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Minin torta clasica - Aguila - 69 g (2.4 oz)

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Minin torta clasica - Aguila - 69 g (2.4 oz)

Barcode:
7790040133587(EAN / EAN-13)

Common name: alfajor de dulce de leche y mousse sabor vainilla cubierto con chocolate con leche.

Quantity: 69 g (2.4 oz)

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Aguila

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Labels, certifications, awards: es:Exceso en azúcares, es:Exceso en calorías, es:Exceso en grasas saturadas, es:Exceso en grasas totales

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 19000037, RNPA 19-067408, 080503190006, RE 800026608/1, RSPA 034614, IM SRA 1409/7443

Stores: Farmacorp, Amarket

Countries where sold: Argentina, Bolivia, Paraguay, United States, Uruguay, Venezuela

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Calories

      5/10 points (1756kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 alfajor (69 g))     		Compared to: Alfajores
    Energy 1,756 kj
    (418 kcal)     		1,210 kj
    (288 kcal)     		+10%
    Fat 18 g 12.4 g +30%
    Saturated fat 10 g 6.9 g +47%
    Monounsaturated fat 6.5 g 4.49 g
    Polyunsaturated fat 1 g 0.69 g
    Trans fat 0.4 g 0.276 g +125%
    Cholesterol 33 mg 22.8 mg
    Salt 0.4 g 0.276 g +74%
    Carbohydrates 56 g 38.6 g +3%
    Fiber 2.9 g 2 g
    Sugars 27 g 18.6 g -18%
    Added sugars 27 g 18.6 g
    Proteins 8.6 g 5.93 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 alfajor (69 g)

Ingredients

  • icon

    57 ingredients

    Spanish: DULCE DE LECHE 29% [LECHE ENTERA EN POLVO, AZÚCAR, JARABE DE GLUCOSA, ALMIDÓN MODIFICADO, ESTABILIZANTES (CARRAGENINA, AGAR), REGULADOR DE ACIDEZ (BICARBONATO DE SODIO), CONSERVADOR (SORBATO DE POTASIO), AROMATIZANTE], HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0,00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CHOCOLATE CON LECHE 18% [EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO, TRIESTEARATO DE SORBITAN); AROMATIZANTE (CACAO 36%)], AZÚCAR, GRASA BOVINA REFINADA, ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE SOJA TOTALMENTE HIDROGENADO), JARABE DE GLUCOSA, CACAO EN POLVO, LECHE DESCREMADA EN POLVO, ALMIDÓN, JARABE DE MAÍZ DE ALTA FRUCTOSA, HUEVO EN POLVO, ETANOL, SAL, HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), EMULSIONANTES (ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIXIETILEN 20 SORBITAN MONOOLEATO, LECITINA DE SOJA), CONSERVANTE (PROPIONATO DE CALCIO), GELIFICANTE (CARRAGENINA), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A CREMA).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts, es:avena

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: High fructose corn syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:triestearato-de-sorbitan, es:grasa-bovina-refinada, es:aceite-de-palma-interesterificado-y-fraccionado, es:esteres-de-acidos-grasos-con-poliglicerol, es:polixietilen-20-sorbitan-monooleato, es:aroma-a-crema

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Whole milk powder, Milk chocolate, Skimmed milk powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, es:triestearato-de-sorbitan, es:grasa-bovina-refinada, es:aceite-de-palma-interesterificado-y-fraccionado, es:esteres-de-acidos-grasos-con-poliglicerol, es:polixietilen-20-sorbitan-monooleato, Vanillin, es:aroma-a-crema

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: DULCE DE LECHE 29% (LECHE ENTERA EN POLVO, AZÚCAR, JARABE DE GLUCOSA, ALMIDÓN MODIFICADO, ESTABILIZANTES (CARRAGENINA, AGAR), REGULADOR DE ACIDEZ (BICARBONATO DE SODIO), CONSERVADOR (SORBATO DE POTASIO), AROMATIZANTE), TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CHOCOLATE CON LECHE 18% (EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO, TRIESTEARATO DE SORBITAN), AROMATIZANTE (CACAO)), AZÚCAR, GRASA BOVINA REFINADA, ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO, ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE SOJA), JARABE DE GLUCOSA, CACAO EN POLVO, LECHE DESCREMADA EN POLVO, ALMIDÓN, JARABE DE MAÍZ DE ALTA FRUCTOSA, HUEVO EN POLVO, ETANOL, SAL, HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), EMULSIONANTES (ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIXIETILEN 20 SORBITAN MONOOLEATO, LECITINA DE SOJA), CONSERVANTE (PROPIONATO DE CALCIO), GELIFICANTE (CARRAGENINA), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A CREMA)
    1. DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 29
      1. LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. ESTABILIZANTES -> en:stabiliser
        1. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes
        2. AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      6. REGULADOR DE ACIDEZ -> en:acidity-regulator
        1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
      7. CONSERVADOR -> en:preservative
        1. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes
      8. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron - percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid - vegan: yes - vegetarian: yes - percent: 0.00022
      3. TIAMINA -> en:thiamin - percent: 0.00063
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    3. CHOCOLATE CON LECHE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 18
      1. EMULSIONANTES -> en:emulsifier
        1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes
        3. TRIESTEARATO DE SORBITAN -> es:triestearato-de-sorbitan
      2. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    4. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. GRASA BOVINA REFINADA -> es:grasa-bovina-refinada
    6. ACEITES VEGETALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO -> es:aceite-de-palma-interesterificado-y-fraccionado
      2. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. ACEITE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    7. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    9. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. HUEVO EN POLVO -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. ETANOL -> en:e1510 - vegan: yes - vegetarian: yes
    14. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. HUMECTANTES -> en:humectant
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
      2. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
    16. LEUDANTES QUÍMICOS -> en:raising-agent
      1. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes
      2. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
    17. EMULSIONANTES -> en:emulsifier
      1. ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL -> es:esteres-de-acidos-grasos-con-poliglicerol
      2. POLIXIETILEN 20 SORBITAN MONOOLEATO -> es:polixietilen-20-sorbitan-monooleato
      3. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. CONSERVANTE -> en:preservative
      1. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes
    19. GELIFICANTE -> en:gelling-agent
      1. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes
    20. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. VAINILLINA -> en:vanillin
      2. AROMA A CREMA -> es:aroma-a-crema

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by 11000matias, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhcbCfPyqGvbNQLugmaBmMqoBJLsXvNtwa_jNKs.

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