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keto wise chocolate pecan clusters

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keto wise chocolate pecan clusters

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Barcode: 85790100

Countries where sold: United States

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Health

Ingredients

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    22 ingredients

    caramel layer (prebiotic soluble fiber vegetable oil palm kernel palm oil), water glycerine, milk protein concentrate, nonfat dry milk, salted butter (cream salt contains less than 2% of each of the following: soy disodium phosphate, carrageenan, sucralose vanillin) chocolate coating (mct oil blend, prebiotic solluble fiber, erythritol, milk protein isolate, inulin, cocoa, soluble corn fiber salt, soy lecithin stevia), pecans, y lecithin, salt allergy alert: contains tree nuts, soy and milk, manufactured on equipment that also produces products containing peanuts
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E968 - Erythritol
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Caramel-layer, Prebiotic-soluble-fiber-vegetable-oil-palm-kernel-palm-oil, Water-glycerine, Cream-salt-contains-less-than-2-of-each-of-the-following, Soy-disodium-phosphate, Sucralose-vanillin, Mct-oil-blend, Prebiotic-solluble-fiber, Soluble-corn-fiber-salt, Soy-lecithin-stevia, Y-lecithin, Manufactured-on-equipment-that-also-produces-products-containing-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein concentrate, Skimmed milk powder, Salted butter, Milk protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caramel-layer, Prebiotic-soluble-fiber-vegetable-oil-palm-kernel-palm-oil, Water-glycerine, Cream-salt-contains-less-than-2-of-each-of-the-following, Soy-disodium-phosphate, Sucralose-vanillin, Mct-oil-blend, Prebiotic-solluble-fiber, Soluble-corn-fiber-salt, Soy-lecithin-stevia, Y-lecithin, Manufactured-on-equipment-that-also-produces-products-containing-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : caramel layer (prebiotic soluble fiber vegetable oil palm kernel palm oil), water glycerine, milk protein concentrate, nonfat dry milk, salted butter (cream salt contains less than 2% of each of the following (soy disodium phosphate), carrageenan, sucralose vanillin), chocolate coating (mct oil blend, prebiotic solluble fiber, erythritol, milk protein isolate, inulin, cocoa, soluble corn fiber salt, soy lecithin stevia), pecans, y lecithin, manufactured on equipment that also produces products containing peanuts
    1. caramel layer -> en:caramel-layer - percent_min: 11.1111111111111 - percent_max: 100
      1. prebiotic soluble fiber vegetable oil palm kernel palm oil -> en:prebiotic-soluble-fiber-vegetable-oil-palm-kernel-palm-oil - percent_min: 11.1111111111111 - percent_max: 100
    2. water glycerine -> en:water-glycerine - percent_min: 0 - percent_max: 50
    3. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
    5. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 20
      1. cream salt contains less than 2% of each of the following -> en:cream-salt-contains-less-than-2-of-each-of-the-following - percent_min: 0 - percent_max: 20
        1. soy disodium phosphate -> en:soy-disodium-phosphate - percent_min: 0 - percent_max: 20
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. sucralose vanillin -> en:sucralose-vanillin - percent_min: 0 - percent_max: 6.66666666666667
    6. chocolate coating -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. mct oil blend -> en:mct-oil-blend - percent_min: 0 - percent_max: 16.6666666666667
      2. prebiotic solluble fiber -> en:prebiotic-solluble-fiber - percent_min: 0 - percent_max: 8.33333333333333
      3. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.77777777777778
      7. soluble corn fiber salt -> en:soluble-corn-fiber-salt - percent_min: 0 - percent_max: 2.38095238095238
      8. soy lecithin stevia -> en:soy-lecithin-stevia - percent_min: 0 - percent_max: 2.08333333333333
    7. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 14.2857142857143
    8. y lecithin -> en:y-lecithin - percent_min: 0 - percent_max: 12.5
    9. manufactured on equipment that also produces products containing peanuts -> en:manufactured-on-equipment-that-also-produces-products-containing-peanuts - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.694 %

Environment

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