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Chocolate negro 72% cacao con almendras enteras - Hacendado - 200 g

Chocolate negro 72% cacao con almendras enteras - Hacendado - 200 g

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Barcode: 8480000124807 (EAN / EAN-13)

Common name: Chocolate extrafino negro 72% de cacao con almendras enteras

Quantity: 200 g

Packaging: es:Green dot

Brands: Hacendado

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds

Labels, certifications, awards: No gluten, Green Dot

Stores: Mercadona

Countries where sold: Spain, United States

Matching with your preferences

Health

Ingredients

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    9 ingredients


    cocoa paste, whole almonds 25%, sugar, cocoa butter, defatted cocoa powder, emulsifier (sunflower lecithin), aroma (vanillin)
    Allergens: Nuts
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pasta de cacao, _almendras_ enteras 25%, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de girasol), aroma (vainillina)
    1. Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 25 - percent_max: 75
    2. _almendras_ enteras -> en:whole-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 25 - percent: 25 - percent_max: 25
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 22
    5. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 21

    • Energy: 7 / 10 (value: 2450, rounded value: 2450)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (22%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Dark chocolates with almonds
    Energy 2,450 kj
    (590 kcal)
    612 kj
    (148 kcal)
    +9%
    Fat 47 g 11.8 g +21%
    Saturated fat 21 g 5.25 g +29%
    Salt 0 g 0 g -100%
    Carbohydrates 27 g 6.75 g -41%
    Fiber 10 g 2.5 g +19%
    Sugars 22 g 5.5 g -27%
    Proteins 11 g 2.75 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
    Cocoa (minimum) 72 % 72 %
Serving size: 25g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by elcoco
Last edit of product page on by scanbot.
Product page also edited by acuario, alia, ecoscore-impact-estimator, elcoco.e85b8a591b5abcf1e6ec438caa938a57, inf, kiliweb, moon-rabbit, musarana, roboto-app, thaialagata, yuka.R3FNY0NxODlnNkEzaTlvaXJralJwZlZvN2JqeldYS1FjYmNOSVE9PQ.

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