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Wraps Cereals & Seeds - Mission Wrap - 370 g

Wraps Cereals & Seeds - Mission Wrap - 370 g

Barcode: 8710637105390 (EAN / EAN-13)

Quantity: 370 g

Packaging: Plastic

Brands: Mission Wrap, Gruma

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Vegetarian, No artificial preservatives, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No artificial colors, Nutriscore, Nutriscore Grade A
European Vegetarian Union European Vegetarian Union Vegan

Origin of ingredients: Netherlands

Manufacturing or processing places: Pays-bas

Stores: Magasins U, carrefour.fr, Delhaize

Countries where sold: Belgium, France, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      3/10 points (1316kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.91g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      3/7 points (7.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (6.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (7 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.0 wrap (61.6 g))
    Compared to: Wheat flatbreads
    Energy 1,316 kj
    (312 kcal)
    811 kj
    (192 kcal)
    +29%
    Fat 7 g 4.31 g +12%
    Saturated fat 0.9 g 0.554 g -33%
    Salt 0.905 g 0.557 g -36%
    Carbohydrates 52 g 32 g +18%
    Fiber 6.4 g 3.94 g -21%
    Sugars 1 g 0.616 g -22%
    Proteins 7.3 g 4.5 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 wrap (61.6 g)

Ingredients

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    21 ingredients


    wheat flour 66%, water, seed mixture 2.6% (brown flaxseed, golden flaxseed), rapeseed oil, stabilizers (glycerol, guar gum, e466), sugar, fermented wheat, salt, baking powders (e500, e450), acidifier (citric acid), emulsifiers (e471, e472e), natural flavour
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:graines-de-lin-brunes-et-jaunes, fr:graines-de-mil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:graines-de-lin-brunes-et-jaunes, fr:graines-de-mil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Céréales 57%, graines 57% (farine de FROMENT 55%), graines de lin brunes et jaunes 0.9%, graines de mil 0.3%, flocons d'AVOINE 0.3%, flocons de BLÉ 0.3%, eau, stabilisant (glycérine), huile végétale, correcteur d'acidité (acide malique), émulsifiant (mono- et diglycérides d'acides gras), FROMENT, sel, poudre à lever (bicarbonate de sodium), fibres végétales, arôme naturel
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 57
    2. graines -> en:seed - vegan: yes - vegetarian: yes - percent: 57
      1. farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 55
    3. graines de lin brunes et jaunes -> fr:graines-de-lin-brunes-et-jaunes - percent: 0.9
    4. graines de mil -> fr:graines-de-mil - percent: 0.3
    5. flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 0.3
    6. flocons de BLÉ -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.3
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. stabilisant -> en:stabiliser
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe
    9. huile végétale -> en:vegetable-oil - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    10. correcteur d'acidité -> en:acidity-regulator
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    11. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. FROMENT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    15. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by lukasday.
Product page also edited by adrien25, bigon, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, grostof, inf, macrofactor, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvllZEA8bmsCPUPibTkhKn1t6-IazXcOlrxdjEEqs, yukafix.

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