Ferrero rocher t16 - 200 g

Ingredients

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  22 ingredients

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  milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin), hazelnuts (28,5%), sugar, palm oil, wheat flour, whey powder (milk), fat-reduced cocoa, emulsifier: lecithins (soya), raising agent (sodium bicarbonate), salt, vanillin

  Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : MILCHSCHOKOLADE 30% (Zucker, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, BUTTERREINFETT, Emulgator Lecithine (SOJA), Vanillin), HASELNÜSSE 28.5%, Zucker, Palmol, WEIZENMEHL, SÜSSMOLKENPULVER, fettarmer Kakao, Emulgator Lecithine (SOJA), Backtriebmittel Natriumhydrogencarbonat, Salz, Vanillin, Kohlenhydrate davon Zucker Elwelfs Salz NÄHRWERTE Energie Fett (0)

  1. MILCHSCHOKOLADE -> ar:milchschokolade - percent_min: 30 - percent: 30 - percent_max: 30
     1. Zucker -> ar:zucker - percent_min: 4.28571428571429 - percent_max: 30
     2. Kakaobutter -> ar:kakaobutter - percent_min: 0 - percent_max: 15
     3. Kakaomasse -> ar:kakaomasse - percent_min: 0 - percent_max: 10
     4. MAGERMILCHPULVER -> ar:magermilchpulver - percent_min: 0 - percent_max: 7.5
     5. BUTTERREINFETT -> ar:butterreinfett - percent_min: 0 - percent_max: 6
     6. Emulgator Lecithine -> ar:emulgator-lecithine - percent_min: 0 - percent_max: 5
        1. SOJA -> ar:soja - percent_min: 0 - percent_max: 5
     7. Vanillin -> ar:vanillin - percent_min: 0 - percent_max: 4.28571428571429
  2. HASELNÜSSE -> ar:haselnüsse - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
  3. Zucker -> ar:zucker - percent_min: 4.15 - percent_max: 28.5
  4. Palmol -> ar:palmol - percent_min: 1.44444444444444 - percent_max: 20.75
  5. WEIZENMEHL -> ar:weizenmehl - percent_min: 0 - percent_max: 13.3518518518518
  6. SÜSSMOLKENPULVER -> ar:süssmolkenpulver - percent_min: 0 - percent_max: 10.0138888888889
  7. fettarmer Kakao -> ar:fettarmer-kakao - percent_min: 0 - percent_max: 8.01111111111111
  8. Emulgator Lecithine -> ar:emulgator-lecithine - percent_min: 0 - percent_max: 6.67592592592592
     1. SOJA -> ar:soja - percent_min: 0 - percent_max: 6.67592592592592
  9. Backtriebmittel Natriumhydrogencarbonat -> ar:backtriebmittel-natriumhydrogencarbonat - percent_min: 0 - percent_max: 5.72222222222222
  10. Salz -> ar:salz - percent_min: 0 - percent_max: 5.00694444444444
  11. Vanillin -> ar:vanillin - percent_min: 0 - percent_max: 4.45061728395062
  12. Kohlenhydrate davon Zucker Elwelfs Salz NÄHRWERTE Energie Fett -> ar:kohlenhydrate-davon-zucker-elwelfs-salz-nährwerte-energie-fett - percent_min: 0 - percent_max: 4.00555555555555
      1. 0 -> ar:0 - percent_min: 0 - percent_max: 4.00555555555555

Nutrition

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  Bad nutritional quality

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  ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.5, rounded value: 28.5)

  Negative points: 25

  • Energy: 7 / 10 (value: 2506, rounded value: 2506)
  • Sugars: 8 / 10 (value: 39.9, rounded value: 39.9)
  • Saturated fat: 10 / 10 (value: 14.1, rounded value: 14.1)
  • Sodium: 0 / 10 (value: 61.2, rounded value: 61.2)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: 25 (25 - 0)

  Nutri-Score: E

  → Learn more about the Nutri-Score

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  Fat in high quantity (42.7%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in high quantity (14.1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in high quantity (39.9%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt in low quantity (0.153%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12.5 g)	Compared to: Bonbons
  Energy	2,506 kj (603 kcal)	313 kj (75 kcal)	+19%
  Fat	42.7 g	5.34 g	+40%
  Saturated fat	14.1 g	1.76 g	-17%
  Salt	0.153 g	0.019 g	-29%
  Carbohydrates	44.4 g	5.55 g	-20%
  Sugars	39.9 g	4.99 g	-11%
  Proteins	8.2 g	1.02 g	+36%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	28.5 %	28.5 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    (Aluminium)
    

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    Film (Paper)
    Box (PS 6 - Polystyrene)
    Lid (PS 6 - Polystyrene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Metal
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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