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Artisan Baker White Bread - Schär - 14.1oz

Artisan Baker White Bread - Schär - 14.1oz

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Barcode: 81078066

Quantity: 14.1oz

Packaging: Plastic

Brands: Schär

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Sliced breads, Gluten-free sliced breads

Origin of ingredients: United States

Manufacturing or processing places: Swedesboro, NJ

EMB code: 08085

Link to the product page on the official site of the producer: http://go.schar.com

Countries where sold: United States

Matching with your preferences

Health

Ingredients

31 ingredients

Water, Sourdough (rice flour, water), Rice starch, Corn starch, Agave syrup, Psyllium seed husk (vegetable fiber), Sunflower oil, Modified cellulose, Soy protein, Yeast, Millet flour, Citrus fiber, Rice flour, - Sugar, Quinoa flour, Salt, Guar gum, Corn flour, Honey, Calcium citrate, Niacin, Iron, Thiamine, Riboflavin. Contains: Soy. May contain: Sesame Dr. Schar USA, Inc., in

Allergens: Soybeans

Traces: May-contain-sesame

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Modified cellulose, Thiamine, Dr, Schar USA, Inc, In
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sourdough, Modified cellulose, Iron, Thiamine, Dr, Schar USA, Inc, In
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Water, Sourdough (rice flour, water), Rice starch, Corn starch, Agave syrup, Psyllium seed husk (vegetable fiber), Sunflower oil, Modified cellulose, Soy protein, Yeast, Millet flour, Citrus fiber, Rice flour, Sugar, Quinoa flour, Salt, Guar gum, Corn flour, Honey, Calcium citrate, Niacin, Iron, Thiamine, Riboflavin, Dr, Schar USA, Inc, in
Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100

Sourdough -> en:sourdough - percent_min: 0 - percent_max: 50

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Agave syrup -> en:agave-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Psyllium seed husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

vegetable fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

Modified cellulose -> en:Modified cellulose - percent_min: 0 - percent_max: 12.5

Soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Millet flour -> en:millet-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Quinoa flour -> en:quinoa-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

Iron -> en:iron - percent_min: 0 - percent_max: 4.54545454545455

Thiamine -> en:Thiamine - percent_min: 0 - percent_max: 4.34782608695652

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Dr -> en:Dr - percent_min: 0 - percent_max: 4

Schar USA -> en:Schar USA - percent_min: 0 - percent_max: 3.84615384615385

Inc -> en:Inc - percent_min: 0 - percent_max: 3.7037037037037

in -> en:in - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gluten-free breads
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.9 %
Processing	23.6 %
Packaging	12.2 %
Transportation	4.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +1
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Artisan Baker White Bread - Schär - 14.1oz

Life cycle analysis score: 90
Sum of bonuses and maluses: +6

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	17.8 %
Packaging	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low

Data sources

Product added on June 4, 2022 at 2:13:54 AM CEST by zachchelland
Last edit of product page on June 4, 2022 at 2:18:49 AM CEST by zachchelland.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Artisan Baker White Bread - Schär - 14.1oz