Porcini Mushroom And Truffle Ravioli - Bertagni

Ingredients

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  35 ingredients

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  Pasta: wheat flour, pasteurized eggs, durum wheat semolina. filling: sauteed mushrooms (mushroom, porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper), ricotta cheese (cultured whey, salt, citric acid), butter, breadcrumbs (wheat flour, natural yeast, salt), grana padano d.o.p. (milk, salt, rennet, lysozyme from egg white), salt, truffle oil (olive oil, white truffle (tuber magnatum pico), flavor.

  Allergens: Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Pasta (wheat flour), eggs, durum wheat semolina, filling (mushrooms, mushroom), porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper, ricotta cheese (cultured whey, salt, citric acid), butter, breadcrumbs (wheat flour, natural yeast, salt), grana padano d.o.p (milk, salt, rennet, lysozyme from egg white), salt, truffle oil, olive oil, white truffle (tuber magnatum pico), flavor

  1. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 4.76190476190476 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100
  2. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
  3. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 33.3333333333333
  4. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     1. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 25
     2. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 12.5
  5. porcini mushroom -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 20
  6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667
  7. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143
  8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
  9. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 11.1111111111111
  10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4375
  11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4375
  12. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4375
  13. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 1.4375
      1. cultured whey -> en:cultured-whey - percent_min: 0 - percent_max: 1.4375
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71875
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.479166666666667
  14. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.4375
  15. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.4375
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4375
      2. natural yeast -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71875
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.479166666666667
  16. grana padano d.o.p -> en:grana-padano-d-o-p - percent_min: 0 - percent_max: 1.4375
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4375
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71875
      3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.479166666666667
      4. lysozyme from egg white -> en:lysozyme-from-egg-white - percent_min: 0 - percent_max: 0.359375
  17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4375
  18. truffle oil -> en:truffle-oil - percent_min: 0 - percent_max: 1.4375
  19. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.4375
  20. white truffle -> en:white-truffle - percent_min: 0 - percent_max: 1.4375
      1. tuber magnatum pico -> en:tuber-magnatum-pico - percent_min: 0 - percent_max: 1.4375
  21. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4375

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 10, rounded value: 10)
  • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.6493631998698, rounded value: 10.6)

  Negative points: 18

  • Energy: 3 / 10 (value: 1305, rounded value: 1305)
  • Sugars: 0 / 10 (value: 1.25, rounded value: 1.25)
  • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
  • Sodium: 6 / 10 (value: 575, rounded value: 575)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (16.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.25%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.44%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (80 g))	Compared to: Pastas
  Energy	1,305 kj (312 kcal)	1,040 kj (250 kcal)	-6%
  Fat	16.25 g	13 g	+470%
  Saturated fat	10 g	8 g	+1,492%
  Trans fat	0 g	0 g
  Cholesterol	81 mg	64.8 mg	+719%
  Salt	1.438 g	1.15 g	+391%
  Carbohydrates	33.75 g	27 g	-47%
  Fiber	2.5 g	2 g	-31%
  Sugars	1.25 g	1 g	-50%
  Proteins	10 g	8 g	-12%
  Vitamin A	281.4 µg	225 µg	+1,429%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	125 mg	100 mg	+355%
  Iron	0.9 mg	0.72 mg	-62%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.649 %	10.649 %

Packaging

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Transportation

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  Manufacturing or processing place

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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