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Minin torta clasica – Aguila – 69 g (2.4 oz)

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Minin torta clasica – Aguila – 69 g (2.4 oz)

Barcode:
7790040133587(EAN / EAN-13)

Common name: alfajor de dulce de leche y mousse sabor vainilla cubierto con chocolate con leche.

Quantity: 69 g (2.4 oz)

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Aguila

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Labels, certifications, awards: es:Exceso en azúcares, es:Exceso en calorías, es:Exceso en grasas saturadas, es:Exceso en grasas totales

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 19000037, RNPA 19-067408, 080503190006, RE 800026608/1, RSPA 034614, IM SRA 1409/7443

Stores: Farmacorp, Amarket

Countries where sold: Argentina, Bolivia, Paraguay, United States, Uruguay, Venezuela

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 alfajor (69 g))     		Compared to: Alfajores
    Energy 1,890 kj
    (451 kcal)     		1,301 kj
    (311 kcal)     		+21%
    Fat 20.3 g 14 g +47%
    Saturated fat 10 g 6.9 g +55%
    Monounsaturated fat 6.52 g 4.5 g
    Polyunsaturated fat 1.01 g 0.7 g
    Total carbohydrates (includes fiber) ? ?
    Proteins 7.54 g 5.2 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbohydrates 58 g 40 g +6%
Serving size: 1 alfajor (69 g)

Ingredients

  • icon

    57 ingredients

    Spanish: DULCE DE LECHE 29% [LECHE ENTERA EN POLVO, AZÚCAR, JARABE DE GLUCOSA, ALMIDÓN MODIFICADO, ESTABILIZANTES (CARRAGENINA, AGAR), REGULADOR DE ACIDEZ (BICARBONATO DE SODIO), CONSERVADOR (SORBATO DE POTASIO), AROMATIZANTE], HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0,00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CHOCOLATE CON LECHE 18% [EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO, TRIESTEARATO DE SORBITAN); AROMATIZANTE (CACAO 36%)], AZÚCAR, GRASA BOVINA REFINADA, ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE SOJA TOTALMENTE HIDROGENADO), JARABE DE GLUCOSA, CACAO EN POLVO, LECHE DESCREMADA EN POLVO, ALMIDÓN, JARABE DE MAÍZ DE ALTA FRUCTOSA, HUEVO EN POLVO, ETANOL, SAL, HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), EMULSIONANTES (ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIXIETILEN 20 SORBITAN MONOOLEATO, LECITINA DE SOJA), CONSERVANTE (PROPIONATO DE CALCIO), GELIFICANTE (CARRAGENINA), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A CREMA).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts, es:avena

    • Ingredient information

      • Sweetened condensed semi-skimmed milk: 29.0%

      • — Whole milk powder: 14.5% (estimate)

      • — Sugar: 7.2% (estimate)

      • — Glucose syrup: 3.6% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Modified starch: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • —— E406: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Wheat: 35.5% (estimate)

      • — Iron: 0.0%

      • — Folic acid: 0.0%

      • — Thiamin: 0.0%

      • — E101: 0.0%

      • — E375: 0.0%

      • Milk chocolate: 18.0%

      • — Emulsifier: 9.0% (estimate)

      • —— Soya lecithin: 4.5% (estimate)

      • —— E476: 2.2% (estimate)

      • —— triestearato-de-sorbitan: 2.2% (estimate)

      • — Flavouring: 9.0% (estimate)

      • —— Cocoa flavouring: 9.0% (estimate)

      • Sugar: 8.8% (estimate)

      • grasa-bovina-refinada: 4.4% (estimate)

      • Vegetable oil: 2.2% (estimate)

      • — aceite-de-palma-interesterificado-y-fraccionado: < 2% (estimate)

      • — High oleic sunflower oil: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Cocoa powder: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Starch: < 2% (estimate)

      • High fructose corn syrup: < 2% (estimate)

      • Egg powder: < 2% (estimate)

      • E1510: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E420: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — esteres-de-acidos-grasos-con-poliglicerol: < 2% (estimate)

      • — polixietilen-20-sorbitan-monooleato: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E282: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • — Vanillin: < 2% (estimate)

      • — aroma-a-crema: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:triestearato-de-sorbitan, es:grasa-bovina-refinada, es:aceite-de-palma-interesterificado-y-fraccionado, es:esteres-de-acidos-grasos-con-poliglicerol, es:polixietilen-20-sorbitan-monooleato, es:aroma-a-crema

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Whole milk powder, Milk chocolate, Skimmed milk powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, es:triestearato-de-sorbitan, es:grasa-bovina-refinada, es:aceite-de-palma-interesterificado-y-fraccionado, es:esteres-de-acidos-grasos-con-poliglicerol, es:polixietilen-20-sorbitan-monooleato, Vanillin, es:aroma-a-crema

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: DULCE DE LECHE 29% (LECHE ENTERA EN POLVO, AZÚCAR, JARABE DE GLUCOSA, ALMIDÓN MODIFICADO, ESTABILIZANTES (CARRAGENINA, AGAR), REGULADOR DE ACIDEZ (BICARBONATO DE SODIO), CONSERVADOR (SORBATO DE POTASIO), AROMATIZANTE), TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CHOCOLATE CON LECHE 18% (EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO, TRIESTEARATO DE SORBITAN), AROMATIZANTE (CACAO)), AZÚCAR, GRASA BOVINA REFINADA, ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO, ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE SOJA), JARABE DE GLUCOSA, CACAO EN POLVO, LECHE DESCREMADA EN POLVO, ALMIDÓN, JARABE DE MAÍZ DE ALTA FRUCTOSA, HUEVO EN POLVO, ETANOL, SAL, HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), EMULSIONANTES (ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIXIETILEN 20 SORBITAN MONOOLEATO, LECITINA DE SOJA), CONSERVANTE (PROPIONATO DE CALCIO), GELIFICANTE (CARRAGENINA), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A CREMA)
    1. DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 29
      1. LECHE ENTERA EN POLVO -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
      2. AZÚCAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      3. JARABE DE GLUCOSA -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. ALMIDÓN MODIFICADO -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      5. ESTABILIZANTES -> en:stabiliser
        1. CARRAGENINA -> en:e407 – vegan: yes – vegetarian: yes
        2. AGAR -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084
      6. REGULADOR DE ACIDEZ -> en:acidity-regulator
        1. BICARBONATO DE SODIO -> en:e500ii – vegan: yes – vegetarian: yes
      7. CONSERVADOR -> en:preservative
        1. SORBATO DE POTASIO -> en:e202 – vegan: yes – vegetarian: yes
      8. AROMATIZANTE -> en:flavouring – vegan: maybe – vegetarian: maybe
    2. TRIGO -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron – percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid – vegan: yes – vegetarian: yes – percent: 0.00022
      3. TIAMINA -> en:thiamin – vegan: yes – vegetarian: yes – percent: 0.00063
      4. RIBOFLAVINA -> en:e101 – vegan: maybe – vegetarian: yes – percent: 0.00013
      5. NIACINA -> en:e375 – vegan: maybe – vegetarian: maybe – percent: 0.0013
    3. CHOCOLATE CON LECHE -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent: 18
      1. EMULSIONANTES -> en:emulsifier
        1. LECITINA DE SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
        2. POLIGLICEROL POLIRRICINOLEATO -> en:e476 – vegan: yes – vegetarian: yes
        3. TRIESTEARATO DE SORBITAN -> es:triestearato-de-sorbitan
      2. AROMATIZANTE -> en:flavouring – vegan: maybe – vegetarian: maybe
        1. CACAO -> en:cocoa-flavouring – vegan: maybe – vegetarian: maybe
    4. AZÚCAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. GRASA BOVINA REFINADA -> es:grasa-bovina-refinada
    6. ACEITES VEGETALES -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO -> es:aceite-de-palma-interesterificado-y-fraccionado
      2. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      3. ACEITE DE SOJA -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420
    7. JARABE DE GLUCOSA -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    8. CACAO EN POLVO -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100
    9. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    10. ALMIDÓN -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    11. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    12. HUEVO EN POLVO -> en:egg-powder – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    13. ETANOL -> en:e1510 – vegan: yes – vegetarian: yes
    14. SAL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    15. HUMECTANTES -> en:humectant
      1. SORBITOL -> en:e420 – vegan: yes – vegetarian: yes
      2. GLICERINA -> en:e422 – vegan: maybe – vegetarian: maybe
    16. LEUDANTES QUÍMICOS -> en:raising-agent
      1. BICARBONATO DE AMONIO -> en:e503ii – vegan: yes – vegetarian: yes
      2. BICARBONATO DE SODIO -> en:e500ii – vegan: yes – vegetarian: yes
    17. EMULSIONANTES -> en:emulsifier
      1. ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL -> es:esteres-de-acidos-grasos-con-poliglicerol
      2. POLIXIETILEN 20 SORBITAN MONOOLEATO -> es:polixietilen-20-sorbitan-monooleato
      3. LECITINA DE SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    18. CONSERVANTE -> en:preservative
      1. PROPIONATO DE CALCIO -> en:e282 – vegan: yes – vegetarian: yes
    19. GELIFICANTE -> en:gelling-agent
      1. CARRAGENINA -> en:e407 – vegan: yes – vegetarian: yes
    20. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe
      1. VAINILLINA -> en:vanillin
      2. AROMA A CREMA -> es:aroma-a-crema

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Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by 11000matias, 5m4u9, macrofactor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhcbCfPyqGvbNQLugmaBmMqoBJLsXvNtwa_jNKs.

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