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Mini alfajor relleno de Dulce de leche - 9 de Oro - 25 g

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Mini alfajor relleno de Dulce de leche - 9 de Oro - 25 g

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Barcode: 7792180136695 (EAN / EAN-13)

Common name: Alfajor relleno con dulce de leche con baño de repostería. Tenor graso 15%

Quantity: 25 g

Packaging: Plastic, Bag

Brands: 9 de Oro, Molino Cañuelas

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Traceability code: RNE 04002387, RNPA 04071480

Countries where sold: Argentina, Bolivia, Chile, Paraguay, Spain, United States, Uruguay

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Health

Ingredients

  • icon

    36 ingredients

    : dulce de leche (leche, azúcar, glucosa, conservante (sorbato de potasio), estabilizante (agar), regulador de acidez (bicarbonato de sodio), aromatizante (vainillina)), galletita dulce (harina de trigo (hierro, niacina, tiamina, ácido fólico, riboflavina)), grasa vacuna, azúcar, JMAF, almidón de maíz, cacao, huevo en polvo, sal, regulador de acidez (amonio bicarbonato, bicarbonato de sodio), leudantes (sodio pirofosfato ácido, fosfato monocálcico, conservante (calcio propionato), saborizantes artificiales permitidos), baño de repostería semiamargo.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Milk, Beef fat, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dulce de leche (leche, azúcar, glucosa, conservante (sorbato de potasio), estabilizante (agar), regulador de acidez (bicarbonato de sodio), aromatizante (vainillina)), galletita dulce (harina de trigo (hierro, niacina, tiamina, ácido fólico, riboflavina)), grasa vacuna, azúcar, JMAF, almidón de maíz, cacao, huevo en polvo, sal, regulador de acidez (amonio bicarbonato, bicarbonato de sodio), leudantes (sodio pirofosfato ácido, fosfato monocálcico, conservante (calcio propionato), saborizantes artificiales permitidos), baño de repostería semiamargo
    1. dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 100
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.19047619047619 - percent_max: 100
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      3. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      4. conservante -> en:preservative - percent_min: 0 - percent_max: 25
        1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 20
        1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 20
      6. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
        1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 5
    2. galletita dulce -> es:galletita-dulce - percent_min: 0 - percent_max: 50
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        1. hierro -> en:iron - percent_min: 0 - percent_max: 50
        2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        3. tiamina -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
        4. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 12.5
        5. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. grasa vacuna -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. JMAF -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. huevo en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.281
    10. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.281
      1. amonio bicarbonato -> es:amonio-bicarbonato - percent_min: 0 - percent_max: 0.281
      2. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1405
    11. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 0.281
      1. sodio pirofosfato ácido -> es:sodio-pirofosfato-acido - percent_min: 0 - percent_max: 0.281
      2. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1405
      3. conservante -> en:preservative - percent_min: 0 - percent_max: 0.0936666666666667
        1. calcio propionato -> es:calcio-propionato - percent_min: 0 - percent_max: 0.0936666666666667
      4. saborizantes artificiales permitidos -> es:saborizantes-artificiales-permitidos - percent_min: 0 - percent_max: 0.0936666666666667
    12. baño de repostería semiamargo -> es:bano-de-reposteria-semiamargo - percent_min: 0 - percent_max: 0.281

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Alfajores
    Energy 998 kj
    (238 kcal)     		399 kj
    (95 kcal)     		-37%
    Fat 9.25 g 3.7 g -31%
    Saturated fat 6 g 2.4 g -8%
    Trans fat 0.5 g 0.2 g
    Salt 0.281 g 0.112 g +28%
    Carbohydrates 35 g 14 g -35%
    Fiber 1.25 g 0.5 g
    Proteins 4 g 1.6 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Data sources

Product added on by flipwared
Last edit of product page on by packbot.
Product page also edited by 5m4u9, tinchomaza6.

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