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Organic Roasted Vegetable Pizza - Monteli

Organic Roasted Vegetable Pizza - Monteli

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Barcode: 8014294301912 (EAN / EAN-13)

Packaging: Paper-box

Brands: Monteli

Brand owner: MONTELI

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Organic, No preservatives, USDA Organic

Manufacturing or processing places: Roncadin S.p.a.

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    40 ingredients


    Organic wheat flour, organic mozzarella cheese 12.5% (organic milk, salt, rennet, starter culture), organic tomato puree, water, organic cheese sauce 4,5% (organic cream, water, organic fontal cheese (organic milk, salt, rennet), organic tapioca starch, salt, stabilizer: xanthan gum), organic spinach 4,5%, organc sunflower seed oil, organic broccoli 3,5%, organic zucchini 3,5%, organic red peppers 2%, organic yellow peppers 2%, organic extravirgin olive oil, organic hard cheese (organic milk, salt, rennet), organic sourdough (organic wheat flour, water, amylase, dough conditioner: ascorbic acid), organic durum wheat semolina, yeast, organic oregano, organic basil.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Organc-sunflower-seed-oil, Extravirgin-olive-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Milk, Cream, Fontal, Milk, Hard cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Organc-sunflower-seed-oil, Extravirgin-olive-oil, Sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, mozzarella cheese 12.5% (milk, salt, rennet, starter culture), tomato puree, water, cheese sauce 4.5% (cream, water, fontal cheese (milk, salt, rennet), tapioca starch, salt, stabilizer (xanthan gum)), spinach 4.5%, organc sunflower seed oil, broccoli 3.5%, zucchini 3.5%, red peppers 2%, yellow peppers 2%, extravirgin olive oil, hard cheese (milk, salt, rennet), sourdough (wheat flour, water, amylase, dough conditioner (ascorbic acid)), durum wheat semolina, yeast, oregano, basil
    1. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 55
    2. mozzarella cheese -> en:mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
      1. milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.0257352941177 - percent_max: 12.5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1580882352941
      3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1580882352941
      4. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1580882352941
    3. tomato puree -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 4.5 - percent_max: 12.5
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 12.5
    5. cheese sauce -> en:cheese-sauce - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. cream -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.75 - percent_max: 4.5
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25
      3. fontal cheese -> en:fontal - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.5
        1. milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
        3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      4. tapioca starch -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.125
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      6. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.75
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    6. spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. organc sunflower seed oil -> en:organc-sunflower-seed-oil - percent_min: 3.5 - percent_max: 4.5
    8. broccoli -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    9. zucchini -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    10. red peppers -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent: 2 - percent_max: 2
    11. yellow peppers -> en:yellow-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 2 - percent: 2 - percent_max: 2
    12. extravirgin olive oil -> en:extravirgin-olive-oil - labels: en:organic - percent_min: 0 - percent_max: 2
    13. hard cheese -> en:hard-cheese - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2
      1. milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
    14. sourdough -> en:sourdough - labels: en:organic - percent_min: 0 - percent_max: 2
      1. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
      3. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. durum wheat semolina -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 2
    16. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. oregano -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 2
    18. basil -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.0882352941176, rounded value: 8.09)
    • Fiber: 1 / 5 (value: 1.4705882352941, rounded value: 1.47)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

    Negative points: 10

    • Energy: 2 / 10 (value: 923, rounded value: 923)
    • Sugars: 0 / 10 (value: 3.6764705882353, rounded value: 3.68)
    • Saturated fat: 3 / 10 (value: 3.6764705882353, rounded value: 3.7)
    • Sodium: 5 / 10 (value: 463.23529411764, rounded value: 463.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (136 g (136 g))
    Compared to: Pizzas
    Energy 923 kj
    (220 kcal)
    1,260 kj
    (300 kcal)
    -9%
    Fat 8.824 g 12 g -15%
    Saturated fat 3.676 g 5 g -17%
    Trans fat 0 g 0 g
    Cholesterol 12 mg 16.3 mg -44%
    Salt 1.158 g 1.57 g -11%
    Carbohydrates 26.471 g 36 g -0%
    Fiber 1.471 g 2 g -2%
    Sugars 3.676 g 5 g +33%
    Proteins 8.088 g 11 g -21%
    Vitamin A 143.4 µg 195 µg +72%
    Vitamin C (ascorbic acid) 2.2 mg 2.99 mg -36%
    Calcium 118 mg 160 mg -25%
    Iron 0.74 mg 1.01 mg -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 136 g (136 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-database-usda, roboto-app, swipe-studio, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlnUaXvTHvjyYGBfnyVGQ94uUcabxUN1PuaLfCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.