Verde Basil Pesto - Laselva - 130 g

Barcode: 8018759000341 (EAN / EAN-13)

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Product characteristics

Quantity: 130 g

Packaging: Glas

Brands: Laselva

Categories: Groceries, Sauces, Green pestos, Pestos

Countries where sold: Switzerland, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Basil* 55% sunflower oil*, potato flakes*, extravirgin olive oil*, pine nuts*, sea salt, lemon juice*.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity40 g Fat in high quantity
moderate quantity2.57 g Saturated fat in moderate quantity
low quantity0 g Sugars in low quantity
high quantity2.25 g Salt in high quantity

Serving size: 35 g (0.14 cup)

Comparison to average values of products in the same category:

(741 products)
(822 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35 g (0.14 cup))
Energy 1,552 kj
(371 kcal)
543 kj
(130 kcal)
Fat 40 g14 g+428%+463%
- Saturated fat 2.57 g0.899 g+63%+66%
- Trans fat 0 g0 g-100%-100%
Cholesterol 0 mg0 mg-100%-100%
Salt 2.25 g0.788 g-97%-98%
Sodium 0.886 g0.31 g-97%-98%
Carbohydrate 5.71 g2 g-71%-71%
- Dietary fiber 5.7 g2 g+520%+387%
- Sugars 0 g0 g-100%-100%
Proteins 2.86 g1 g+112%+79%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 1.7 mg0.595 mg-99%-98%
Calcium 171 mg59.9 mg+256%+209%
Iron 2.06 mg0.721 mg+302%+86%
Nutrition score - France 10 10 -15%-11%
Nutri-Score CCDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by date-limite-app.
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.