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Jolly Ranchers hard candy zero sugar

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Barcode: 8070560703613 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

25 ingredients

isomalt, polyglycitol syrup, contains or less of: malic acid, natural , artificial flavor acesulfame potassium, artificial color red 4 yellow 5, blue 1, yellow 6), mineral oil, lecithin s contains: soy, the hershey company hershey, pa 17033-0815, u,s,a, mfd, in canada www,askhershey,com or 800-468-1714 visit us at www,jollyrancher,com stions or comments? eful: small objects, like hard candies, vertently become lodged in the throat, may rtment may vary

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E133 - Brilliant blue FCF

Additive: E905 - Synthetic wax

Additive: E950 - Acesulfame k

Additive: E953 - Isomalt

Additive: E964 - Polyglycitol syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E905 - Synthetic wax

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

E905a - Mineral oil

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E964 - Polyglycitol syrup

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-and-less-of, Natural, Artificial-flavor-acesulfame-potassium, Artificial-color-red-4-yellow-5, The-hershey-company-hershey, Pa-17033-0815, U, S, A, Mfd, In-canada-www, Askhershey, Com-or-800-468-1714-visit-us-at-www, Jollyrancher, Com-stions-and-comments-eful, Small-objects, Like-hard-candies, Vertently-become-lodged-in-the-throat, May-rtment-may-vary
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Vegan status unknown
Unrecognized ingredients: Contains-and-less-of, Natural, Artificial-flavor-acesulfame-potassium, Artificial-color-red-4-yellow-5, The-hershey-company-hershey, Pa-17033-0815, U, S, A, Mfd, In-canada-www, Askhershey, Com-or-800-468-1714-visit-us-at-www, Jollyrancher, Com-stions-and-comments-eful, Small-objects, Like-hard-candies, Vertently-become-lodged-in-the-throat, May-rtment-may-vary
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Contains-and-less-of, Natural, Artificial-flavor-acesulfame-potassium, Artificial-color-red-4-yellow-5, The-hershey-company-hershey, Pa-17033-0815, U, S, A, Mfd, In-canada-www, Askhershey, Com-or-800-468-1714-visit-us-at-www, Jollyrancher, Com-stions-and-comments-eful, Small-objects, Like-hard-candies, Vertently-become-lodged-in-the-throat, May-rtment-may-vary
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: isomalt, polyglycitol syrup, contains and less of (malic acid), natural, artificial flavor acesulfame potassium, artificial color red 4 yellow 5, blue 1, yellow 6, mineral oil, the hershey company hershey, pa 17033-0815, u, s, a, mfd, in canada www, askhershey, com or 800-468-1714 visit us at www, jollyrancher, com stions and comments? eful (small objects), like hard candies, vertently become lodged in the throat, may rtment may vary
isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100

polyglycitol syrup -> en:e964 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

contains and less of -> en:contains-and-less-of - percent_min: 0 - percent_max: 33.3333333333333

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

natural -> en:natural - percent_min: 0 - percent_max: 25

artificial flavor acesulfame potassium -> en:artificial-flavor-acesulfame-potassium - percent_min: 0 - percent_max: 20

artificial color red 4 yellow 5 -> en:artificial-color-red-4-yellow-5 - percent_min: 0 - percent_max: 16.6666666666667

blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

mineral oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

the hershey company hershey -> en:the-hershey-company-hershey - percent_min: 0 - percent_max: 10

pa 17033-0815 -> en:pa-17033-0815 - percent_min: 0 - percent_max: 9.09090909090909

u -> en:u - percent_min: 0 - percent_max: 8.33333333333333

s -> en:s - percent_min: 0 - percent_max: 7.69230769230769

a -> en:a - percent_min: 0 - percent_max: 7.14285714285714

mfd -> en:mfd - percent_min: 0 - percent_max: 6.66666666666667

in canada www -> en:in-canada-www - percent_min: 0 - percent_max: 6.25

askhershey -> en:askhershey - percent_min: 0 - percent_max: 5.88235294117647

com or 800-468-1714 visit us at www -> en:com-or-800-468-1714-visit-us-at-www - percent_min: 0 - percent_max: 5.55555555555556

jollyrancher -> en:jollyrancher - percent_min: 0 - percent_max: 5.26315789473684

com stions and comments? eful -> en:com-stions-and-comments-eful - percent_min: 0 - percent_max: 5

small objects -> en:small-objects - percent_min: 0 - percent_max: 5

like hard candies -> en:like-hard-candies - percent_min: 0 - percent_max: 4.76190476190476

vertently become lodged in the throat -> en:vertently-become-lodged-in-the-throat - percent_min: 0 - percent_max: 4.54545454545455

may rtment may vary -> en:may-rtment-may-vary - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Product added on October 11, 2023, 4:05:04 PM CEST by inf
Last edit of product page on October 11, 2023, 4:05:40 PM CEST by inf.

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Jolly Ranchers hard candy zero sugar