pasta berruto - 400 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  es: com flour 70%, rice flour 29.5%, water, emulsifier 0.5% (mono- and diglycerides of fatty acides, F), PATES SANS GLUTEN, Ingrédients (farine de maïs 70%), farine de riz 29.5%, eau, d'émulsifiant 0.5% (mono- et diglycerides d'acides gras, D), GLUTENFREIE TEIGWAREN, Zutaten (Maismehl 70%), Reismehl 29.5%, Wasser, Emulgator 0.5% (Monound Diglyceride von Speisefettsäuren, E), PASTA, Ingredientes (harina de maiz 70%), harina de arroz 29.5%, aqua, emulsionante 0.5% (mono- y digliceridas de los àcidos grasos), GLUTEN FRI PASTA, Ingredienser (Majsmel 70%), Rismel vand 0.5% emulgator 29.5% (mono- og glycerider af fedtsyrer), MAKARON BEZGLUTENOWY, SKŁADNIKI (MĄKA y AUKURYDZIANA (70n04), MAKA DVŽoWA (20 F04))

  1. com flour -> es:com-flour - percent: 70
  2. rice flour -> es:rice-flour - percent: 29.5
  3. water -> es:water
  4. emulsifier -> es:emulsifier - percent: 0.5
     1. mono- and diglycerides of fatty acides -> es:mono-and-diglycerides-of-fatty-acides
     2. F -> es:f
  5. PATES SANS GLUTEN -> es:pates-sans-gluten
  6. Ingrédients -> es:ingredients
     1. farine de maïs -> es:farine-de-mais - percent: 70
  7. farine de riz -> es:farine-de-riz - percent: 29.5
  8. eau -> es:eau
  9. d'émulsifiant -> es:d-emulsifiant - percent: 0.5
     1. mono- et diglycerides d'acides gras -> es:mono-et-diglycerides-d-acides-gras
     2. D -> es:d
  10. GLUTENFREIE TEIGWAREN -> es:glutenfreie-teigwaren
  11. Zutaten -> es:zutaten
      1. Maismehl -> es:maismehl - percent: 70
  12. Reismehl -> es:reismehl - percent: 29.5
  13. Wasser -> es:wasser
  14. Emulgator -> es:emulgator - percent: 0.5
      1. Monound Diglyceride von Speisefettsäuren -> es:monound-diglyceride-von-speisefettsauren
      2. E -> es:e
  15. PASTA -> en:pasta - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
  16. Ingredientes -> es:ingredientes
      1. harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 70
  17. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 29.5
  18. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  19. emulsionante -> en:emulsifier - percent: 0.5
      1. mono- y digliceridas de los àcidos grasos -> es:mono-y-digliceridas-de-los-acidos-grasos
  20. GLUTEN FRI PASTA -> es:gluten-fri-pasta
  21. Ingredienser -> es:ingredienser
      1. Majsmel -> es:majsmel - percent: 70
  22. Rismel vand 0.5% emulgator -> es:rismel-vand-0-5-emulgator - percent: 29.5
      1. mono- og glycerider af fedtsyrer -> es:mono-og-glycerider-af-fedtsyrer
  23. MAKARON BEZGLUTENOWY -> es:makaron-bezglutenowy
  24. SKŁADNIKI -> es:składniki
      1. MĄKA y AUKURYDZIANA -> es:mąka-y-aukurydziana
         1. 70n04 -> es:70n04
      2. MAKA DVŽoWA -> es:maka-dvžowa
         1. 20 F04 -> es:20-f04

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,490 kj (356 kcal)
  Fat	9 g
  Saturated fat	0.6 g
  Carbohydrates	79 g
  Sugars	0.6 g
  Proteins	6.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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