Caldo para paella valenciana con sofrito - Aneto - 1 l
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Barcode: 8410748132215 (EAN / EAN-13)
Common name: Caldo para Paella Valenciana
Quantity: 1 l
Packaging: es:Brik, es:Tetrabrik
Brands: Aneto
Brand owner: ANETO
Labels, certifications, awards:
No gluten, FSC, No flavors, No lactose
Traceability code: FSC-C014047
Link to the product page on the official site of the producer: https://www.caldoaneto.com/caldos/caldos...
Countries where sold: Spain, United States
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E164 - Saffron
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken broth, Chicken, Duck, Snail
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken, Duck, Snail
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Details of the analysis of the ingredients
: Caldo de Pollo (Agua), Pollo 22%, Cebolla, Zanahoria, Col, Puerro, APIO, Sal Marina, Sofrito 27% (Conejo), Pato, Tomate, Aceite de Oliva, Ferraúra, Garrofón, CARACOLES, Azafrán, Romero- Caldo de Pollo -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Pollo -> en:chicken - vegan: no - vegetarian: no - percent: 22
- Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- Zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- Col -> en:cabbage - vegan: yes - vegetarian: yes
- Puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- APIO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- Sal Marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- Sofrito -> en:stir-fry - percent: 27
- Conejo -> en:rabbit
- Pato -> en:duck - vegan: no - vegetarian: no
- Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- Aceite de Oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- Ferraúra -> en:flat-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20269
- Garrofón -> en:lima-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20126
- CARACOLES -> en:snail - vegan: no - vegetarian: no
- Azafrán -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039
- Romero -> en:rosemary - vegan: yes - vegetarian: yes
- Caldo de Pollo -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.52, rounded value: 1.52)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.125, rounded value: 27.1)
Negative points: 5
- Energy: 0 / 10 (value: 201, rounded value: 201)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 1 / 10 (value: 1.21, rounded value: 1.2)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.94%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by thaialagata.
Product page also edited by acuario, elcoco, jprat, kiliweb, musarana, org-database-usda, roboto-app, teolemon, yuka.ZUxvSk83MHhwdnNIdC9ZeDdCSDgvNDFGK282R1EybW9LYk1oSVE9PQ.