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Gelato Italiano - G7

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Barcode: 8006922083598 (EAN / EAN-13)

Brands: G7

Brand owner: Grand Circuit Products, Inc.

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Labels, certifications, awards: Pure cocoa butter

Manufacturing or processing places: G7 S.p.A., Via Luciano Romagnoli 19 - 40010 - Bentivoglio (BO) - Italia, Italy

Traceability code: IT 08-373 CE

Countries where sold: Italy, United States

Matching with your preferences

Health

Ingredients

21 ingredients

Italian fresh high quality whole milk (60%), extra dark chocolate (10%), (of which cocoa from dominican republic (62,8%), sugar, cocoa butter, vanilla extract), sugar, glucose syrup, from maize, rehydrated skim milk, glucose fructose syrup from maize, cocoa powder (3,5%), fresh cream, dark chocolate curls (1,5%), (sugar, cocoa paste, cocoa butter, natural vanilla flavor, soy lecithin), butter, mono and diglycerides of fatty acids, sodium alginate and carob bean gum, flavor.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:italian-fresh-high-quality-whole-milk, it:extra-dark-chocolate, it:of-which-cocoa-from-dominican-republic, it:sugar, it:vanilla-extract, it:sugar, it:glucose-syrup, it:from-maize, it:rehydrated-skim-milk, it:glucose-fructose-syrup-from-maize, it:cocoa-powder, it:fresh-cream, it:dark-chocolate-curls, it:sugar, it:cocoa-paste, it:natural-vanilla-flavor, it:soy-lecithin, it:butter, it:mono-and-diglycerides-of-fatty-acids, it:sodium-alginate-and-carob-bean-gum, it:flavor
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:italian-fresh-high-quality-whole-milk, it:extra-dark-chocolate, it:of-which-cocoa-from-dominican-republic, it:sugar, it:vanilla-extract, it:sugar, it:glucose-syrup, it:from-maize, it:rehydrated-skim-milk, it:glucose-fructose-syrup-from-maize, it:cocoa-powder, it:fresh-cream, it:dark-chocolate-curls, it:sugar, it:cocoa-paste, it:natural-vanilla-flavor, it:soy-lecithin, it:butter, it:mono-and-diglycerides-of-fatty-acids, it:sodium-alginate-and-carob-bean-gum, it:flavor
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:italian-fresh-high-quality-whole-milk, it:extra-dark-chocolate, it:of-which-cocoa-from-dominican-republic, it:sugar, it:vanilla-extract, it:sugar, it:glucose-syrup, it:from-maize, it:rehydrated-skim-milk, it:glucose-fructose-syrup-from-maize, it:cocoa-powder, it:fresh-cream, it:dark-chocolate-curls, it:sugar, it:cocoa-paste, it:natural-vanilla-flavor, it:soy-lecithin, it:butter, it:mono-and-diglycerides-of-fatty-acids, it:sodium-alginate-and-carob-bean-gum, it:flavor
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Italian fresh high quality whole milk 60%, extra dark chocolate 10% (of which cocoa from dominican republic 6.28%, sugar, vanilla extract), sugar, glucose syrup, from maize, rehydrated skim milk, glucose fructose syrup from maize, cocoa powder 3.5%, fresh cream, dark chocolate curls 1.5% (sugar, cocoa paste, natural vanilla flavor, soy lecithin), butter, mono- and diglycerides of fatty acids, sodium alginate and carob bean gum, flavor
Italian fresh high quality whole milk -> it:italian-fresh-high-quality-whole-milk - percent_min: 60 - percent: 60 - percent_max: 60

extra dark chocolate -> it:extra-dark-chocolate - percent_min: 10 - percent: 10 - percent_max: 10

of which cocoa from dominican republic -> it:of-which-cocoa-from-dominican-republic - percent_min: 6.28 - percent: 6.28 - percent_max: 6.28

sugar -> it:sugar - percent_min: 1.86 - percent_max: 3.72

vanilla extract -> it:vanilla-extract - percent_min: 0 - percent_max: 1.86

sugar -> it:sugar - percent_min: 3.5 - percent_max: 9.5

glucose syrup -> it:glucose-syrup - percent_min: 3.5 - percent_max: 9.5

from maize -> it:from-maize - percent_min: 3.5 - percent_max: 8.83333333333333

rehydrated skim milk -> it:rehydrated-skim-milk - percent_min: 3.5 - percent_max: 5.75

glucose fructose syrup from maize -> it:glucose-fructose-syrup-from-maize - percent_min: 3.5 - percent_max: 3.9

cocoa powder -> it:cocoa-powder - percent_min: 3.5 - percent: 3.5 - percent_max: 2.66666666666667

fresh cream -> it:fresh-cream - percent_min: 1.5 - percent_max: 1.78571428571429

dark chocolate curls -> it:dark-chocolate-curls - percent_min: 1.5 - percent: 1.5 - percent_max: 1.375

sugar -> it:sugar - percent_min: 0.375 - percent_max: 1.375

cocoa paste -> it:cocoa-paste - percent_min: 0 - percent_max: 0.75

natural vanilla flavor -> it:natural-vanilla-flavor - percent_min: 0 - percent_max: 0.5

soy lecithin -> it:soy-lecithin - percent_min: 0 - percent_max: 0.375

butter -> it:butter - percent_min: 0 - percent_max: 1.05555555555556

mono- and diglycerides of fatty acids -> it:mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.95

sodium alginate and carob bean gum -> it:sodium-alginate-and-carob-bean-gum - percent_min: 0 - percent_max: 0.863636363636364

flavor -> it:flavor - percent_min: 0 - percent_max: 0.791666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 0 / 10 (value: 38, rounded value: 38)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.095%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3.5 ONZ (100 g))	Compared to: Ice creams and sorbets
Energy	879 kj (210 kcal)	879 kj (210 kcal)	-11%
Fat	10 g	10 g	-15%
Saturated fat	7 g	7 g	-2%
Trans fat	0 g	0 g	-100%
Cholesterol	14 mg	14 mg	-59%
Salt	0.095 g	0.095 g	-61%
Carbohydrates	23 g	23 g	-23%
Fiber	4 g	4 g	+420%
Sugars	22 g	22 g	-0%
Proteins	4 g	4 g	+12%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	20 mg	20 mg	-81%
Iron	1.8 mg	1.8 mg	+366%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 3.5 ONZ (100 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:14:13 AM CET by usda-ndb-import
Last edit of product page on May 3, 2023, 1:24:00 PM CEST by telperion87.
Product page also edited by org-database-usda.

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Gelato Italiano - G7