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Yellow hot chili cheese sauce - Alacena - 14.11oz
Yellow hot chili cheese sauce - Alacena - 14.11oz
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Barcode: 7750243066198 (EAN / EAN-13)
Common name: Yellow hot chili cheese sauce
Quantity: 14.11oz
Brands: Alacena
Categories: Condiments, Sauces, Hot sauces
Origin of the product and/or its ingredients: Peru
Origin of ingredients: Peru
Manufacturing or processing places: Peru
Link to the product page on the official site of the producer: https://www.alicorp.com.pe/pe/en/product...
Countries where sold: Peru, United States
Matching with your preferences
Health
Ingredients
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36 ingredients
Yellow hot chili pepper, soybean oil, water, maltodextrin, pasteurized process cheese [ricotta cheese (whey, milk vinega gum), interesterified soybean oil, water, whey protein concentrate, sodium phosphate, maltodextrin, cheddar cheese (pasteurized milk salt, enzymes), skim milk, contains 2% or Less of: corn syrup solids, whey, salt, lactic acid, pregelatinized corn flour, modified com starch, sortic nisin as preservatives], lactose, skim milk powder, natural and artificial flavors, milk proteins, salt, sodium lactate as acidity regulator, titanium dio color, potassium sorbate as preservative, carboxymethylcellulose as stabilizer. CONTAINS MILK AND DAIRY PRODUCTS. VAllergens: Milk, SoybeansTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Yellow-hot-chili-pepper, Pasteurized-process-cheese, Milk-vinega-gum, Interesterified-soybean-oil, Pasteurized-milk-salt, Contains-2-and-less-of, Pregelatinized-corn-flour, Modified-com-starch, Sortic-nisin-as-preservatives, Sodium-lactate-as-acidity-regulator, Titanium-dio-color, Potassium-sorbate-as-preservative, Carboxymethylcellulose-as-stabilizer, Products, VSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Whey protein, Cheddar, Skimmed milk, Whey, Lactose, Skimmed milk powder, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Yellow-hot-chili-pepper, Pasteurized-process-cheese, Milk-vinega-gum, Interesterified-soybean-oil, Pasteurized-milk-salt, Contains-2-and-less-of, Pregelatinized-corn-flour, Modified-com-starch, Sortic-nisin-as-preservatives, Sodium-lactate-as-acidity-regulator, Titanium-dio-color, Potassium-sorbate-as-preservative, Carboxymethylcellulose-as-stabilizer, Products, VSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Yellow hot chili pepper, soybean oil, water, maltodextrin, pasteurized process cheese (ricotta cheese (whey, milk vinega gum), interesterified soybean oil, water, whey protein, sodium phosphate, maltodextrin, cheddar cheese (pasteurized milk salt, enzymes), skim milk, contains 2% and Less of (corn syrup solids), whey, salt, lactic acid, pregelatinized corn flour, modified com starch, sortic nisin as preservatives), lactose, skim milk powder, natural and artificial flavors, milk proteins, salt, sodium lactate as acidity regulator, titanium dio color, potassium sorbate as preservative, carboxymethylcellulose as stabilizer, PRODUCTS, V- Yellow hot chili pepper -> en:yellow-hot-chili-pepper - percent_min: 6.25 - percent_max: 100
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- pasteurized process cheese -> en:pasteurized-process-cheese - percent_min: 0 - percent_max: 20
- ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- milk vinega gum -> en:milk-vinega-gum - percent_min: 0 - percent_max: 10
- interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 10
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
- pasteurized milk salt -> en:pasteurized-milk-salt - percent_min: 0 - percent_max: 2.85714285714286
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- contains 2% and Less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 2.22222222222222
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.79
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- pregelatinized corn flour -> en:pregelatinized-corn-flour - percent_min: 0 - percent_max: 1.53846153846154
- modified com starch -> en:modified-com-starch - percent_min: 0 - percent_max: 1.42857142857143
- sortic nisin as preservatives -> en:sortic-nisin-as-preservatives - percent_min: 0 - percent_max: 1.33333333333333
- ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.79
- sodium lactate as acidity regulator -> en:sodium-lactate-as-acidity-regulator - percent_min: 0 - percent_max: 1.79
- titanium dio color -> en:titanium-dio-color - percent_min: 0 - percent_max: 1.79
- potassium sorbate as preservative -> en:potassium-sorbate-as-preservative - percent_min: 0 - percent_max: 1.79
- carboxymethylcellulose as stabilizer -> en:carboxymethylcellulose-as-stabilizer - percent_min: 0 - percent_max: 1.79
- PRODUCTS -> en:products - percent_min: 0 - percent_max: 1.79
- V -> en:v - percent_min: 0 - percent_max: 1.79
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)
- Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1400, rounded value: 1400)
- Sugars: 1 / 10 (value: 8.33, rounded value: 8.33)
- Saturated fat: 4 / 10 (value: 4.17, rounded value: 4.2)
- Sodium: 7 / 10 (value: 717, rounded value: 717)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.79%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1/4 cup (60 g))Compared to: Hot sauces Energy 1,400 kj
(333 kcal)837 kj
(200 kcal)+318% Fat 21.7 g 13 g +1,519% Saturated fat 4.17 g 2.5 g +1,770% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg -100% Carbohydrates 30 g 18 g +129% Sugars 8.33 g 5 g -18% Added sugars 5 g 3 g Fiber 3.33 g 2 g +275% Proteins 3.33 g 2 g +326% Salt 1.79 g 1.075 g -55% Vitamin D 0 µg 0 µg Potassium 0 mg 0 mg -100% Calcium 0 mg 0 mg -100% Iron 0 mg 0 mg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Peru High
Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by mcas, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhEcdvqO-gmeMx7joUKZytrWLs2zOIxo0JDkHas, yuka.sY2b0xO6T85zoF3NwEKvlhxmXP3RhmjhF0XVplWH9_6SLc3FMN4v-rShLKs.