Product page also edited by foodless, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmt9boberC_6LUbSgUq5-ezVN6P3bvRU7pmlPKs.

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dream cake (original) – Lotte – 192g

dream cake (original) – Lotte – 192g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 24/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (34.4%)

Saturated fat in high quantity (21.9%)

Sugars in high quantity (25%)

Salt in moderate quantity (0.312%)

Nutrition facts

Ingredients

110 ingredients

Ingredient information

semi-chocolate: 52.5% (estimate)

— processed-oil: 26.5% (estimate)

—— palm-oil: 13.3% (estimate)

—— soy-lecithin: 6.6% (estimate)

—— vitamin-e: 6.6% (estimate)

— Lactose: 13.0% (estimate)

— sugar: 6.5% (estimate)

— cocoa-preparation: 3.3% (estimate)

—— whole-milk-powder: < 2% (estimate)

—— cocoa-mass: < 2% (estimate)

— cocoa-powder: < 2% (estimate)

— wheat-protein-powder: < 2% (estimate)

— cocoa-mass: < 2% (estimate)

— soy-lecithin: < 2% (estimate)

— glycerin-esters-of-fatty-acids: < 2% (estimate)

— artificial-flavor: < 2% (estimate)

— diced-peanut: < 2% (estimate)

— almond-powder: < 2% (estimate)

wheat-flour: 23.8% (estimate)

shortening-i: 11.9% (estimate)

— palm-kernel-oil: 5.9% (estimate)

— palm-stearin-oil: 3.0% (estimate)

— palm-fraction-oil: < 2% (estimate)

— palm-oil: < 2% (estimate)

— palm-olein-oil: < 2% (estimate)

— glycerin-esters-of-fatty-acids: < 2% (estimate)

— soy-lecithin: < 2% (estimate)

— Vitamin E: < 2% (estimate)

vegetable-cream: 5.9% (estimate)

— Lactose: 3.0% (estimate)

— processed-oil: < 2% (estimate)

—— palm-oil: < 2% (estimate)

—— soy-lecithin: < 2% (estimate)

—— vitamin-e: < 2% (estimate)

— sugar: < 2% (estimate)

— blended-edible-oil: < 2% (estimate)

—— palm-fraction-oil: < 2% (estimate)

—— palm-kernel-oil: < 2% (estimate)

—— palm-stearin-oil: < 2% (estimate)

—— palm-oil: < 2% (estimate)

—— glycerin-esters-of-fatty-acids: < 2% (estimate)

—— Vitamin E: < 2% (estimate)

— mixed-milk-powder-i: < 2% (estimate)

—— skim-milk-powder: < 2% (estimate)

—— whey-permeate: < 2% (estimate)

— mixed-milk-powder-ii: < 2% (estimate)

—— whole-milk-powder: < 2% (estimate)

—— whey-permeate: < 2% (estimate)

— soy-lecithin: < 2% (estimate)

— artificial-flavors: < 2% (estimate)

sugar: 3.0% (estimate)