Risotto Rice - Casale Toscano

Barcode: 8029054895754 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Arborio rice (94%), onion, porcini mushrooms (boletus edulis) (1,2%), champignon mushrooms (1%), spice blend (tomato, basil, garlic, oregano, salt, black pepper), parsley, garlic.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2%

Nutrient levels for 100 g

2.22 g Fat in low quantity
0 g Saturated fat in low quantity
0 g Sugars in low quantity
0.055 g Salt in low quantity

Serving size: 0.25 cup (45 g)


Comparison to average values of products in the same category:

(1481 products)
(1696 products)
(3564 products)
(16442 products)
(24780 products)
(59625 products)
(69607 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.25 cup (45 g))
Rices Cereal grains Seeds Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 356 kcal 160 kcal +1% +1% +14% -1% +8% +48% +70%
Energy 1,490 kj
(356 kcal)
670 kj
(160 kcal)
+1% +1% +14% -1% +7% +48% +70%
Fat 2.22 g 0.999 g +159% +88% -53% -54% -52% -65% -56%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 0.055 g 0.025 g +4% -52% -73% -90% -93% -88% -86%
Sodium 0.022 g 0.01 g +4% -52% -73% -90% -93% -88% -86%
Carbohydrates 75.56 g 34 g -2% +0% +36% +9% +21% +113% +141%
- Fibers 2.2 g 0.99 g +6% -12% -68% -54% -48% -37% -31%
- Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Proteins 8.89 g 4 g +22% +20% -11% -5% -3% +60% +90%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Calcium 44 mg 19.8 mg +345% +175% -5% -14% -24% +7% +12%
Iron 0.8 mg 0.36 mg -59% -63% -74% -83% -78% -60% -55%
Nutrition score - France -3 -3 -194% -203% -915% -354%
Nutri-Score A A -194% -203% -915% -354%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.